Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 21 Oct 2022

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

in Nutritional Epidemiology

Vanessa Bullón-Vela
Carmen Sayón-Orea
Clara Gómez-Donoso
J. A. Martínez
Miguel A. Martínez-González
Maira Bes-Rastrollo

Frontiers in Nutrition

doi 10.3389/fnut.2022.951738

4,505 views
6 citations

Original Research

Published on 21 Oct 2022

Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers

in Nutritional Epidemiology

Natalie A. Masento
Katrina May Dulay
Kate Harvey
Daniela Bulgarelli
Marcella Caputi
Giuseppina Cerrato
Paola Molina
Katarzyna Wojtkowska
Dominika Pruszczak
Julia Barlińska

Frontiers in Nutrition

doi 10.3389/fnut.2022.958245

4,910 views
10 citations

Original Research

Published on 20 Oct 2022

Effects of the COVID-19 pandemic on diet and physical activity and the possible influence factors among Saudi in Riyadh

in Nutritional Epidemiology

Lujain Abdulaziz Almousa
Reham Ibrahim Alagal

Frontiers in Nutrition

doi 10.3389/fnut.2022.1029744

3,345 views
6 citations

Original Research

Published on 20 Oct 2022

The impact of an early intervention home-based program on body composition in preterm-born preschoolers with very low birth weight

in Nutritional Epidemiology

Rafael Oliveira Fernandes
Juliana Rombaldi Bernardi
Júlia Delgado da Fonseca
Franciéle Gomes da Silva
Renato Soibelmann Procianoy
Rita C. Silveira

Frontiers in Nutrition

doi 10.3389/fnut.2022.981818

4,098 views
1 citation

Review

Published on 20 Oct 2022

Nutritional factors influencing microbiota-mediated colonization resistance of the oral cavity: A literature review

in Nutritional Epidemiology

Nuraly S. Akimbekov
Ilya Digel
Adil Y. Yerezhepov
Raiymbek S. Shardarbek
Xia Wu
Jian Zha

Frontiers in Nutrition

doi 10.3389/fnut.2022.1029324

5,685 views
17 citations

Review

Published on 20 Oct 2022

Iodine nutrition and papillary thyroid cancer

in Nutritional Epidemiology

Xueqi Zhang
Fan Zhang
Qiuxian Li
Chuyao Feng
Weiping Teng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022650

9,897 views
19 citations

Original Research

Published on 20 Oct 2022

Age and cohort trends of the impact of socioeconomic status on dietary diversity among Chinese older adults from the perspective of urban–rural differences: A prospective cohort study based on CLHLS 2002–2018

in Nutritional Epidemiology

Yan Yu
Na Cao
Anqi He
Junfeng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020364

4,212 views
7 citations

Original Research

Published on 20 Oct 2022

Intake of ultra-processed foods and asthenozoospermia odds: A hospital-based case-control study

in Nutritional Epidemiology

Jia-Le Lv
Qi-Jun Wu
Xiao-Bin Wang
Qiang Du
Fang-Hua Liu
Ren-Hao Guo
Xu Leng
Bo-Chen Pan
Yu-Hong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.941745

4,901 views
11 citations

Original Research

Published on 18 Oct 2022

Associations of body mass index and sarcopenia with screen-detected mild cognitive impairment in older adults in Colombia

in Nutritional Epidemiology

Gary O’Donovan
Olga L. Sarmiento
Philipp Hessel
Graciela Muniz-Terrera
Claudia Duran-Aniotz
Agustín Ibáñez

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011967

3,946 views
14 citations

Systematic Review

Published on 18 Oct 2022

Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Meng Xia
Yi Zhong
Yongquan Peng
Cheng Qian

Frontiers in Nutrition

doi 10.3389/fnut.2022.1041203

32,789 views
35 citations

Original Research

Published on 18 Oct 2022

A Mendelian randomization study of the effect of tea intake on breast cancer

in Nutritional Epidemiology

Yuqing Deng
Wenxin Ge
Huili Xu
Jiaming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.956969

9,429 views
5 citations

Original Research

Published on 17 Oct 2022

Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the world

in Nutritional Epidemiology

Nawsherwan
Wang Bin
Zhang Le
Sumaira Mubarik
Guo Fu
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.898978

10,274 views
20 citations

Original Research

Published on 17 Oct 2022

Comparisons of tri-ponderal mass index and body mass index in discriminating hypertension at three separate visits in adolescents: A retrospective cohort study

in Nutritional Epidemiology

Jia Hu
Yi Zhong
WenXin Ge
Huiling Lv
Ziyao Ding
Di Han
Bo Hai
Hui Shen
Jieyun Yin
Aihua Gu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028861

2,722 views
7 citations

Original Research

Published on 14 Oct 2022

Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis

in Nutritional Epidemiology

Fangyao Chen
Weiwei Hu
Shiyu Chen
Aima Si
Yuxiang Zhang
Jiaojiao Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.921592

4,511 views
5 citations

Original Research

Published on 14 Oct 2022

The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case–control study

in Nutritional Epidemiology

Lu Zheng
Jun Cai
Yong-hui Feng
Xin Su
Shi-yun Chen
Jia-zi Liu
Wan-lin Li
Rui-qing Ouyang
Jun-rong Ma
Chen Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.999189

3,955 views
6 citations

Original Research

Published on 14 Oct 2022

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

in Nutritional Epidemiology

Lívia Carolina Sobrinho Rudakoff
Elma Izze da Silva Magalhães
Poliana Cristina de Almeida Fonseca Viola
Bianca Rodrigues de Oliveira
Carla Cristine Nascimento da Silva Coelho
Maylla Luanna Barbosa Martins Bragança
Soraia Pinheiro Machado Arruda
Viviane Cunha Cardoso
Heloisa Bettiol
Marco Antonio Barbieri

Frontiers in Nutrition

doi 10.3389/fnut.2022.1006018

6,665 views
20 citations