Author [Beatriz Silva Nunes] was erroneously spelled as [Beatriz Nunes].
Citation [Grilo MF] was erroneously spelled as [Fagundes Grilo M].
Incorrect version of citation: Fagundes Grilo M, Nunes B, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136
Correct version of citation: Grilo MF, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136
The Author contribution statement should read:
Statements
Author contributions
MG: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. BN: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. AD: Conceptualization, Supervision, Visualization, Writing – review & editing. CZ: Formal analysis, Methodology, Writing – review & editing. LB: Methodology, Writing – review & editing. EM: Conceptualization, Methodology, Writing – review & editing. CB: Conceptualization, Methodology, Supervision, Writing – review & editing.
The original version of this article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
ultra-processed foods, methodology, classification, food substances, food additives
Citation
Grilo MF, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1665972. doi: 10.3389/fpubh.2025.1665972
Received
14 July 2025
Accepted
17 July 2025
Published
04 August 2025
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
13 - 2025
Updates
Copyright
© 2025 Grilo, Nunes, Duran, Zancheta Ricardo, Baraldi, Martinez Steele and Borges.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mariana Fagundes Grilo marianafg@gwu.edu
†These authors have contributed equally to this work and share first authorship
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.