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CORRECTION article

Front. Public Health

Sec. Public Health and Nutrition

Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1665972

This article is part of the Research TopicUltra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food SystemsView all 5 articles

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Provisionally accepted
Mariana Fagundes GriloMariana Fagundes Grilo1,2*Beatriz Silva NunesBeatriz Silva Nunes2Ana Clara DuranAna Clara Duran2,3Camila Zancheta RicardoCamila Zancheta Ricardo4Larissa BaraldiLarissa Baraldi2Euridice Martinez SteeleEuridice Martinez Steele3Camila Aparecida BorgesCamila Aparecida Borges3
  • 1George Washington University, Washington, D.C., United States
  • 2Universidade Estadual de Campinas, Campinas, Brazil
  • 3Universidade de Sao Paulo, São Paulo, Brazil
  • 4Universidad de Chile, Santiago, Chile

This article is a correction to:

  1. Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

    1. Read original article

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Keywords: Ultra-Processed foods, methodology, Classification, Food substances, Food Additives

Received: 14 Jul 2025; Accepted: 17 Jul 2025.

Copyright: © 2025 Grilo, Nunes, Duran, Zancheta Ricardo, Baraldi, Martinez Steele and Borges. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Mariana Fagundes Grilo, George Washington University, Washington, D.C., United States

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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