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CORRECTION article

Front. Public Health, 04 August 2025

Sec. Public Health and Nutrition

Volume 13 - 2025 | https://doi.org/10.3389/fpubh.2025.1665972

This article is part of the Research TopicUltra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food SystemsView all 7 articles

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

This article is a correction to:

  1. Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

    1. Read original article
Mariana Fagundes Grilo, &#x;Mariana Fagundes Grilo1,2*†Beatriz Silva Nunes,&#x;Beatriz Silva Nunes1,3†Ana Clara Duran,,Ana Clara Duran1,3,4Camila Zancheta RicardoCamila Zancheta Ricardo5Larissa Galastri Baraldi,Larissa Galastri Baraldi1,4Euridice Martinez SteeleEuridice Martinez Steele4Camila Aparecida Borges,Camila Aparecida Borges4,6
  • 1Center for Food Studies and Research, University of Campinas, Campinas, Brazil
  • 2Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC, United States
  • 3Graduate Program in Collective Health, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil
  • 4Center for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, Brazil
  • 5Center for Research in Food Environments and Prevention of Chronic Diseases Associated With Nutrition (CIAPEC), Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
  • 6Department of Food Science and Technology, University of São Paulo, São Paulo, Brazil

A Correction on
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Grilo, M. F., Nunes, B. S., Duran, A. C., Zancheta Ricardo, C., Baraldi, L. G., Martinez Steele, E., and Borges, C. A. (2025). Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136

Author [Beatriz Silva Nunes] was erroneously spelled as [Beatriz Nunes].

Citation [Grilo MF] was erroneously spelled as [Fagundes Grilo M].

Incorrect version of citation: Fagundes Grilo M, Nunes B, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136

Correct version of citation: Grilo MF, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136

The Author contribution statement should read:

Author contributions

MG: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. BN: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. AD: Conceptualization, Supervision, Visualization, Writing – review & editing. CZ: Formal analysis, Methodology, Writing – review & editing. LB: Methodology, Writing – review & editing. EM: Conceptualization, Methodology, Writing – review & editing. CB: Conceptualization, Methodology, Supervision, Writing – review & editing.

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: ultra-processed foods, methodology, classification, food substances, food additives

Citation: Grilo MF, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1665972. doi: 10.3389/fpubh.2025.1665972

Received: 14 July 2025; Accepted: 17 July 2025;
Published: 04 August 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Grilo, Nunes, Duran, Zancheta Ricardo, Baraldi, Martinez Steele and Borges. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Mariana Fagundes Grilo, bWFyaWFuYWZnQGd3dS5lZHU=

†These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.