ORIGINAL RESEARCH
Published on 01 Jul 2025
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
doi 10.3389/fpubh.2025.1575136
- 811 views
- Frontiers in Public Health
- Public Health and Nutrition
- Research Topics
- Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
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doi 10.3389/fpubh.2025.1570832
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