BRIEF RESEARCH REPORT
Published on 26 Sep 2025
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students
doi 10.3389/fpubh.2025.1680049
- 424 views
- Frontiers in Public Health
- Public Health and Nutrition
- Research Topics
- Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
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Articles
ORIGINAL RESEARCH
Accepted on 12 Sep 2025
Association between Peer Behaviors and Family Environment and Pre-packaged Sugar-sweetened Beverage Consumption among Primary and Secondary School Students in Beijing
doi 10.3389/fpubh.2025.1661141
- 843 views
ORIGINAL RESEARCH
Published on 08 Sep 2025
Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023
doi 10.3389/fpubh.2025.1659915
- 799 views
BRIEF RESEARCH REPORT
Published on 29 Aug 2025
Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries
doi 10.3389/fpubh.2025.1613200
- 1,023 views
CORRECTION
Published on 04 Aug 2025
Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
doi 10.3389/fpubh.2025.1665972
- 577 views
ORIGINAL RESEARCH
Published on 01 Jul 2025
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
doi 10.3389/fpubh.2025.1575136
- 2,192 views
ORIGINAL RESEARCH
Published on 30 Jun 2025
Consumption of ultra-processed foods and female infertility: a cross-sectional study
doi 10.3389/fpubh.2025.1597910
- 1,957 views
REVIEW
Published on 23 Jun 2025
The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages
doi 10.3389/fpubh.2025.1590083
- 5,222 views
- 2 citations
ORIGINAL RESEARCH
Published on 15 May 2025
Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States
doi 10.3389/fpubh.2025.1570832
- 2,540 views
- 1 citation
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