ORIGINAL RESEARCH
Published on 15 May 2025
Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States
doi 10.3389/fpubh.2025.1570832
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- Frontiers in Public Health
- Public Health and Nutrition
- Research Topics
- Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems
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