Ultra-Processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems

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ORIGINAL RESEARCH

Accepted on 19 Aug 2025

Prevalence of Ultra-Processed Foods and Beverages in Newly Launched Products across the Americas: A Comparison between the United States and Latin American Countries from 2018 to 2023

Gabriela Vatavuk-Serrati
Katie A Meyer
Donna R Miles
Lindsey Taillie

doi 10.3389/fpubh.2025.1659915

126 views

BRIEF RESEARCH REPORT

Accepted on 08 Aug 2025

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries

Kristen Rossi
Maria Gombi Vaca
Marlene Schwartz
Caitlin Caspi

doi 10.3389/fpubh.2025.1613200

169 views

CORRECTION

Published on 04 Aug 2025

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Mariana Fagundes Grilo
Beatriz Silva Nunes
Ana Clara Duran
Camila Zancheta Ricardo
Larissa Galastri Baraldi
Euridice Martinez Steele
Camila Aparecida Borges

doi 10.3389/fpubh.2025.1665972

392 views

ORIGINAL RESEARCH

Published on 01 Jul 2025

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Mariana Fagundes Grilo
Beatriz Silva Nunes
Ana Clara Duran
Camila Zancheta Ricardo
Larissa Galastri Baraldi
Euridice Martinez Steele
Camila Aparecida Borges

doi 10.3389/fpubh.2025.1575136

1,810 views

ORIGINAL RESEARCH

Published on 30 Jun 2025

Consumption of ultra-processed foods and female infertility: a cross-sectional study

Adam T. Evans
Snigdha Alur-Gupta
Euridice Martinez Steele
Ying Meng
Alex J. Knutson
Wendy S. Vitek

doi 10.3389/fpubh.2025.1597910

1,581 views

REVIEW

Published on 23 Jun 2025

The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages

Gaia Mottis
Pratheba Kandasamey
Daria Peleg-Raibstein

doi 10.3389/fpubh.2025.1590083

3,394 views

ORIGINAL RESEARCH

Published on 15 May 2025

Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States

Jennifer J. Barb
Li Yang
Euridice Martinez-Steele
Ayaan Ahmed
Patricia V. Medina
E. Michael Valencia
Anna E. Roberts
Nicole Farmer
Gwenyth R. Wallen

doi 10.3389/fpubh.2025.1570832

2,134 views

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Public Health and Nutrition

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Articles

Prevalence of Ultra-Processed Foods and Beverages in Newly Launched Products across the Americas: A Comparison between the United States and Latin American Countries from 2018 to 2023

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Consumption of ultra-processed foods and female infertility: a cross-sectional study

The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages

Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States

Frontiers in Public Health

Public Health and Nutrition