mustafa bayram
University of Gaziantep
Gaziantep, Türkiye
Community Reviewer
Food and Soft Materials
Community reviewers
Type at least 3 characters
Community Reviewers
ghazi ben messaoud
INRA UMR1253 Science & Technologie du Lait & de l'œuf
Rennes, France
Community Reviewer
Food and Soft Materials
bhaswati bhattacharya
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Community Reviewer
Food and Soft Materials
adam stewart burbidge
Nestec SA
Community Reviewer
Food and Soft Materials
vanessa naciuk castelo-branco
Fluminense Federal University
Niterói, Brazil
Community Reviewer
Food and Soft Materials
fabrice cousin
UMR12 Laboratoire Léon Brillouin (LLB)
Gif-sur-Yvette, France
Community Reviewer
Food and Soft Materials
andrea dodero
Institut Adolphe Merkle, Faculté des Sciences et de Médecine, Université de Fribourg
Fribourg, Switzerland
Community Reviewer
Food and Soft Materials
ivona elez garofulić
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Community Reviewer
Food and Soft Materials
chaiwut gamonpilas
Thailand National Metal and Materials Technology Center
Pathum Thani, Thailand
Community Reviewer
Food and Soft Materials
kevin kantono
International Flavors and Fragrances (Netherlands)
Hilversum, Netherlands
Community Reviewer
Food and Soft Materials
joan king
Louisiana State University Agricultural Center
Baton Rouge, United States
Community Reviewer
Food and Soft Materials
luca lanotte
INRA Centre Bretagne-Normandie
Rennes, France
Community Reviewer
Food and Soft Materials
cécile le floch-fouéré
Institut Agro Rennes-Angers
Rennes, France
Community Reviewer
Food and Soft Materials
martin erwin leser
Université de Fribourg
Fribourg, Switzerland
Community Reviewer
Food and Soft Materials
mingqin li
ETH Zürich
Zurich, Switzerland
Community Reviewer
Food and Soft Materials
ting li
Jiangnan University
Wuxi, China
Community Reviewer
Food and Soft Materials