thomas a. vilgis
Max Planck Institute for Polymer Research
Mainz, Germany
Specialty Chief Editor
Food and Soft Materials
Editors
- Frontiers in Soft Matter
- Food and Soft Materials
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Specialty Chief Editor
Associate Editors
ali assifaoui
Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté
Dijon, France
Associate Editor
Food and Soft Materials
mathias porsmose clausen
University of Southern Denmark
Odense, Denmark
Associate Editor
Food and Soft Materials
clement de loubens
UMR5520 Laboratoire de Rheologie et Procedes (LRP)
Gieres, France
Associate Editor
Food and Soft Materials
andresa gomes
Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo
Pirassununga/SP, Brazil
Associate Editor
Food and Soft Materials
ping-hsiu huang
Department of Food Sciences, National Chiayi University
Chiayi, Taiwan
Associate Editor
Food and Soft Materials
christophe schmitt
Nestlé Research
Lausanne, Switzerland
Associate Editor
Food and Soft Materials
elke scholten
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Food and Soft Materials
nesli sözer
VTT Technical Research Centre of Finland Ltd
Espoo, Finland
Associate Editor
Food and Soft Materials
jiangtao zhou
ETH Zürich
Zurich, Switzerland
Associate Editor
Food and Soft Materials