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Oral Processing of Plant-Based Foods: From Soft Matter Science to Sensory Perception
- Michael Boehm
- Sorin-Cristian Vladescu
- 450 views
- Frontiers in Soft Matter
- Food and Soft Materials
- Research Topics
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Sustainable Nanostructured Soft-Matter Food Systems for Stable and Bioavailable Omega Fatty Acids
- Insha Zahoor
- Sadaf Nazir
- 1,237 views
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Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods
- Ping-Hsiu Huang
- Daniela Lamas
- 1,457 views
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Nanostructured and Biopolymer-based Soft Materials for Active and Sustainable Food Packaging
- Andresa Gomes
- Carlos M. Costa
- Rafael Audino Zambelli
- 1,734 views
- 2 articles
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Next-generation oleogel and hydrogel systems: advances in structuring, digestion, and nutrient delivery in food matrices
- Vanessa Naciuk Castelo-Branco
- Daniel Perrone
- Alexandre G. Torres
- 2,289 views
- 1 article
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Food Foams: Where Do We Stand? Recent Advances and Emerging Applications
- Anne-laure Fameau
- Thomas A. Vilgis
- 3,899 views
- 5 articles
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Celebrating 3 Years of Frontiers in Soft Matter
- Tommy Nylander
- Thomas A. Vilgis
- 24,724 views
- 5 articles
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1st Galapagos Soft Matter Conference - Research Topic
- Raffaele Mezzenga
- Ali Miserez
- Frank Alexis
- 59,670 views
- 11 articles