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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Agroecology and Ecosystem Services

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1646192

This article is part of the Research TopicBiodiversity in Agriculture: Enhancing Ecosystem Services and Sustainable FarmingView all 14 articles

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

Provisionally accepted
Sufeng  PanSufeng Pan1Yonghan  WuYonghan Wu1Jinzhi  ChenJinzhi Chen1Siliang  WangSiliang Wang1Xinyi  CaiXinyi Cai1Pengfei  WuPengfei Wu1Xiaoe  WangXiaoe Wang1Chengjin  YanChengjin Yan1*Yongli  ZhengYongli Zheng2*
  • 1Wenzhou Vocational College of Science and Technology, Wenzhou, China
  • 2Zhejiang Provincial Department of Agriculture and Rural Affairs, Hangzhou, China

The final, formatted version of the article will be published soon.

Paddy-upland rotation systems are widely adopted to mitigate soil degradation in rice-based agroecosystems; however, their impacts on soil biota remain insufficiently understood. This study investigated the impacts of paddy continuous cropping (PA), upland continuous cropping (UP), and rice-loofah paddy-upland rotation (RO) on soil nematodes and microbial communities in southeastern China. Soil samples were collected prior to harvest at the end of the rice season and were analyzed for physicochemical properties, nematode communities via morphological identification, and microbial communities through high-throughput sequencing. The results showed that the RO system significantly increased soil pH, total phosphorus, available potassium, and available phosphorus, while reducing the abundance of the plant-parasitic nematode Hirschmanniella compared to the PA system. The total nematode abundance was highest in the UP system, where bacterivores predominated; the RO system was characterized by a higher proportion of algivores associated with flooded conditions, whereas the PA system was dominated by herbivores. The RO and PA system also improved nematode food web stability under flooded conditions, as indicated by higher maturity and structure indices relative to the UP system. Although microbial diversity did not differ significantly between systems, the community composition and predicted functional groups varied considerably. The relative abundance of Gemmatimonadota was significantly reduced in the PA system, while the abundance of Nitrospirota, Myxococcota, and Entorrhizomycota increased. Functional prediction revealed system-specific enrichment of bacterial metabolic groups associated with nitrogen cycling, carbon turnover, and redox-sensitive energy metabolism. Integration of soil physicochemical and biological indicators into a Soil Quality Index (SQI) ranked RO highest, underscoring its capacity to enhance soil ecological function and sustainability in rice-based systems.

Keywords: Paddy-upland rotation, soil nematodes, microbial communities, soil biodiversity, functional group, sustainable agriculture

Received: 13 Jun 2025; Accepted: 14 Aug 2025.

Copyright: © 2025 Pan, Wu, Chen, Wang, Cai, Wu, Wang, Yan and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Chengjin Yan, Wenzhou Vocational College of Science and Technology, Wenzhou, China
Yongli Zheng, Zhejiang Provincial Department of Agriculture and Rural Affairs, Hangzhou, China

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