Frontiers in Sustainable Food Systems

Original Research

Published on 25 Mar 2025

Can the integration of agriculture and tourism foster agricultural green development? An empirical analysis based on panel data from 30 provinces in China

in Agricultural and Food Economics

Chen Chen
Jingjing Wang
Weiguo Jiang
Ailiang Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570767

724 views

Original Research

Published on 25 Mar 2025

The spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean

in Urban Agriculture

Gonzalo Lizarralde
Sara Latorre
Neidy Clavijo
Benjamin Herazo
Manuel Pérez
Kevin Gould
Myriam Paredes
Elsa Monsalve
Nicolas Ordoñez
Roberto Burdiles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1460343

954 views

Original Research

Published on 24 Mar 2025

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

in Sustainable Food Processing

Abdallah Elshawadfy Elwakeel
Hany S. El-Mesery
Ahmed Elbeltagi
Ali Salem
Ayman Sabry
Dalia I. Saleh
Moustapha Eid Moustapha
Hadeer L. Abu-Taha
Wael F. Elkot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531601

816 views

Review

Published on 24 Mar 2025

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

in Agroecology and Ecosystem Services

Tsvetelina Krachunova
Frauke Geppert
Nahleen Lemke
Sonoko D. Bellingrath-Kimura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1464020

946 views
1 citation

Original Research

Published on 24 Mar 2025

Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance

in Agricultural and Food Economics

Zixiang Zhao
Yuanjing Fu
Haiyan Wang
Bilal Ahmad
Feiyu Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1488994

501 views

Original Research

Published on 21 Mar 2025

Climate smart management practices add value to mature organic almond production system

in Agroecology and Ecosystem Services

Raquel J. Krach
Cynthia A. Daley
Garrett C. Liles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527898

889 views

Original Research

Published on 21 Mar 2025

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

in Agricultural and Food Economics

Minhao Lu
Yingmei Wu
Chao Zhang
Yang Wang
Jiahui Yang
Yi Huang
Yi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565092

772 views

Original Research

Published on 20 Mar 2025

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

in Agricultural and Food Economics

Emad S. Aljohani
Benaissa Chidmi
Alaa Kotb
Mahmoud Alderiny
Abdullah Aldakhil
Yusuf Krimly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516742

825 views

Original Research

Published on 20 Mar 2025

Research on livelihood strategy choices and influencing factors of farmers in the area of the Grain for Green Project in China

in Land, Livelihoods and Food Security

Shiquan Ling
Zhu Yin
Chao Hu
Jiayun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491760

450 views

Original Research

Published on 20 Mar 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica R. Young
Lori A. Phillips
Niloofar Alavi
David R. Lapen
Jeremy T. Kerr
Marla D. Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

805 views

Original Research

Published on 20 Mar 2025

Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China

in Land, Livelihoods and Food Security

Changyi Jiang
Wang Hao
Tong Wang
Yi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532013

352 views

Original Research

Published on 19 Mar 2025

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

1,078 views

Original Research

Published on 19 Mar 2025

Farmers' pesticide use, disposal behavior, and pre-harvest interval: a case study from Nigeria

in Agro-Food Safety

Mesay Yami
Lenis Saweda O. Liverpool-Tasie
Richard Maiwad
Tesfamicheal Wossen
Titilayo D. O. Falade
Oyakhilomen Oyinbo
Futoshi Yamauchi
Jordan Chamberlin
Shiferaw Feleke
Tahirou Abdoulaye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520943

1,588 views

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

751 views

Review

Published on 19 Mar 2025

A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards

in Urban Agriculture

Mohamed Imam
Alesandros Glaros
Cheney Chen
Ajwal Dsouza
Amy Brander
Robert Ferguson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1533433

1,316 views

Original Research

Published on 19 Mar 2025

Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management

in Waste Management in Agroecosystems

Kirti Saurabh
Himadri Shekhar Roy
Kumari Shubha
Prem Kumar Sundaram
Ved Prakash
Tanmay Kumar Koley
Anirban Mukherjee
Bikash Sarkar
Anil Kumar Singh
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556396

779 views