Frontiers in Sustainable Food Systems

Original Research

Published on 02 Oct 2024

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Ashesh Basnet
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

5,866 views

Original Research

Published on 02 Oct 2024

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

in Agricultural and Food Economics

Jinrui Chang
Huiming Jiang
Jianbo Liu
Mingyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439593

1,967 views
1 citation

Original Research

Published on 02 Oct 2024

Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

in Nutrition and Sustainable Diets

Khoula Begum
Imran Khan
Asif Wali
Rokayya Sami
Huda Aljumayi
Suzan A. Abushal
Reham M. Algheshairy
Hend F. Alharbi
Faris J. Tayeb
Zeyad M. Alharbi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440053

1,873 views
1 citation

Original Research

Published on 02 Oct 2024

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

in Sustainable Food Processing

Sibonelo Ngubane
Samson Z. Tesfay
Lembe S. Magwaza
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473731

9,020 views
3 citations

Original Research

Published on 01 Oct 2024

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

in Agricultural and Food Economics

Julian Witjaksono
Deden Djaenudin
Samuel Fery Purba
Astrina Yulianti
Andi Yulyani Fadwiwati
Muslimin
Rislima Febriani Sitompul
Delima Hasri Azahari
Imran
Resmayeti Purba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418732

5,184 views
1 citation

Original Research

Published on 30 Sep 2024

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

in Crop Biology and Sustainability

Ashiq Hussain
Salah Laaraj
Aziz Tikent
Kaoutar Elfazazi
Muhammad Adil
Saba Parveen
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Bruno Eto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444017

17,818 views
2 citations

Editorial

Published on 30 Sep 2024

Editorial: Leveraging gender, youth and social networks for inclusive and transformative livestock production in the tropics and subtropics

in Land, Livelihoods and Food Security

Natalia Triana Ángel
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485480

738 views

Original Research

Published on 30 Sep 2024

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

in Agricultural and Food Economics

Huasheng Zeng
Long Cheng
Guoqun Ma
Yuxi Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429687

1,605 views
1 citation

Original Research

Published on 25 Sep 2024

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439105

1,393 views

Original Research

Published on 25 Sep 2024

Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia

in Waste Management in Agroecosystems

Moge Qili
Zhanqing Zhao
Junwei Bao
Nier Wu
Baomin Gou
Ying Ying
Batu Bilige
Lin Sun
Yanlin Xue
Fuyu Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433129

1,734 views
1 citation

Original Research

Published on 25 Sep 2024

The carbon footprint of beef transport in Colombia: market connections and distribution networks

in Agricultural and Food Economics

Johana Marcela Castillo
Carlos Eduardo González
Anja Lienert
Jesús Fernando Flórez
Aura María Bravo Parra
Natalia Triana Ángel
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416629

1,989 views
1 citation

Original Research

Published on 25 Sep 2024

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

in Agricultural and Food Economics

Qihua Cai
Xinyu Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431294

1,736 views
6 citations

Review

Published on 24 Sep 2024

Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean

in Aquatic Foods

Elvira Vergara
Floria Pancetti
Liliana Zúñiga
Karen Fabres
Paulina Bahamonde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470683

2,819 views
3 citations

Original Research

Published on 24 Sep 2024

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

in Agricultural and Food Economics

Jun Wang
Yuan Liang
Jianmin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417469

1,904 views
1 citation

Original Research

Published on 23 Sep 2024

Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake

in Nutrition and Sustainable Diets

Cheng-Jian Xu
Yu-Wen Yi
Yang Liu
Yu Zhou
Dan Lin
Zhong-Yan Zhu
Nan Zhu
Hang Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433565

1,103 views

Original Research

Published on 23 Sep 2024

Sustainable land management and implications on incomes, food self-sufficiency and women

in Land, Livelihoods and Food Security

Bridget Bwalya
Edward Mutandwa
Brian Chanda Chiluba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393489

1,979 views