Policy and Practice Reviews
Published on 03 Mar 2023
Grassland and managed grazing policy review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1010441
- 6,653 views
- 6 citations
Type at least 3 characters
1,904 articles
Original Research
Published on 02 Mar 2023
Studying food systems as embedded, sensory phenomena
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1040965
- 2,919 views
- 2 citations
Original Research
Published on 02 Mar 2023
Solar-based irrigation systems as a game changer to improve agricultural practices in sub-Sahara Africa: A case study from Mali
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1085335
- 10,335 views
- 17 citations
Original Research
Published on 02 Mar 2023
The influences of the advancement of green technology on agricultural CO2 release reduction: A case of Chinese agricultural industry
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1096381
- 1,676 views
- 7 citations
Original Research
Published on 02 Mar 2023
Food values: How they relate to legality
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1121884
- 1,917 views
Original Research
Published on 02 Mar 2023
Conservation tillage and diversified cropping enhance system productivity and eco-efficiency and reduce greenhouse gas intensity in organic farming
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1114617
- 3,043 views
- 26 citations
Original Research
Published on 02 Mar 2023
Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141207
- 3,574 views
- 3 citations
Policy and Practice Reviews
Published on 02 Mar 2023
Interstate war and food security: Implications from Russia's invasion of Ukraine
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1080696
- 8,870 views
- 18 citations
Original Research
Published on 02 Mar 2023
The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.891116
- 5,881 views
- 6 citations
Review
Published on 02 Mar 2023
Application of riparian buffer zone in agricultural non-point source pollution control—A review
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.985870
- 10,580 views
- 30 citations
Original Research
Published on 02 Mar 2023
Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1060876
- 3,669 views
- 3 citations
Original Research
Published on 02 Mar 2023
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1088877
- 6,202 views
- 4 citations
Original Research
Published on 01 Mar 2023
Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1083389
- 2,623 views
- 3 citations
Original Research
Published on 01 Mar 2023
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1128540
- 3,337 views
- 3 citations
Original Research
Published on 01 Mar 2023
Effect of genotype and environment on agronomical characters of alfalfa (Medicago sativa L.) in a typical acidic soil environment in southwest China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1144061
- 1,673 views
- 5 citations
Original Research
Published on 01 Mar 2023
Defining features of diverse and productive agricultural systems: An archetype analysis of U.S. agricultural counties
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1081079
- 3,297 views
- 6 citations