Frontiers in Sustainable Food Systems

Perspective

Published on 13 Jun 2023

Shaping food environments to support sustainable healthy diets in low and middle-income countries

in Nutrition and Sustainable Diets

Shalander Kumar
Abhishek Das
Kavitha Kasala
Bradley George Ridoutt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1120757

5,419 views
8 citations

Methods

Published on 13 Jun 2023

Development and validation of multi-analyte methods for the determination of migrating substances from plastic food contact materials by GC-EI-QqQ-MS and GC-APCI-QTOF-MS

in Sustainable Food Processing

Chrysoula Kanakaki
Theodora Traka
Nikolaos S. Thomaidis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159002

15,736 views
4 citations

Original Research

Published on 13 Jun 2023

Empowering women across gender and caste in a women’s dairy cooperative in India

in Land, Livelihoods and Food Security

Cathy Rozel Farnworth
Thanammal Ravichandran
Alessandra Galiè

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123802

5,010 views
3 citations

Original Research

Published on 13 Jun 2023

Productive efficiency of beef cattle production in Botswana: a latent class stochastic meta-frontier analysis

in Land, Livelihoods and Food Security

Sirak Bahta
Omphile Temoso
John N. Ng'ombe
Karl M. Rich
Derek Baker
Simeon Kaitibie
Patrick Malope

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1098642

6,200 views
3 citations

Original Research

Published on 13 Jun 2023

Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

in Agro-Food Safety

Feixu Mo
Youhua Long
Ming Li
Yi Ding
Shuai Wu
Rongyu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204698

1,645 views

Original Research

Published on 13 Jun 2023

Bad animals, techno-fixes, and the environmental narratives of alternative protein

in Social Movements, Institutions and Governance

Russell C. Hedberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1160458

2,677 views
3 citations

Original Research

Published on 12 Jun 2023

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

in Nutrition and Sustainable Diets

Cassandra Halliday
Karyn Morrissey
Arlette Saint Ville
Cornelia Guell
Eden Augustus
Leonor Guariguata
Viliamu Iese
Gordon Hickey
Madhuvanti M. Murphy
Emily Haynes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058540

6,215 views
4 citations

Original Research

Published on 09 Jun 2023

Functional semi-finished fish product evaluation: organoleptic and evidence in vivo

in Sustainable Food Processing

Dinara Moldagaliyeva
Yasin Uzakov
Nurzhan Sarsembayeva
Assem Ibazhanova
Balzhan Jussipbekova
Alma Nurakhova
Ulbobek Artykbayeva
Mairash Baimuratova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1190340

2,185 views
2 citations

Original Research

Published on 09 Jun 2023

Livelihood diversification and migration intentions among land-poor youth in Tigray, Northern Ethiopia: do they correlate with livestock assets, trust, and trustworthiness?

in Land, Livelihoods and Food Security

Mesfin Tilahun
Stein T. Holden

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1175572

3,199 views
3 citations

Review

Published on 07 Jun 2023

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

in Nutrition and Sustainable Diets

D. S. Kori
L. Zhou
M. Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139078

8,923 views
2 citations

Editorial

Published on 06 Jun 2023

Editorial: Information and communication technologies (ICT): enabling resilience in the face of climate change in a COVID-19-impacted world

in Social Movements, Institutions and Governance

Julia Bello-Bravo
Barry Robert Pittendrigh
Anne Namatsi Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219527

771 views

Original Research

Published on 06 Jun 2023

Indigenous farmers’ perception of climate vulnerability, barriers and factors influencing farmers adaptation intention: evidence from mountainous area of Vietnam

in Climate-Smart Food Systems

Nguyen The Manh
Mokbul Morshed Ahmad
Indrajit Pal
Thi Phuoc Lai Nguyen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1039562

2,981 views
3 citations

Original Research

Published on 05 Jun 2023

Examining how internet use and non-farm employment affect rural households’ income gap? Evidence from China

in Land, Livelihoods and Food Security

Aopeng Zhang
Abbas Ali Chandio
Tingwei Yang
Zhao Ding
Yan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173158

3,813 views
13 citations

Review

Published on 05 Jun 2023

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151367

3,797 views
2 citations

Original Research

Published on 05 Jun 2023

Management practices during the renewal year affect the carbon balance of a boreal legume grassland

in Agroecology and Ecosystem Services

Yuan Li
Panu Korhonen
Sanna Kykkänen
Marja Maljanen
Perttu Virkajärvi
Narasinha J. Shurpali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1158250

1,861 views
4 citations

Review

Published on 02 Jun 2023

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

in Crop Biology and Sustainability

Poonam Jasrotia
Pritam Kumari
Kapil Malik
Prem Lal Kashyap
Sudheer Kumar
Ajay Kumar Bhardwaj
Gyanendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173048

9,348 views
20 citations