Frontiers in Sustainable Food Systems

Opinion

Published on 14 Mar 2024

Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico

in Aquatic Foods

Carolina Antonio-Estrada
Enrique Cruz-Domínguez
Moisés Martínez-López
Diana Matías-Pérez
Iván Antonio García-Montalvo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322838

1,703 views
3 citations

Editorial

Published on 14 Mar 2024

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

in Water-Smart Food Production

Patricia Amankwaa-Yeboah
Stephen Yeboah
Daniel Oppong-Sekyere

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378191

1,316 views
1 citation

Original Research

Published on 14 Mar 2024

Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

in Agricultural and Food Economics

Alessandro Petrontino
Michel Frem
Vincenzo Fucilli
Emanuela Tria
Adele Annarita Campobasso
Francesco Bozzo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367362

2,521 views
5 citations

Original Research

Published on 13 Mar 2024

Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

in Agroecology and Ecosystem Services

Victor Hugo Ochoa-Henriquez
Valeria Faggioli
Lorena Jacqueline Gómez-Godínez
Maximo Rivarola
Marco Cristancho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345383

3,870 views
2 citations

Original Research

Published on 13 Mar 2024

The characteristics of several varieties and the effect of cropping management design on the level of pest damage and seed yield of soybeans in rainfed lowland rice fields

in Crop Biology and Sustainability

Abdul Fattah
Muhammad Fitrah Irawan Hannan
M. Yasin
Didik Harnowo
Yudhistira Nugraha
Heppy Suci Wulanningtyas
Erwin Najamuddin
Sudjak Saenong
Ayyub Ar Rahman
Elisa Winanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344224

2,218 views
1 citation

Original Research

Published on 13 Mar 2024

Does the China–Pakistan free trade agreement benefit the vegetable exports of Pakistan? A gravity estimation

in Agricultural and Food Economics

Humayun Khan
Yangfen Chen
Liu Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362910

6,488 views
8 citations

Original Research

Published on 13 Mar 2024

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

in Agroecology and Ecosystem Services

Carlos Pino
Diego Griffon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1285981

2,540 views
2 citations

Original Research

Published on 12 Mar 2024

Farmer differentiation and cultivated use system resilience from a perceptive behavioral perspective: influencing mechanisms and governance strategies

in Land, Livelihoods and Food Security

Xin Wang
Ya Nan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307781

1,212 views

Original Research

Published on 11 Mar 2024

Improving quality standards of purchase policy and sustainable staple food safety

in Agricultural and Food Economics

Chen Cao
Kaichao Shao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329239

1,206 views

Original Research

Published on 11 Mar 2024

Spatial spillover and threshold effects of digital rural development on agricultural circular economy growth

in Agricultural and Food Economics

Jiehua Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1337637

1,546 views
9 citations

Original Research

Published on 08 Mar 2024

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

in Aquatic Foods

M. Belal Hossain
Farjana Haque Pingki
Md. Abdus Samad Azad
As-Ad Ujjaman Nur
Partho Banik
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
Jimmy Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372059

2,510 views
4 citations

Correction

Published on 07 Mar 2024

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383527

696 views

Original Research

Published on 07 Mar 2024

Territory in urban food policies: the case of Spain

in Urban Agriculture

Henar Pascual
Juan Carlos Guerra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359515

4,421 views
1 citation

Original Research

Published on 07 Mar 2024

Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China

in Agricultural and Food Economics

Qijun Jiang
Xiaoyang Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368585

1,010 views

Original Research

Published on 07 Mar 2024

Agricultural socialized services empowering smallholder rice producers to achieve high technical efficiency: empirical evidence from southern China

in Social Movements, Institutions and Governance

Baozhong Cai
Fang Shi
Abate Meseretchanie
Geremew Betelhemabraham
Rong Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329872

2,346 views
3 citations

Mini Review

Published on 06 Mar 2024

Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets

in Land, Livelihoods and Food Security

Chiew Foan Chin
Ee Von Goh
Andrew C. Clarke
Michelle Li Ern Ang
Pau Loke Show
Christina V. Supramaniam
Asgar Ali
Susan Azam-Ali
Richard Beyer
Alvin Culaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304317

5,384 views
1 citation