Frontiers in Sustainable Food Systems

Review

Published on 17 May 2024

Managing organic resources in agriculture: future challenges from a scientific perspective

in Waste Management in Agroecosystems

Gerard L. Velthof
Twan C. A. Cals
Jordy P. van 't Hull
Jan Peter Lesschen
Malte Lessmann
Rima J. Porre
Mart B. H. Ros
René P. J. J. Rietra
Oscar F. Schoumans
Lotte Veenemans

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393190

8,830 views
5 citations

Editorial

Published on 17 May 2024

Editorial: High value utilization of waste in food processing

in Sustainable Food Processing

Zhen Chen
Menglei Wang
Yanyan Wu
Juzhong Tan
Zhipeng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423046

1,445 views

Review

Published on 17 May 2024

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Abdo Hassoun
Khawla Al-Muhannadi
Hussein F. Hassan
Ahmed Hamad
Khaoula Khwaldia
Mohamed Buheji
Ayoub Al Jawaldeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402150

11,866 views
35 citations

Original Research

Published on 16 May 2024

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

in Social Movements, Institutions and Governance

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

2,290 views

Original Research

Published on 16 May 2024

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

in Water-Smart Food Production

Misbah A. Hussein
Amare Haileslassie
Melkamu B. Derseh
Tewodros T. Assefa
Fikadu T. Riga
Aberra Adie
Aschalew K. Tebeje
Chris S. Jones
Seifu A. Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373698

2,690 views
3 citations

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

7,654 views
1 citation

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

2,605 views

Original Research

Published on 15 May 2024

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

in Sustainable Food Processing

Ohood Al-Ghadani
Mawada Al-Khayari
Hemanatha Jayasuriya
Pankaj B. Pathare
Mohammed Al-Belushi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400938

3,100 views
4 citations

Original Research

Published on 15 May 2024

Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

in Social Movements, Institutions and Governance

Krista Isaacs
Eva Weltzien
Hermann Some
Abdoulaye Diallo
Bocar Diallo
Mamourou Sidibé
Kirsten vom Brocke
Bakary Samake
Baloua Nebié
Fred W. Rattunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334385

1,643 views
2 citations

Original Research

Published on 15 May 2024

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

in Agricultural and Food Economics

Hailan Qiu
Mingrui Feng
Wenyi Tang
Mingzhong Luo
Jiawei Wang
Feng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365576

1,543 views
1 citation

Original Research

Published on 15 May 2024

Challenges of implementing a climate-smart agriculture-based curriculum in agricultural vocational schools: evidence from Iran

in Climate-Smart Food Systems

Mehdi Jomegi
Mehrdad Niknami
Mohammad Sadegh Sabouri
Masoud Bijani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399663

2,005 views

Original Research

Published on 15 May 2024

Genomic loci associated with grain yield under well-watered and water-stressed conditions in multiple bi-parental maize populations

in Crop Biology and Sustainability

Noel Ndlovu
Manje Gowda
Yoseph Beyene
Vijay Chaikam
Felister M. Nzuve
Dan Makumbi
Peter C. McKeown
Charles Spillane
Boddupalli M. Prasanna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391989

2,170 views
2 citations

Original Research

Published on 14 May 2024

Impacts of black soldier fly, Hermetia illucens, larval frass on lettuce and arugula production

in Crop Biology and Sustainability

Maria Y. Chavez
Mark Uchanski
Jeffery K. Tomberlin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399932

3,309 views
5 citations

Original Research

Published on 14 May 2024

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew Tilore
Berhanu Kuma Shano
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

2,675 views
1 citation

Review

Published on 14 May 2024

Improving Indigenous Food Sovereignty through sustainable food production: a narrative review

in Land, Livelihoods and Food Security

Sarah Rowe
Catherine Brady
Rhea Sarang
Troy Wiipongwii
Matthias Leu
Lydia Jennings
Tomalita Peterson
Juan Boston
Beth Roach
Jessica Phillips

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341146

26,954 views
4 citations

Original Research

Published on 14 May 2024

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

in Nutrition and Sustainable Diets

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kr. Kanaujiya
Sandip Kumar Gautam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

1,397 views