Frontiers in Sustainable Food Systems

Mini Review

Published on 24 Feb 2023

Overcoming barriers to crop diversification uptake in Europe: A mini review

in Agroecology and Ecosystem Services

Timothy Brannan
Charlotte Bickler
Helena Hansson
Alison Karley
Martin Weih
Gordana Manevska-Tasevska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1107700

6,350 views
21 citations

Original Research

Published on 24 Feb 2023

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

in Sustainable Food Processing

Roka Kakehi
Azumi Yoshida
Hironobu Takahashi
Tatsuya Shimizu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1023057

3,479 views
2 citations

Review

Published on 24 Feb 2023

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

in Nutrition and Sustainable Diets

Nirmal Philip George
Joseph George Ray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124688

8,705 views
32 citations

Hypothesis and Theory

Published on 23 Feb 2023

Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach

in Aquatic Foods

Joseph Tetreault
Rachel L. Fogle
Todd Guerdat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059066

4,293 views
3 citations

Original Research

Published on 23 Feb 2023

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

in Agro-Food Safety

Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Mats Målqvist
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T. H. Le
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1055877

3,198 views
9 citations

Original Research

Published on 23 Feb 2023

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

in Water-Smart Food Production

Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092942

5,631 views
10 citations

Original Research

Published on 22 Feb 2023

How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan

in Social Movements, Institutions and Governance

Aiko Hibino
Futoshi Nakamura
Mai Furuhashi
Shoji Takeuchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129868

3,956 views
7 citations

Editorial

Published on 21 Feb 2023

Editorial: Advances in millet research as a sustainable food source

in Sustainable Food Processing

Nitya Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149908

1,547 views
2 citations

Original Research

Published on 21 Feb 2023

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

in Agro-Food Safety

Nancy I. Ting
Sinh Dang-Xuan
Jeffrey Gilbert
Nguyen Thao Thi Nguyen
Steven Lam
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101282

4,199 views
1 citation

Original Research

Published on 17 Feb 2023

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

in Sustainable Food Processing

Swapna Majhi
Mohan Appasaheb Dhale
Mohankumari Honganoor Puttananjaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100961

2,893 views
4 citations

Editorial

Published on 17 Feb 2023

Editorial: Elucidating the roles of plant-microbe interactions, biological control and plant breeding in the promotion of soil health and sustainable crop production systems

in Crop Biology and Sustainability

Ahmed Idris Hassen
Abe Shegro Gerrano
Olubukola Oluranti Babalola
Alessio Mengoni
Mojgan Rabiey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156586

1,238 views
2 citations

Original Research

Published on 17 Feb 2023

Milk purchase and consumption patterns in peri-urban low-income households in Kenya

in Agro-Food Safety

Emmanuel Muunda
Nadhem Mtimet
Eric Bett
Francis Wanyoike
Silvia Alonso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084067

6,068 views
7 citations

Original Research

Published on 17 Feb 2023

A modified QuEChERS method development to analyze tylosin and metronidazole antibiotics residue in shrimp (Penaeus monodon) using LC-ESI MS/MS

in Aquatic Foods

Sk Farzana Islam
Md. Humayun Kabir
Sabina Yasmin
Mohammad Jahangir Alam
Shamim Ahmed
Mohammad Shamsur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013319

2,289 views
4 citations

Original Research

Published on 16 Feb 2023

Lime, inoculum, and phosphorous input supplementation under rain-fed soybean in Ghana's northern savannas

in Crop Biology and Sustainability

George A. Awuni
Daniel B. Reynolds
Darrin Dodds
Nicholas N. Denwar
Alhassan L. Abdulai
Peter A. Asungre
Iddrisu Yahaya
Peter D. Goldsmith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.992644

2,169 views
2 citations

Perspective

Published on 16 Feb 2023

Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture

in Social Movements, Institutions and Governance

Adriana Jiménez Rodríguez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104731

2,455 views
1 citation

Original Research

Published on 16 Feb 2023

Can agricultural trade improve total factor productivity? Empirical evidence from G20 countries

in Nutrition and Sustainable Diets

Jialong Xu
Yue Wang
Xing Zhao
Seth Etuah
Zhen Liu
Hui Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100038

4,958 views
15 citations