Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 09 Oct 2024

Regenerative agriculture in Australia: the changing face of farming

in Agroecology and Ecosystem Services

Mathew Stephen Alexanderson
Hanabeth Luke
David John Lloyd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402849

6,963 views
1 citation

Original Research

Published on 10 Sep 2024

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

in Agroecology and Ecosystem Services

Kongtao Wei
Hang Xiang
Yaofeng Liu
Xuanming Zhang
Xiaojun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411687

1,090 views
1 citation

Original Research

Published on 02 Sep 2024

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

in Agroecology and Ecosystem Services

Govindaraj Kamalam Dinesh
Dinesh Kumar Sharma
Shankar Lal Jat
Veluswamy Venkatramanan
Kovilpillai Boomiraj
Praveen Kadam
Shiv Prasad
Archana Anokhe
Selvaraj Selvakumar
S. Rathika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1259607

3,390 views
1 citation

Original Research

Published on 29 Aug 2024

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

in Agroecology and Ecosystem Services

Alberto Sturla
Laura Viganò
Marco Vassallo
Angelo Belliggiano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433261

4,312 views
1 citation

Editorial

Published on 29 Aug 2024

Editorial: Biodistricts: a concrete example of sustainable food systems

in Agroecology and Ecosystem Services

Cesare Zanasi
Liliana Stefanovic
Carola Strassner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455713

983 views

Perspective

Published on 29 Aug 2024

Designing multifunctional forest systems in Northern Patagonia, Argentina

in Agroecology and Ecosystem Services

Lucas A. Garibaldi
Paula F. Zermoglio
Juan I. Agüero
Marcos E. Nacif
Matías G. Goldenberg
Facundo Fioroni
Mariano M. Amoroso
Alejandro G. Aparicio
Romina D. Dimarco
Margarita Fernandez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357904

1,789 views

Review

Published on 22 Aug 2024

Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science

in Agroecology and Ecosystem Services

Anandkumar Naorem
Abhishek Patel
Sawsan Hassan
Mounir Louhaichi
Somasundaram Jayaraman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354395

4,498 views
4 citations

Original Research

Published on 21 Aug 2024

Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services

in Agroecology and Ecosystem Services

Zeus Mateos-Fierro
Michael P. D. Garratt
Michelle T. Fountain
Kate Ashbrook
Duncan B. Westbury

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423511

1,432 views
2 citations

Original Research

Published on 16 Aug 2024

Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production

in Agroecology and Ecosystem Services

Gerardo Ramos
Polly Goldman
Jason Sharrett
Gabriel O. Sacher
Kayla K. Pennerman
Christine Jade Dilla-Ermita
Jose H. Jaime
Mary E. Steele
Shashika S. Hewavitharana
Gerald J. Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341782

1,909 views
2 citations

Original Research

Published on 15 Aug 2024

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

in Agroecology and Ecosystem Services

Qi-ming Wang
Qiang Chai
Xue-cheng Dou
Wen Yin
Ya-li Sun
Fa-long Hu
Han-ting Li
Zhi-peng Liu
Jin-gui Wei
Xiao-hui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415264

1,546 views

Editorial

Published on 14 Aug 2024

Editorial: Agrobiodiversity, community participation and landscapes in agroecology

in Agroecology and Ecosystem Services

Tomás Enrique León-Sicard
Diego Griffon
Massimo De Marchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414397

1,348 views

Original Research

Published on 31 Jul 2024

The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

in Agroecology and Ecosystem Services

Tanuja Poonia
Madhu Choudhary
Manish Kakraliya
Bharti Dixit
Hanuman Sahay Jat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412198

3,030 views
1 citation

Original Research

Published on 30 Jul 2024

Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

1,275 views
1 citation

Original Research

Published on 26 Jul 2024

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

in Agroecology and Ecosystem Services

Miranda Crawford
Alexa C. Alexander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356579

3,073 views
1 citation

Original Research

Published on 24 Jul 2024

Microplastics and cadmium pollution in Chinese sweet potato fields

in Agroecology and Ecosystem Services

Liang Shi
Yuan Xu
Zanming Chen
Binhao Liu
Yanan Hou
Jianmin Li
Fei Dang
Yujun Wang
Zhenguo Shen
Jinghui Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420628

1,885 views

Original Research

Published on 18 Jul 2024

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

in Agroecology and Ecosystem Services

Rashmita Sharma
Usha Mina
Ashalata Devi
B. Mohan Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366499

2,907 views