Review
Published on 13 Jun 2024
A bibliometric analysis review of the Pennisetum (1970–2023)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405684
- 1,833 views
- 4 citations
Type at least 3 characters
446 articles
Correction
Published on 11 Jun 2024
Corrigendum: PGPR in agriculture: a sustainable approach to increasing climate change resilience
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1438520
- 920 views
- 1 citation
Original Research
Published on 24 May 2024
A new concept in assessing adaptability index for superior potential cropping intensity in early-maturing rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1407880
- 2,135 views
- 2 citations
Original Research
Published on 15 May 2024
Genomic loci associated with grain yield under well-watered and water-stressed conditions in multiple bi-parental maize populations
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1391989
- 2,171 views
- 2 citations
Original Research
Published on 14 May 2024
Impacts of black soldier fly, Hermetia illucens, larval frass on lettuce and arugula production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399932
- 3,324 views
- 5 citations
Original Research
Published on 08 May 2024
Optimizing photosynthetic photon flux density and light quality for maximizing space use efficacy in edamame at the vegetative growth stage
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1407359
- 2,059 views
- 2 citations
Original Research
Published on 07 May 2024
Development of portfolio management tools in crop breeding programs: a case study of cassava in sub-Saharan Africa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1322562
- 3,128 views
- 2 citations
Original Research
Published on 02 May 2024
Response of rhizosphere microbial community structure and production performance of corn and soybean to belt planting mode
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1387728
- 1,383 views
- 3 citations
Original Research
Published on 02 May 2024
Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1382976
- 4,123 views
- 6 citations
Original Research
Published on 23 Apr 2024
Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1379207
- 3,403 views
- 3 citations
Original Research
Published on 10 Apr 2024
Localized nitrogen supply facilitates rice yield and nitrogen use efficiency by enabling root-zone nitrogen distribution and root growth
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1326311
- 3,958 views
- 3 citations
Review
Published on 08 Apr 2024
Genomics-assisted speed breeding for crop improvement: present and future
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1383302
- 7,024 views
- 4 citations
Original Research
Published on 04 Apr 2024
Optimising nitrogen use efficiency of prilled urea through integrated use of nano-ZnO and green manuring for better productivity, quality and nutritional status of Basmati rice crop
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1352924
- 2,982 views
- 1 citation
Editorial
Published on 04 Apr 2024
Editorial: Biostimulants for climate-smart and sustainable agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405177
- 1,358 views
Original Research
Published on 04 Apr 2024
Adventitious root formation confers waterlogging tolerance in cowpea (Vigna unguiculata (L.) Walp.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373183
- 2,327 views
- 6 citations
Original Research
Published on 04 Apr 2024
Quantifying movement of the coffee berry borer at the interface between coffee plantations and adjacent land uses
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1356650
- 1,910 views
- 3 citations