Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Review

Published on 26 Mar 2024

Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review

in Crop Biology and Sustainability

M. S. Harish
Axay Bhuker
Bhagirath Singh Chauhan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386469

12,150 views
13 citations

Original Research

Published on 15 Mar 2024

Assessing vegetation indices and productivity across nitrogen gradients: a comparative study under transplanted and direct-seeded rice

in Crop Biology and Sustainability

Manojit Chowdhury
Tapan Kumar Khura
Pravin Kumar Upadhyay
Roaf Ahmad Parray
H. L. Kushwaha
Chandu Singh
Achal Lama
Indra Mani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351414

2,005 views
4 citations

Original Research

Published on 15 Mar 2024

Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows

in Crop Biology and Sustainability

Sunniva B. Sheffield
Taylor A. Hoefer
John E. Petersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346529

3,637 views
1 citation

Review

Published on 15 Mar 2024

Bacterial endophytome sources, profile and dynamics—a conceptual framework

in Crop Biology and Sustainability

Salomé Lengrand
Lena Pesenti
Claude Bragard
Anne Legrève

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378436

3,771 views
5 citations

Original Research

Published on 13 Mar 2024

The characteristics of several varieties and the effect of cropping management design on the level of pest damage and seed yield of soybeans in rainfed lowland rice fields

in Crop Biology and Sustainability

Abdul Fattah
Muhammad Fitrah Irawan Hannan
M. Yasin
Didik Harnowo
Yudhistira Nugraha
Heppy Suci Wulanningtyas
Erwin Najamuddin
Sudjak Saenong
Ayyub Ar Rahman
Elisa Winanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344224

2,260 views
1 citation

Original Research

Published on 04 Mar 2024

Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

in Crop Biology and Sustainability

Mónica Flores
Cristian Hernández-Adasme
María José Guevara
Víctor Hugo Escalona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349423

3,528 views
13 citations

Original Research

Published on 21 Feb 2024

Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)

in Crop Biology and Sustainability

Sonu
Shekharappa Nandakumar
Vikram Jeet Singh
Rakesh Pandey
Subbaiyan Gopala Krishnan
Prolay Kumar Bhowmick
Ranjith Kumar Ellur
Haritha Bollinedi
Bheemapura Shivakumar Harshitha
Sunaina Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334487

3,155 views
3 citations

Original Research

Published on 16 Feb 2024

Efficient regeneration of in vitro derived plants and genetic fidelity assessment of Phalaenopsis orchid

in Crop Biology and Sustainability

Dipika Sarmah
Priyadarshani P. Mohapatra
Mahmoud F. Seleiman
Tapas Mandal
Nirmal Mandal
Kartik Pramanik
Chinmaya Jena
Sumit Sow
Bushra Ahmed Alhammad
Nawab Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359486

3,247 views
2 citations

Correction

Published on 14 Feb 2024

Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

in Crop Biology and Sustainability

Manoj Kumar Bhatt
D. K. Singh
K. P. Raverkar
Ramesh Chandra
Navneet Pareek
Prithwiraj Dey
Biswajit Pramanick
Hem Chandra Joshi
Mukesh Kumar
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373475

649 views

Original Research

Published on 13 Feb 2024

Productivity, water use efficiency and soil properties of sugarcane as influenced by trash mulching and irrigation regimes under different planting systems in sandy loam soils

in Crop Biology and Sustainability

Navnit Kumar
Sumit Sow
Lalita Rana
Vipin Kumar
Jyotish Kumar
Biswajit Pramanick
A. K. Singh
Lamya Ahmed Alkeridis
Samy Sayed
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340551

4,017 views
11 citations

Original Research

Published on 09 Feb 2024

Identifying the abilities of biostimulants to improve vegetable production compared with conventional fertilizer

in Crop Biology and Sustainability

Qurat-Ul-Ain Raza
Abdur Rehim
Muhammad Amjad Bashir
Hafiz Muhammad Ali Raza
Muhammad Aon
Yucong Geng
Mahmoud Moustafa
Mohammed O. Alshaharni
Haider Ali
Rosa Sanchez Lucas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345259

2,495 views
1 citation

Original Research

Published on 02 Feb 2024

Optimizing ensembles machine learning, genetic algorithms, and multivariate modeling for enhanced prediction of maize yield and stress tolerance index

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
N. N. Andayani
Roy Efendi
Suarni
Suwardi
Muhammad Jihad
Bunyamin Zainuddin
Salim
Bahtiar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334421

2,091 views
7 citations

Original Research

Published on 30 Jan 2024

Selection of extra-early white quality protein maize (Zea mays L.) inbred lines for drought and low soil nitrogen resilient hybrid production

in Crop Biology and Sustainability

Benjamin Annor
Baffour Badu-Apraku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238776

1,383 views
2 citations

Editorial

Published on 29 Jan 2024

Editorial: ‘Save Soil' by managing soil nutrient losses, agronomic practices and crop-microbial interaction: World Soil Day 2022

in Crop Biology and Sustainability

Arnab Majumdar
Debojyoti Moulick
Sudhakar Srivastava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360937

1,038 views
10 citations

Original Research

Published on 19 Jan 2024

Sequential herbicide application coupled with mulch enhances the productivity and quality of winter onion (Allium cepa L.) while effectively controlling the mixed weed flora

in Crop Biology and Sustainability

Ramanjit Kaur
R. S. Bana
Teekam Singh
S. L. Meena
Rishi Raj
Anchal Dass
Prabhu Govindasamy
Jasvir Singh Gill
Sunil Kumar
Suman Sen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271340

2,188 views
2 citations

Original Research

Published on 19 Jan 2024

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

in Crop Biology and Sustainability

Liyun Liu
Dekoum V. M. Assaha
Mohammad Sohidul Islam
Karthika Rajendran
Parthasarathi Theivasigamani
Walid Soufan
El Sabagh Ayman
Akihiro Ueda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1336350

2,165 views
4 citations