Perspective
Accepted on 13 Jul 2026
Potency of kombucha SCOBY-derived cellulose for biodegradable and edible film development
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
Type at least 3 characters
518 articles
articles
Review
Published on 13 Jul 2026
Frozen food packaging: recent technological advances and future perspectives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1891260
- 793 views
Original Research
Published on 10 Jul 2026
Valorizing mango (Mangifera indica) peel and kernel extracts as sustainable edible coatings for preservation of fresh strawberries (Fragaria × ananassa)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1848774
- 1,142 views
Original Research
Accepted on 09 Jul 2026
A novel "on-off-on" fluorescent probe based on carbon dots for dual-detecting rifampicin and levofloxacin
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
- 117 views
Original Research
Published on 07 Jul 2026
Effects of green proactiveness orientation on the performance of agro-processing enterprises: evidence from China
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1887038
- 728 views
Mini Review
Accepted on 06 Jul 2026
Critical review of the development and integration of smart (active and intelligent) packaging on fresh fish products
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
Original Research
Published on 03 Jul 2026
A comparison of two hydrolysis parameter sets of sunflower and camelina seed cakes, and two methods for stabilizing protein hydrolysate
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1831850
- 1,052 views
Original Research
Published on 01 Jul 2026
Influence of Lactobacillus plantarum-aided fermentation on the health benefits and functional role of the leaves of Ceiba pentandra
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1832617
- 1,300 views
Systematic Review
Published on 30 Jun 2026
Blockchain-enabled sustainability and circular economy practices in wine supply chains: a systematic review of digital innovations for traditional fermented beverages
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1865504
- 1,405 views
Original Research
Accepted on 29 Jun 2026
Whey Protein-Based Edible Coating Enriched with Heen Bovitiya (Osbeckia octandra L.) and Mangosteen Peel Anthocyanin for Shelf-Life Extension of Cooked Meatballs
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
- 190 views
Editorial
Published on 29 Jun 2026
Editorial: Plant-based lipids for sustainable food products
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1904833
- 1,078 views
Review
Accepted on 25 Jun 2026
Advancing Food Waste Anaerobic Digestion: Linking Life Cycle Assessment (LCA) and Techno-economic Analysis (TEA) for Sustainable Energy
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
- 321 views
Review
Published on 25 Jun 2026
Biopolymers for sustainable food systems: role in stabilization, encapsulation, structuring, and packaging
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1826793
- 1,625 views
Original Research
Published on 12 Jun 2026
Configurational paths to enhancing digital innovation capability in food supply chain SMEs
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1700676
- 1,987 views
Original Research
Published on 11 Jun 2026
Optimizing agricultural food supply chains using permissioned blockchain for traceability and consumer trust
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1827261
- 2,575 views
Original Research
Published on 11 Jun 2026
Optimizing drying technologies for Salvia officinalis L.: balancing essential oil yield, phytochemical integrity, and computational prediction of antioxidant synergy
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1818527
- 1,476 views
Original Research
Published on 08 Jun 2026
Effect of microwave power on drying kinetics and bioactive properties of flame of the forest (Butea monosperma) flowers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1851675
- 1,636 views
Review
Published on 05 Jun 2026
Chitosan-based films and coatings for active and intelligent food packaging: Formulation strategies, sensing mechanisms, and quality monitoring
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1849828
- 2,768 views
Review
Published on 02 Jun 2026
A comprehensive review on Elaeocarpus ganitrus: phytochemical potential and sustainable applications in food systems
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1853884
- 1,755 views
Original Research
Published on 01 Jun 2026
Modulating the properties of bioactive cellulose acetate electrospun films using aloe vera gel and lemongrass essential oil for sustainable active food packaging
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1821293
- 1,765 views
Original Research
Published on 29 May 2026
Enzymatic production of pectic oligosaccharides from onion peel pectin: optimization of process parameters for enhanced yield
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1800006
- 2,027 views
Review
Published on 29 May 2026
Sustainable processing of agri-food by-products into food ingredients: an integrated review from pre-treatment to formulation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1841645
- 2,270 views
Original Research
Published on 29 May 2026
Tropical fruit peels as functional food ingredients: unlocking antioxidant and anti-glycation potential through innovative drying
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1812171
- 1,781 views
Original Research
Published on 28 May 2026
Marginal abatement cost curves for carbon-neutral transition in Thailand’s agri-food processing industry: quantitative pathways toward bio-circular-green economy alignment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1842024
- 1,660 views