Editorial
Accepted on 13 May 2025
Editorial: Sustainable Functional Food's Sourcing, Production, and Process
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1624441
- 204 views
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405 articles
Original Research
Published on 13 May 2025
Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1578053
- 409 views
Original Research
Published on 13 May 2025
Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1535812
- 369 views
Original Research
Accepted on 12 May 2025
Sauerkraut juice fermented with different symbiotic starter cultures: Comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1570465
Original Research
Accepted on 09 May 2025
The Effect of Pollution on the Livestock Management, Microbial Evaluation, Health Risks, and HPLC Analysis of Aflatoxins in Animal Meat and Organs
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1587783
Original Research
Published on 07 May 2025
Capsicum germplasm targeted valorization using physicochemical and phytochemical descriptors
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1571012
- 797 views
Original Research
Accepted on 05 May 2025
Risk evaluation of a future B2B Cell Factory process producing cellular agriculture ingredients
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562464
Original Research
Accepted on 05 May 2025
Assessing the Impact of Environmental, Occupational Health & Safety, and Food Safety Management Systems on the Sustainable Performance of Food Processing Companies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1491456
Original Research
Accepted on 02 May 2025
Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1600726
Original Research
Accepted on 28 Apr 2025
Mitigating Browning and Improving Texture Issues in Persimmons: The Impact of Freezing Pretreatment on Vacuum Microwave Drying
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523548
- 133 views
Review
Published on 28 Apr 2025
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569458
- 840 views
Original Research
Published on 28 Apr 2025
Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: process optimization, physicochemical properties and anticomplementary activity
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1590775
- 437 views
Review
Published on 25 Apr 2025
Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558985
- 674 views
Original Research
Published on 22 Apr 2025
Construction and validation of tertiary models for predicting growth of Salmonella Infantis in chicken liver during a processing chain deviation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565247
- 502 views
Original Research
Published on 15 Apr 2025
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1574880
- 754 views
Original Research
Published on 26 Mar 2025
Physicochemical and functional properties of bulla from Ensete ventricosum for food applications
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545310
- 653 views