Retraction
Accepted on 03 Sep 2025
Retraction: RuBisCO: a sustainable protein ingredient for plant-based foods
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1695206
Type at least 3 characters
432 articles
Original Research
Published on 03 Sep 2025
Enhancing resource efficiency and value addition in food and agricultural by-product processing: a green recycling approach
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1589807
- 388 views
Original Research
Accepted on 02 Sep 2025
Evaluation of Energy and Exergy Analysis of Apple Juice Production and Waste Valorization Processes
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594745
Original Research
Accepted on 01 Sep 2025
Rosemary extract as a natural antioxidant in structured lipid systems: A sustainable approach to enhance stability of Perilla seed oil based omega-3 fatty acid rich margarine
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1654058
Review
Accepted on 27 Aug 2025
Microalgae-Derived Antioxidants and Antimicrobials: A Sustainable Approach for Natural Food Preservatives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1669731
- 282 views
Original Research
Accepted on 26 Aug 2025
Valorizing Indigenous Goat Milk: Functional, Nutritional, and Sensory Properties of Halloumi Cheese from Northern Kazakhstan
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1602232
- 247 views
Original Research
Published on 26 Aug 2025
Algae digestate biostimulants as an innovative solution for food system sustainability and productivity improvement
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1656867
- 875 views
Original Research
Published on 19 Aug 2025
Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1639151
- 892 views
Original Research
Published on 13 Aug 2025
Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1549287
- 587 views
Original Research
Published on 12 Aug 2025
Sustainable microgreen production through automated cultivation systems: nutritional and functional profiling via multivariate analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1620622
- 658 views
Original Research
Published on 08 Aug 2025
In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1645521
- 513 views
Mini Review
Published on 29 Jul 2025
Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1646457
- 1,101 views
Editorial
Published on 17 Jul 2025
Editorial: Machine learning and predictive microbiology: enhancing food safety models
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1655908
- 959 views
Original Research
Published on 16 Jul 2025
Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1602014
- 1,079 views
Original Research
Published on 16 Jul 2025
Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1606323
- 1,506 views
Original Research
Published on 16 Jul 2025
Applying 1D convolutional neural networks to advance food security in support of SDG 2
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1615998
- 819 views