Original Research
Accepted on 14 Oct 2024
Food Waste from Parkia biglobosa Seed Processing as a Potential Biomass Resource for Valorization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497536
Type at least 3 characters
362 articles
Articles
Original Research
Published on 11 Oct 2024
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1460663
- 287 views
Original Research
Published on 08 Oct 2024
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1472110
- 320 views
Original Research
Published on 03 Oct 2024
Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1474760
- 258 views
Original Research
Published on 02 Oct 2024
The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1473731
- 358 views
Original Research
Accepted on 30 Sep 2024
Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487005
- 165 views
Editorial
Accepted on 30 Sep 2024
Editorial [The Aquatic Product Processing and By-product Utilization]
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1498642
Original Research
Published on 18 Sep 2024
Enhancement of the energy and exergy analysis capabilities of the yoghurt process: a case study of the dairy industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1450653
- 244 views
Original Research
Published on 16 Sep 2024
Evaluation and comparison of energy use efficiency among cucumber greenhouses
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1427530
- 267 views
Original Research
Published on 13 Sep 2024
Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445206
- 257 views
Original Research
Published on 11 Sep 2024
Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1436542
- 249 views
Original Research
Published on 05 Sep 2024
Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1364052
- 819 views
Original Research
Published on 29 Aug 2024
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454082
- 493 views
Original Research
Published on 22 Aug 2024
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1443708
- 507 views
Review
Published on 21 Aug 2024
Analyzing the complexity of animal products’ processing and its impact on sustainability
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1424282
- 457 views
Original Research
Published on 15 Aug 2024
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1434121
- 635 views