Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Accepted on 02 Jun 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt

in Sustainable Food Processing

ABDALBASIT ADAM MARIOD
M Abd Elgadir
Rasha Hamid Hussein
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614286

Original Research

Accepted on 02 Jun 2025

Sustainable Biodegradable Tapioca Starch Films Enhanced with Basil Oil, Carboxymethyl Cellulose, and Citric Acid for Functional Food Packaging Applications

in Sustainable Food Processing

Paramasivam Raajeswari
Devatha Manivel
Anto Cordelia TA Dhanapal
Marija Menkinoska
Gorica Pavlovska
Mahmoud Helal
Rokayya Sami
Woroud Alsanei
Dr.Fatima Alessa
Anka Trajkovska Petkoska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610769

Original Research

Published on 02 Jun 2025

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs

in Sustainable Food Processing

Sarah Alharthi
Hilary Uguru
Ovie I. Akpokodje
Rokayya Sami
Mohammed Alqurashi
Salman Aloufi
Saad A. Al-Otaibi
Jawaher J. Albaqami
Rowa K. Zarah
Hamida Hamdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587783

447 views

Original Research

Accepted on 30 May 2025

Sensory Profiling of Traditional Sorghum Porridge (Aceda): Advancing Nutritious and Culturally Accepted Biofortified Products

in Sustainable Food Processing

Manhal Gobara
Claudia Böhme
Khitma Abdalha Mustafa
Yousif Idris
Mohammed Hamad
Faraz Muneer
Mahbubjon Rahmatov
Mohammed Elsafy
Tilal Abdelhalim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578353

163 views

Review

Accepted on 30 May 2025

Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice

in Sustainable Food Processing

Minliang Yang
Qingyang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585467

405 views

Original Research

Published on 30 May 2025

Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics

in Sustainable Food Processing

Richardos Nikolaos Salek
Pavel Pleva
Daniela Sumczynski
Štěpán Vinter
Jana Kopečková
Anita Rejdlová
Eva Lorencová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570465

471 views

Original Research

Published on 30 May 2025

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

in Sustainable Food Processing

Xiaoxian Tang
Min Zhao
Aiqing Ren
Zhenhua Duan
Yan Liu
Zhaokun Xian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523548

377 views

Editorial

Published on 29 May 2025

Editorial: Sustainable functional food's sourcing, production, and process

in Sustainable Food Processing

Poonam Sharma
Tahmeena Khan
Neelam Pathak
Swati Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624441

545 views

Original Research

Accepted on 26 May 2025

Sustainable Valorization of Yellow Cherry Juice Using Natural Propolis and Non-Thermal Techniques

in Sustainable Food Processing

Seydi Yıkmış
Melikenur Türkol
Nazan Tokatlı Demirok
Nazlı Tokatlı
Ezgi Rüzgar
Isam A. Mohamed Ahmed
Moneera Aljobair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606602

225 views

Original Research

Published on 22 May 2025

Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods

in Sustainable Food Processing

Kalpana Tewari
Vaibhav Kumar
Ashok Kumar Parihar
Sudhir Kumar Jha
Kuldeep Kumar
Rishikesh Kumar
Man Mohan Deo
Surendra Kumar Meena
Rajeev Kumar
M. Senthil Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600726

643 views

Original Research

Published on 22 May 2025

Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies

in Sustainable Food Processing

Naveed Hayat
Ghulam Mustafa
Muhammad Naeem
Bader Alhafi Alotaibi
Abou Traore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491456

631 views

Original Research

Published on 22 May 2025

Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients

in Sustainable Food Processing

Tero Välisalo
Satu Salo
Nina Wessberg
Anneli Ritala
Arto Säämänen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562464

680 views

Original Research

Published on 13 May 2025

Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition

in Sustainable Food Processing

Ricardo H. Hernández-Figueroa
Emma Mani-López
Aurelio López-Malo
Enrique Palou
Teresa Soledad Cid-Pérez
Guadalupe Virginia Nevárez-Moorillón
Raúl Avila-Sosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535812

608 views

Original Research

Published on 13 May 2025

Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

in Sustainable Food Processing

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578053

605 views

Original Research

Published on 07 May 2025

Capsicum germplasm targeted valorization using physicochemical and phytochemical descriptors

in Sustainable Food Processing

Esteban Castaño
Maira A. Vega-Muñoz
Nancy Yohana Grisales-Vásquez
Oscar A. Loaiza-Loaiza
Juan Camilo Henao-Rojas
Guillermo Montoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571012

1,016 views

Review

Published on 28 Apr 2025

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

1,190 views