Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Accepted on 30 Jul 2025

Sustainable Microgreen Production through Automated Cultivation Systems: Nutritional and Functional Profiling via Multivariate Analysis

in Sustainable Food Processing

Figen Taşcı Durgut
Funda Eryılmaz Açıkgöz
Fatma Funda Özdüven
Seydi Yıkmış

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620622

223 views

Mini Review

Published on 29 Jul 2025

Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities

in Sustainable Food Processing

Ata Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka
R. Haryo Bimo Setiarto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646457

609 views

Original Research

Accepted on 28 Jul 2025

Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat

in Sustainable Food Processing

Oznur Oztuna Taner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549287

159 views

Original Research

Accepted on 28 Jul 2025

In Vitro Anticancer and Antifungal Effects of Lactobacillus paracasei Supernatants: A Step Toward Sustainable Food Systems

in Sustainable Food Processing

Berna Erdal
Bahar Yilmaz
Esra Bozgeyik
Seydi Yıkmış
Isam A. Mohamed Ahmed
Moneera Aljobair
Monica Trif

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645521

131 views

Original Research

Accepted on 27 Jul 2025

Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu

in Sustainable Food Processing

Sofiya Anjum
Vasudha Agnihotri
Smita Rana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639151

213 views

Editorial

Published on 17 Jul 2025

Editorial: Machine learning and predictive microbiology: enhancing food safety models

in Sustainable Food Processing

Raúl Avila-Sosa
Guadalupe Virginia Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655908

680 views

Original Research

Published on 16 Jul 2025

Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment

in Sustainable Food Processing

Ahmed M. Abdulfattah
Fayez Alsulaimani
Ahmed M. Basri
Nashi K. Alqahtani
Hilary Uguru
Okeoghene Eboibi
D. E. Edafiadhe
Rokayya Sami
Mahmoud Helal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1602014

722 views

Original Research

Published on 16 Jul 2025

Applying 1D convolutional neural networks to advance food security in support of SDG 2

in Sustainable Food Processing

Ghada Alturif
Alaa A. El-Bary
Radwa Ahmed Osman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615998

611 views

Original Research

Published on 16 Jul 2025

Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers

in Sustainable Food Processing

Lacour M. Ayompe
Raymond N. Nkongho
Ada N. Acobta
Cargele Masso
Benis N. Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606323

902 views

Mini Review

Published on 14 Jul 2025

Exploring biochemical, extraction, and catalytic processes for sustainable sesame crop valorization in biorefinery applications

in Sustainable Food Processing

Juan M. González
Fabiana Franceschi
Karina Ojeda-Delgado
Eduardo Sánchez-Tuirán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569522

739 views

Original Research

Published on 04 Jul 2025

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

in Sustainable Food Processing

Edwin O. Baldeón
Lizbeth R. Mamani-Olgado
Bernardo O. Yépez Silva-Santisteban
Gabriela C. Chire-Fajardo
Nubia C. Martínez-Guerrero
Milber O. Ureña-Peralta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596519

1,041 views

Original Research

Published on 02 Jul 2025

Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen

in Sustainable Food Processing

Seydi Yıkmış
Melikenur Türkol
Nazan Tokatlı Demirok
Berna Al
Isam A. Mohamed Ahmed
Moneera O. Aljobair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601419

716 views

Original Research

Published on 01 Jul 2025

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

in Sustainable Food Processing

Sarah Alharthi
Rokayya Sami
Hilary Uguru
Ruqaiah I. Bedaiwi
Awatif M. Almehmadi
Suzan A. Abushal
Roqayah H. Kadi
Buthaina M. Aljehany
Eman A. Abduljawad
Abeer A. Aljehani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626489

1,007 views

Original Research

Published on 25 Jun 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt

in Sustainable Food Processing

Abdalbasit A. Mariod
M. Abd Elgadir
Rasha Hamed Hussein
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614286

1,018 views

Original Research

Published on 25 Jun 2025

Research on the temperature and humidity distribution characteristics in potato storage facilities: experimental analysis and numerical simulation

in Sustainable Food Processing

Qi Zhen
Chao Xu
Tana
Hongzhi Wang
Xinwei Yue
Caixia Yan
Yunfeng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594791

841 views

Original Research

Published on 25 Jun 2025

Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications

in Sustainable Food Processing

Paramasivam Raajeswari
Devatha Manivel
Anto Cordelia Tanislaus Antony Dhanapal
Marija Menkinoska
Gorica Pavlovska
Mahmoud Helal
Rokayya Sami
Woroud A. Alsanei
Fatima M. Alessa
Anka Trajkovska Petkoska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610769

1,017 views