Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 31 Mar 2023

Establishment of the colloidal chitin enzymatic hydrolysis conditions to obtain N-acetyl glucosamine

in Sustainable Food Processing

Rodrigo A. Rivera-Solís
Manuel J. Granados-Baeza
Sara E. Solís-Pereira
Gabriel Lizama-Uc
Denis Magaña-Ortiz
Mónica N. Sánchez-González
Rafael A. Rojas-Herrera
Gerardo Rivera-Muñoz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1077429

4,717 views
4 citations

Original Research

Published on 30 Mar 2023

Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment

in Sustainable Food Processing

Phunsiri Suthiluk
Nuntawan Chuensombat
Sutthiwal Setha
Matchima Naradisorn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.979943

4,123 views
9 citations

Original Research

Published on 27 Mar 2023

Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges

in Sustainable Food Processing

Luh Suriati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104498

2,849 views
4 citations

Mini Review

Published on 23 Mar 2023

The potential, strategies, and challenges of Monascus pigment for food application

in Sustainable Food Processing

Mariana Buranelo Egea
Luciana Arantes Dantas
Tainara Leal de Sousa
Alan Gomes Lima
Ailton Cesar Lemes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1141644

11,588 views
25 citations

Original Research

Published on 09 Mar 2023

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

in Sustainable Food Processing

Amaury Andrade-Velásquez
Humberto Hernández Sánchez
Lidia Dorantes-Álvarez
Beatriz Palmeros-Sánchez
Raymundo Torres-Moreno
Dolores Hernández-Rodríguez
Guiomar Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113920

6,305 views
15 citations

Original Research

Published on 02 Mar 2023

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

in Sustainable Food Processing

Farah Elgudayem
Abdullah Aldiyab
Marzough Aziz Albalawi
Awatif Omran
Nesibe Ebru Kafkas
Hamza Saghrouchni
Işil Var
Md Atikur Rahman
Ayman El Sabagh
Mohamed Sakran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1141207

4,983 views
9 citations

Original Research

Published on 02 Mar 2023

Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers

in Sustainable Food Processing

Antonella Samoggia
Riccardo Busi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088877

8,357 views
5 citations

Original Research

Published on 01 Mar 2023

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

in Sustainable Food Processing

Muhammad Saleem
Aleena Tahir
Munir Ahmed
Ahmal Khan
Leonid Cheslavovich Burak
Shahid Hussain
Li Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083389

3,412 views
6 citations

Original Research

Published on 27 Feb 2023

Ultrasound-assisted extraction of polyphenols from Chinese propolis

in Sustainable Food Processing

Shiqin Peng
Meifei Zhu
Shanshan Li
Xiaobin Ma
Fuliang Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1131959

28,074 views
34 citations

Original Research

Published on 24 Feb 2023

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

in Sustainable Food Processing

Roka Kakehi
Azumi Yoshida
Hironobu Takahashi
Tatsuya Shimizu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1023057

4,676 views
3 citations

Editorial

Published on 21 Feb 2023

Editorial: Advances in millet research as a sustainable food source

in Sustainable Food Processing

Nitya Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149908

1,807 views
3 citations

Original Research

Published on 17 Feb 2023

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

in Sustainable Food Processing

Swapna Majhi
Mohan Appasaheb Dhale
Mohankumari Honganoor Puttananjaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100961

3,932 views
5 citations

Original Research

Published on 16 Feb 2023

Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must

in Sustainable Food Processing

Mariana Queirós
Guilherme Pereira
Ana Catarina Leite
Rita Leal
Rui Rodrigues
José A. Teixeira
Ricardo N. Pereira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1053013

3,261 views
9 citations

Editorial

Published on 13 Feb 2023

Editorial: Sustainable postharvest management practices for fresh produce

in Sustainable Food Processing

Asanda Mditshwa
Ghulam Khaliq
Zaharan Hussein
Shaghef Ejaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143759

3,989 views
30 citations

Review

Published on 10 Feb 2023

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

in Sustainable Food Processing

Ume Roobab
Ghulam Muhammad Madni
Muhammad Modassar Ali Nawaz Ranjha
Abdul Waheed Khan
Samy Selim
Mohammed S. Almuhayawi
Mennatalla Samy
Xin-An Zeng
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1007967

7,326 views
15 citations

Original Research

Published on 09 Feb 2023

Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production

in Sustainable Food Processing

Lucia Camprini
Michela Pellegrini
Giuseppe Comi
Lucilla Iacumin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1044357

2,512 views
1 citation

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

in Sustainable Food Processing

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

26,568 views
46 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

in Sustainable Food Processing

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

13,644 views
7 citations

Editorial

Published on 30 Jan 2023

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

in Sustainable Food Processing

Dominic Agyei
Vijayalekshmi Sarojini
Chibuike Udenigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137862

1,187 views

Original Research

Published on 24 Jan 2023

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

in Sustainable Food Processing

José Luis Hoyos-Concha
Héctor Samuel Villada-Castillo
Diego Fernando Roa-Acosta
Alejandro Fernández-Quintero
Rodrigo Ortega-Toro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1077274

4,089 views
3 citations

Original Research

Published on 18 Jan 2023

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

in Sustainable Food Processing

Anne P. Edima-Nyah
Victor E. Ntukidem
Moses C. Ekanem
Philippa C. Ojimelukwe
Titus U. Nwabueze

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1071821

5,973 views
2 citations

Mini Review

Published on 18 Jan 2023

Object detection and classification using few-shot learning in smart agriculture: A scoping mini review

in Sustainable Food Processing

Nitiyaa Ragu
Jason Teo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039299

5,957 views
15 citations

Systematic Review

Published on 09 Jan 2023

Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions

in Sustainable Food Processing

Arslan Yousaf
Vahid Kayvanfar
Annamaria Mazzoni
Adel Elomri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053921

22,391 views
71 citations

Original Research

Published on 22 Dec 2022

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

in Sustainable Food Processing

Pietro Tonini
Pere Muñoz Odina
Francesco Orsini
Xavier Gabarrell Durany

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043591

5,031 views
4 citations

454 articles

articles

Establishment of the colloidal chitin enzymatic hydrolysis conditions to obtain N-acetyl glucosamine

Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment

Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges

The potential, strategies, and challenges of Monascus pigment for food application

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

Ultrasound-assisted extraction of polyphenols from Chinese propolis

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

Editorial: Advances in millet research as a sustainable food source

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must

Editorial: Sustainable postharvest management practices for fresh produce

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production

Applications of date pits in foods to enhance their functionality and quality: A review

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

Object detection and classification using few-shot learning in smart agriculture: A scoping mini review

Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level