Frontiers in Sustainable Food Systems | Sustainable Food Processing

Review

Published on 20 Apr 2021

Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility

in Sustainable Food Processing

Bibiana Ramírez-Pulido
Claudia Bas-Bellver
Noelia Betoret
Cristina Barrera
Lucía Seguí

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654313

8,791 views
51 citations

Editorial

Published on 15 Apr 2021

Editorial: Sustainable Production of Bioactive Pigments

in Sustainable Food Processing

Wee Sim Choo
Laurent Dufossé
Lourdes Morales-Oyervides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.674311

2,371 views
5 citations

Original Research

Published on 26 Mar 2021

Study of Pumpkin Drying Through Magnetic Resonance Imaging

in Sustainable Food Processing

Cristina Ripoli
Giuseppina Adiletta
Paola Russo
Nicola Funicello
Gerardo Iannone
Marisa Di Matteo
Salvatore De Pasquale

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.644829

2,187 views
4 citations

Editorial

Published on 26 Mar 2021

Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

in Sustainable Food Processing

Miguel A. Cerqueira
Luiz H. Fasolin
Stephen R. Euston

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.652644

2,399 views
2 citations

Review

Published on 22 Mar 2021

The Realm of Microbial Pigments in the Food Color Market

in Sustainable Food Processing

Babita Rana
Malini Bhattacharyya
Babita Patni
Mamta Arya
Gopal K. Joshi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.603892

19,821 views
74 citations

Original Research

Published on 19 Mar 2021

Kageneckia oblonga Leaves Subjected to Different Drying Methods: Drying Kinetics, Energy Consumption and Interesting Compounds

in Sustainable Food Processing

Carlos Zambra
Diógenes Hernández
Hugo Reyes
Nicole Riveros
Roberto Lemus-Mondaca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.641858

5,891 views
10 citations

Review

Published on 18 Mar 2021

Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production

in Sustainable Food Processing

Fernanda Cortez Lopes
Rodrigo Ligabue-Braun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.589414

19,162 views
113 citations

Original Research

Published on 18 Feb 2021

Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model

in Sustainable Food Processing

Ahmed AlNouss
Prakash Parthasarathy
Hamish R. Mackey
Tareq Al-Ansari
Gordon McKay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.604001

12,922 views
41 citations

Original Research

Published on 15 Feb 2021

Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions

in Sustainable Food Processing

H. P. Mohankumari
K. Akhilender Naidu
K. Narasimhamurthy
G. Vijayalakshmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.590427

6,896 views
20 citations

Original Research

Published on 09 Feb 2021

Comparative Study of the Physico- and Biochemical Properties of Two Types of Salted Japanese Apricot (Prunus mume) Pickles

in Sustainable Food Processing

Jutalak Suwannachot
Sunantha Ketnawa
Yukiharu Ogawa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606688

3,668 views
9 citations

Original Research

Published on 28 Jan 2021

Physics-Based Digital Twin Identifies Trade-Offs Between Drying Time, Fruit Quality, and Energy Use for Solar Drying

in Sustainable Food Processing

Kevin Prawiranto
Jan Carmeliet
Thijs Defraeye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606845

6,967 views
29 citations

Review

Published on 26 Jan 2021

Utilization of Food Processing By-products in Extrusion Processing: A Review

in Sustainable Food Processing

Debomitra Dey
Jana K. Richter
Pichmony Ek
Bon-Jae Gu
Girish M. Ganjyal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.603751

30,152 views
103 citations

Review

Published on 18 Jan 2021

Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals

in Sustainable Food Processing

Hector Emmanuel Cortés-Ferré
Daniel Guajardo-Flores
Gregorio Romero-De La Vega
Janet Alejandra Gutierrez-Uribe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.588534

10,961 views
19 citations

Review

Published on 14 Jan 2021

Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals

in Sustainable Food Processing

Shireena Xhiang Mun Yong
Cher Pin Song
Wee Sim Choo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.593259

11,115 views
48 citations

Mini Review

Published on 14 Jan 2021

Water-in-Oleogel Emulsions—From Structure Design to Functionality

in Sustainable Food Processing

Khakhanang Wijarnprecha
Auke de Vries
Sopark Sonwai
Dérick Rousseau

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.566445

8,079 views
25 citations

Editorial

Published on 13 Jan 2021

Editorial: Microbiological Risks in Food Processing

in Sustainable Food Processing

Paula Teixeira
Avelino Alvarez-Ordóñez
Guadalupe Virginia Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.630598

6,217 views
8 citations

Original Research

Published on 18 Dec 2020

Characterization of Prodiginine Pathway in Marine Sponge-Associated Pseudoalteromonas sp. PPB1 in Hilo, Hawai‘i

in Sustainable Food Processing

Francis E. Sakai-Kawada
Courtney G. Ip
Kehau A. Hagiwara
Hoang-Yen X. Nguyen
Christopher-James A. V. Yakym
Martin Helmkampf
Ellie E. Armstrong
Jonathan D. Awaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.600201

3,942 views
1 citation

Original Research

Published on 30 Nov 2020

Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

in Sustainable Food Processing

Andres Silvestre Gallegos Soto
Renata Santos Rabelo
Eliana Marcela Vélez-Erazo
Paulo Túlio de Souza Silveira
Priscilla Efraim
Miriam Dupas Hubinger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.559510

5,185 views
11 citations

Mini Review

Published on 26 Nov 2020

Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean

in Sustainable Food Processing

Palanivel Velmurugan
Chidambaram Kulandaisamy Venil
Arumugam Veera Ravi
Laurent Dufossé

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.589655

11,094 views
28 citations

Original Research

Published on 23 Nov 2020

Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels

in Sustainable Food Processing

Aída Araceli Salgado-Nava
Ruth Hernández-Nava
Aurelio López-Malo
María Teresa Jiménez-Munguía

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.537091

3,289 views
13 citations

Original Research

Published on 17 Nov 2020

Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries

in Sustainable Food Processing

Milan Markovic
Naomi Jacobs
Konrad Dryja
Peter Edwards
Norval J. C. Strachan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.563424

12,141 views
27 citations

Review

Published on 10 Nov 2020

New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

in Sustainable Food Processing

Fred Kwame Ofosu
Eric Banan-Mwine Daliri
Fazle Elahi
Ramachandran Chelliah
Byong-Hoon Lee
Deog-Hwan Oh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.525810

16,555 views
94 citations

Original Research

Published on 05 Nov 2020

Isolation and Characterization of Listeria monocytogenes Phage vB_LmoH_P61, a Phage With Biocontrol Potential on Different Food Matrices

in Sustainable Food Processing

Edel Stone
Antoine Lhomet
Horst Neve
Irene R. Grant
Katrina Campbell
Olivia McAuliffe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.521645

9,177 views
17 citations

Mini Review

Published on 22 Oct 2020

Structuring Edible Oils With Fumed Silica Particles

in Sustainable Food Processing

Catherine P. Whitby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.585160

9,492 views
23 citations