Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 22 Dec 2023

Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater

in Sustainable Food Processing

María Emperatriz Domínguez-Espinosa
Abumalé Cruz-Salomón
José Alberto Ramírez de León
Jesús Mauricio Ernesto Hernández-Méndez
Michel Geovanni Santiago-Martínez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244691

2,155 views
1 citation

Original Research

Published on 21 Dec 2023

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

in Sustainable Food Processing

Sisanda S. L. Mthembu
Lembe S. Magwaza
Samson Z. Tesfay
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286677

1,327 views
1 citation

Editorial

Published on 12 Dec 2023

Editorial: Applications of biomacromolecules in emulsion-based edible films

in Sustainable Food Processing

Feng Xue
Chen Li
Benu Adhikari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1343663

573 views

Systematic Review

Published on 12 Dec 2023

Algae as a source of protein in the sustainable food and gastronomy industry

in Sustainable Food Processing

Petr Procházka
Josef Abrham
Jaroslav Cerveny
Jana Soukupová
Christine Nabwire Ouma
Kevin Jan Mullen
Petra Sanova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256473

7,443 views
7 citations

Editorial

Published on 30 Nov 2023

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

in Sustainable Food Processing

R. Pandiselvam
G. V. Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335769

926 views
1 citation

Original Research

Published on 28 Nov 2023

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

in Sustainable Food Processing

Luis M. Isidro-Requejo
Enrique Márquez-Ríos
Carmen L. Del Toro-Sánchez
Saúl Ruiz-Cruz
Daniel Valero-Garrido
Guadalupe M. Suárez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323489

3,073 views
2 citations

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

in Sustainable Food Processing

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

942 views
1 citation

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

in Sustainable Food Processing

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

2,691 views
2 citations

Original Research

Published on 23 Nov 2023

A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain

in Sustainable Food Processing

Muhammad Usman Abbas Gondal
Muhammad Attique Khan
Abdul Haseeb
Hussain Mobarak Albarakati
Mohammad Shabaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1294829

7,821 views
8 citations

Original Research

Published on 16 Nov 2023

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

in Sustainable Food Processing

Fernando García-Ramón
Miguel Malnati-Ramos
Jesaya Rios-Mendoza
Jorge Vivar-Méndez
Lilia María Nieva-Villegas
Heber Peleg Cornelio-Santiago
Alejandrina Sotelo-Méndez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1255941

6,149 views
4 citations

Original Research

Published on 09 Nov 2023

Key implications on food storage in cold chain by energy management perspectives

in Sustainable Food Processing

M. Akif Karacan
I. Cengiz Yilmaz
Deniz Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1250646

3,266 views
1 citation

Original Research

Published on 08 Nov 2023

Functional, rheological and sensory properties of a food from honey and aloe vera

in Sustainable Food Processing

Claudia Andrea Suarez-Ramos
Seidy Vanessa Vidal-Prado
Carlos Hernán Morales-Hormiga
Diego Fernando Roa-Acosta
Jhon Edinson Nieto-Calvache

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238606

1,552 views
3 citations

Original Research

Published on 25 Oct 2023

Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

in Sustainable Food Processing

Karen Sofia Muñoz-Pabon
Héctor Samuel Villada Castillo
José Luis Hoyos Concha
Alfredo A. Ayala Aponte
José Fernando Solanilla Duque

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1265091

4,117 views
1 citation

Original Research

Published on 24 Oct 2023

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

in Sustainable Food Processing

Sargun Malik
Azlin Mustapha
Kiruba Krishnaswamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1233689

1,717 views

Original Research

Published on 23 Oct 2023

Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying

in Sustainable Food Processing

Suchada Maisont
Wisutthana Samutsri
Pemika Khamweera
Wuttichai Phae-ngam
Pichet Limsuwan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145946

1,670 views
3 citations

Editorial

Published on 23 Oct 2023

Editorial: Fermentation and enzymatic processes for the production of functional food

in Sustainable Food Processing

Cid R. Gonzalez-Gonzalez
Guiomar Melgar-Lalanne
Diana Luazi Oliveira
Nasser Al-Habsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270631

1,085 views
1 citation