Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 21 Dec 2023

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

in Sustainable Food Processing

Sisanda S. L. Mthembu
Lembe S. Magwaza
Samson Z. Tesfay
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286677

2,246 views
2 citations

Editorial

Published on 12 Dec 2023

Editorial: Applications of biomacromolecules in emulsion-based edible films

in Sustainable Food Processing

Feng Xue
Chen Li
Benu Adhikari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1343663

893 views

Systematic Review

Published on 12 Dec 2023

Algae as a source of protein in the sustainable food and gastronomy industry

in Sustainable Food Processing

Petr Procházka
Josef Abrham
Jaroslav Cerveny
Jana Soukupová
Christine Nabwire Ouma
Kevin Jan Mullen
Petra Sanova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256473

11,944 views
17 citations

Editorial

Published on 30 Nov 2023

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

in Sustainable Food Processing

R. Pandiselvam
G. V. Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335769

1,530 views
1 citation

Original Research

Published on 28 Nov 2023

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

in Sustainable Food Processing

Luis M. Isidro-Requejo
Enrique Márquez-Ríos
Carmen L. Del Toro-Sánchez
Saúl Ruiz-Cruz
Daniel Valero-Garrido
Guadalupe M. Suárez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323489

4,600 views
3 citations

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

in Sustainable Food Processing

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

1,564 views
1 citation

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

in Sustainable Food Processing

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

3,914 views
3 citations

Original Research

Published on 23 Nov 2023

A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain

in Sustainable Food Processing

Muhammad Usman Abbas Gondal
Muhammad Attique Khan
Abdul Haseeb
Hussain Mobarak Albarakati
Mohammad Shabaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1294829

12,048 views
16 citations

Original Research

Published on 16 Nov 2023

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

in Sustainable Food Processing

Fernando García-Ramón
Miguel Malnati-Ramos
Jesaya Rios-Mendoza
Jorge Vivar-Méndez
Lilia María Nieva-Villegas
Heber Peleg Cornelio-Santiago
Alejandrina Sotelo-Méndez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1255941

9,408 views
11 citations

Original Research

Published on 09 Nov 2023

Key implications on food storage in cold chain by energy management perspectives

in Sustainable Food Processing

M. Akif Karacan
I. Cengiz Yilmaz
Deniz Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1250646

5,497 views
3 citations

Original Research

Published on 08 Nov 2023

Functional, rheological and sensory properties of a food from honey and aloe vera

in Sustainable Food Processing

Claudia Andrea Suarez-Ramos
Seidy Vanessa Vidal-Prado
Carlos Hernán Morales-Hormiga
Diego Fernando Roa-Acosta
Jhon Edinson Nieto-Calvache

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238606

2,319 views
6 citations

Original Research

Published on 25 Oct 2023

Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

in Sustainable Food Processing

Karen Sofia Muñoz-Pabon
Héctor Samuel Villada Castillo
José Luis Hoyos Concha
Alfredo A. Ayala Aponte
José Fernando Solanilla Duque

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1265091

6,214 views
2 citations

Original Research

Published on 24 Oct 2023

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

in Sustainable Food Processing

Sargun Malik
Azlin Mustapha
Kiruba Krishnaswamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1233689

2,511 views

Original Research

Published on 23 Oct 2023

Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying

in Sustainable Food Processing

Suchada Maisont
Wisutthana Samutsri
Pemika Khamweera
Wuttichai Phae-ngam
Pichet Limsuwan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145946

2,494 views
5 citations

Editorial

Published on 23 Oct 2023

Editorial: Fermentation and enzymatic processes for the production of functional food

in Sustainable Food Processing

Cid R. Gonzalez-Gonzalez
Guiomar Melgar-Lalanne
Diana Luazi Oliveira
Nasser Al-Habsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270631

1,836 views
1 citation

Editorial

Published on 23 Oct 2023

Editorial: Sustainable production of bioactive pigments, volume II

in Sustainable Food Processing

Wee Sim Choo
Laurent Dufossé
Lourdes Morales-Oyervides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1300072

906 views

Review

Published on 19 Oct 2023

Application of omics technology in the storage and transportation of agricultural products

in Sustainable Food Processing

Lu Bai
Zixuan Zhang
XIn Peng
Zhiwei Gao
Yan Zhao
Kehong Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1249199

3,256 views
7 citations

Editorial

Published on 18 Oct 2023

Editorial: Sustainable processing and preservation of underutilized indigenous foods

in Sustainable Food Processing

Philippa C. Ojimelukwe
Patricia Lappe-Oliveras
Didier Bazile

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286460

1,497 views

Original Research

Published on 13 Oct 2023

Substrate and fertigation management modulate microgreens production, quality and resource efficiency

in Sustainable Food Processing

Gabriele Paglialunga
Christophe El Nakhel
Simona Proietti
Stefano Moscatello
Alberto Battistelli
Luigi Formisano
Michele Ciriello
Marta Del Bianco
Stefania De Pascale
Youssef Rouphael

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222914

3,167 views
11 citations

Original Research

Published on 10 Oct 2023

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

in Sustainable Food Processing

Mohamed K. Morsy
Sati Y. Al-Dalain
Moawiya A. Haddad
Mohamed Diab
Elsayed M. Abd-Elaaty
Ahmed Abdeen
Samah F. Ibrahim
Mustafa Shukry
Ioan Banatean-Dunea
Liana Fericean

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267075

5,677 views
16 citations

Original Research

Published on 09 Oct 2023

Loss of beef during primary production at Swedish farms 2002–2021

in Sustainable Food Processing

Ingrid Strid
Maria Jacobsen
Karin Alvåsen
Jesper Rydén

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171865

4,220 views
2 citations

Systematic Review

Published on 05 Oct 2023

Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review

in Sustainable Food Processing

Marta Appiani
Camilla Cattaneo
Monica Laureati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1268068

27,617 views
79 citations

Original Research

Published on 05 Oct 2023

Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films

in Sustainable Food Processing

Malak Angor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253280

1,246 views

Original Research

Published on 26 Sep 2023

Artificial intelligence in postharvest agriculture: mapping a research agenda

in Sustainable Food Processing

Tobi Fadiji
Tebogo Bokaba
Olaniyi Amos Fawole
Hossana Twinomurinzi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226583

12,521 views
22 citations