Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 04 Apr 2023

Innovations and trends in the coconut agroindustry supply chain: A technological surveillance and foresight analysis

in Sustainable Food Processing

José Fernando Grass Ramírez
Ricardo Camacho Muñoz
Jhon Wilder Zartha Sossa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1048450

19,215 views
19 citations

Original Research

Published on 31 Mar 2023

Establishment of the colloidal chitin enzymatic hydrolysis conditions to obtain N-acetyl glucosamine

in Sustainable Food Processing

Rodrigo A. Rivera-Solís
Manuel J. Granados-Baeza
Sara E. Solís-Pereira
Gabriel Lizama-Uc
Denis Magaña-Ortiz
Mónica N. Sánchez-González
Rafael A. Rojas-Herrera
Gerardo Rivera-Muñoz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1077429

3,239 views
1 citation

Original Research

Published on 30 Mar 2023

Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment

in Sustainable Food Processing

Phunsiri Suthiluk
Nuntawan Chuensombat
Sutthiwal Setha
Matchima Naradisorn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.979943

3,069 views
4 citations

Original Research

Published on 27 Mar 2023

Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges

in Sustainable Food Processing

Luh Suriati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104498

2,004 views
1 citation

Mini Review

Published on 23 Mar 2023

The potential, strategies, and challenges of Monascus pigment for food application

in Sustainable Food Processing

Mariana Buranelo Egea
Luciana Arantes Dantas
Tainara Leal de Sousa
Alan Gomes Lima
Ailton Cesar Lemes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1141644

8,608 views
14 citations

Original Research

Published on 09 Mar 2023

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

in Sustainable Food Processing

Amaury Andrade-Velásquez
Humberto Hernández Sánchez
Lidia Dorantes-Álvarez
Beatriz Palmeros-Sánchez
Raymundo Torres-Moreno
Dolores Hernández-Rodríguez
Guiomar Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113920

4,796 views
10 citations

Original Research

Published on 02 Mar 2023

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

in Sustainable Food Processing

Farah Elgudayem
Abdullah Aldiyab
Marzough Aziz Albalawi
Awatif Omran
Nesibe Ebru Kafkas
Hamza Saghrouchni
Işil Var
Md Atikur Rahman
Ayman El Sabagh
Mohamed Sakran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1141207

3,505 views
3 citations

Original Research

Published on 02 Mar 2023

Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers

in Sustainable Food Processing

Antonella Samoggia
Riccardo Busi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088877

6,139 views
4 citations

Original Research

Published on 01 Mar 2023

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

in Sustainable Food Processing

Muhammad Saleem
Aleena Tahir
Munir Ahmed
Ahmal Khan
Leonid Cheslavovich Burak
Shahid Hussain
Li Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083389

2,588 views
3 citations

Original Research

Published on 27 Feb 2023

Ultrasound-assisted extraction of polyphenols from Chinese propolis

in Sustainable Food Processing

Shiqin Peng
Meifei Zhu
Shanshan Li
Xiaobin Ma
Fuliang Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1131959

19,573 views
21 citations

Original Research

Published on 24 Feb 2023

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

in Sustainable Food Processing

Roka Kakehi
Azumi Yoshida
Hironobu Takahashi
Tatsuya Shimizu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1023057

3,404 views
2 citations

Editorial

Published on 21 Feb 2023

Editorial: Advances in millet research as a sustainable food source

in Sustainable Food Processing

Nitya Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149908

1,520 views
2 citations

Original Research

Published on 17 Feb 2023

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

in Sustainable Food Processing

Swapna Majhi
Mohan Appasaheb Dhale
Mohankumari Honganoor Puttananjaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100961

2,812 views
4 citations

Original Research

Published on 16 Feb 2023

Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must

in Sustainable Food Processing

Mariana Queirós
Guilherme Pereira
Ana Catarina Leite
Rita Leal
Rui Rodrigues
José A. Teixeira
Ricardo N. Pereira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1053013

2,297 views
7 citations

Editorial

Published on 13 Feb 2023

Editorial: Sustainable postharvest management practices for fresh produce

in Sustainable Food Processing

Asanda Mditshwa
Ghulam Khaliq
Zaharan Hussein
Shaghef Ejaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143759

3,086 views
23 citations

Review

Published on 10 Feb 2023

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

in Sustainable Food Processing

Ume Roobab
Ghulam Muhammad Madni
Muhammad Modassar Ali Nawaz Ranjha
Abdul Waheed Khan
Samy Selim
Mohammed S. Almuhayawi
Mennatalla Samy
Xin-An Zeng
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1007967

5,739 views
11 citations