Interactive magazine
Submission closed
Production, Downstreaming, and Utilization of Proteins and Exopolysaccharides from Single Cells in Food Matrices
- Lutz Grossmann
- Myriam Loeffler
- Sergiy Smetana
- 14,197 views
- 6 articles
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
Type at least 3 characters
54 Research Topics
Guest edit your own article collection
Suggest a topic
Interactive magazine
Submission closed
Biopreservation Strategies for Sustainable Food Processing
- Arícia Possas
- Antonio Valero
- Veronica Ortiz Alvarenga
- Poliana Mendes De Souza
- 21,119 views
- 5 articles
Interactive magazine
Submission closed
Advances in Millet Research as a Sustainable Food Source
- Nitya Sharma
- Vasudha Bansal
- Jatindra K Sahu
- Brijesh Tiwari
- Akinbode A. Adedeji
- 40,043 views
- 5 articles
Interactive magazine
Submission closed
Advances on Biopolymers Derived from Marine and Agricultural Products for Sustainable Food Packaging Applications
- Danar Praseptiangga
- I Made Joni
- Benny Tjahjono
- 26,863 views
- 6 articles
Interactive magazine
Submission closed
Bioprocess Optimization: the Potential of Agro-food By-products
- Leonardo Sepúlveda
- Débora A. Campos
- Liliana Londono Hernandez
- 30,997 views
- 8 articles
Interactive magazine
Submission closed
Emerging Non-Thermal Technology Applications for Sustainable Food Processing
- Mahendran Radhakrishnan
- Sajid Maqsood
- Kaliramesh Siliveru
- 27,493 views
- 6 articles
Interactive magazine
Submission closed
Consumer Behavior and Sustainability in the Food Chain
- Elena Horská
- Csaba Bálint Illés
- Elena Kovtun
- Ludmila Nagyová
- 141,209 views
- 9 articles
Interactive magazine
Submission closed
New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact
- Cristobal N. AGUILAR
- Guadalupe Virginia Nevárez-Moorillón
- ZAINUL AKMAR ZAKARIA
- Lilia Arely Prado Barragan
- 38,778 views
- 6 articles
Interactive magazine
Submission closed
Food Bioactives: Implications for Meeting Sustainable Development Goals
- Dominic Agyei
- Viji Sarojini
- Chibuike Udenigwe
- 65,460 views
- 8 articles
Interactive magazine
eBook
Submission closed
Sustainable Production of Ethnic Alcoholic Beverages
- Nicolás Oscar Soto-Cruz
- Manuel Reinhart Kirchmayr
- Avinash Sharma
- 129,657 views
- 10 articles
Interactive magazine
Submission closed
Retaining Quality when Drying Food: Challenges and Solutions
- Mohammad U.H. Joardder
- Azharul Karim
- Sami Ghnimi
- 32,840 views
- 5 articles
Interactive magazine
eBook
Submission closed
Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
- Shalini Gaur Rudra
- SANTANU BASU
- Anindya Chanda
- 182,916 views
- 18 articles
Interactive magazine
eBook
Submission closed
COVID-19: Food System Frailties and Opportunities
- Claire Kremen
- Elliot Berry
- Rachel Bezner Kerr
- Patrick Meyfroidt
- Ivette Perfecto
- Todd Rosenstock
- José Antonio Teixeira
- Hannah Wittman
- 325,007 views
- 23 articles
Interactive magazine
eBook
Submission closed
Open Citizen Science Data and Methods
- Anne Bowser
- Sven Schade
- Alex de Sherbinin
- 277,697 views
- 28 articles
Interactive magazine
eBook
Submission closed
Re-valorization of Food Losses and Food Co-products
- Jesus Simal-Gandara
- Tripti Agarwal
- Mahnaz Esteki
- Andrea Gomez-Zavaglia
- Jianbo Xiao
- 48,706 views
- 6 articles
Interactive magazine
Submission closed
Sustainable Food Waste Management
- Carlos Martin-Rios
- Stefan Gössling
- Juan Carlos Arboleya
- Jason Bolton
- Niclas Erhardt
- 78,547 views
- 5 articles