Original Research
Accepted on 16 Feb 2026
Digital Rural Development and Agricultural Green Total Factor Productivity: Evidence from China
Frontiers in Sustainable Food Systems
5,077 Publications
volumes
Volume 10 - 2026
Original Research
Accepted on 16 Feb 2026
Does Internet use promote farmers to adopt biopesticides?—— Evidence from rural Sichuan province, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
How Regional Trade Policy Uncertainty Affects Agricultural Imports from Third Countries: Evidence from the China–ASEAN Free Trade Area
Frontiers in Sustainable Food Systems
Original Research
Published on 16 Feb 2026
Digital inclusive Finance and agricultural development: ‘ensuring stable production and supply’ or ‘improving quality and efficiency’? Evidence from factor misallocation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1696056
- 117 views
Original Research
Published on 16 Feb 2026
Waste utilization and optimization of calamansi peels: a formulation study on biodegradable microbeads
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1762782
- 343 views
Original Research
Published on 16 Feb 2026
Social network analysis of Tunisia’s wheat seed system: from centralized structures to inclusive and adaptive governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1729520
- 150 views
Perspective
Published on 16 Feb 2026
Resilience of the agri-food system of quesillo: tensions and benefits of its transformation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1783081
- 167 views
Original Research
Published on 16 Feb 2026
Do integrated services enhance willingness in urban balcony agriculture? Microdata evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1780936
- 345 views
Original Research
Published on 16 Feb 2026
Impact of agro-product geographical indications on rural residents’ health
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1754659
Original Research
Published on 16 Feb 2026
Empowering food security through digital villages: mechanisms, regional heterogeneity and policy insights from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1748737
- 184 views
Original Research
Published on 16 Feb 2026
Farm-level diagnosis and adaptation strategies for sustainable beef production in Tunisia under climate change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1695946
- 376 views
Original Research
Accepted on 13 Feb 2026
Identifying Influencing Factors and Differences in Disposal Methods for Contracted Farmland Among Rural Migrants: An Investigation Based on China's "New Urban Residents"
Frontiers in Sustainable Food Systems
- 508 views
Original Research
Accepted on 13 Feb 2026
Coping or Adapting? The Counterintuitive Role of Financial Access in Agricultural Resilience under Climate Stress: Evidence from Türkiye
Frontiers in Sustainable Food Systems
Original Research
Published on 13 Feb 2026
Enhancing food safety and women’s empowerment through gender-responsive agrifood policies in Uganda
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1647301
- 271 views
Original Research
Published on 13 Feb 2026
Feeding today, thirsting tomorrow? China’s food security responsibility and unsustainable water use
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1709574
- 272 views
Original Research
Accepted on 12 Feb 2026
Beyond Calories: A Sociological Food Security Index for Measuring Entitlements, Power, and Cultural Resilience in Pakistan's Agrarian Communities
Frontiers in Sustainable Food Systems
Original Research
Accepted on 12 Feb 2026
Assessing the effect of rural industrial integration on rural innovation and entrepreneurship in China
Frontiers in Sustainable Food Systems
- 316 views
Original Research
Accepted on 12 Feb 2026
Does the synergistic effects of "digital-green" dual-technology adoption enhance farmers' livelihood resilience? —An empirical study based on China Rural Revitalization Survey (CRRS) data
Frontiers in Sustainable Food Systems
Original Research
Published on 12 Feb 2026
Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1766589
- 320 views
Original Research
Published on 12 Feb 2026
Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1766247
- 469 views
Perspective
Published on 12 Feb 2026
Messaging as a lever for healthy and sustainable diets: next steps for researchers and communicators
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1703655
- 421 views
Volume 9 - 2025
Original Research
Published on 16 Feb 2026
Countering demand disruptions: the role of resilience investment and contract design in food supply chains
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1715345
- 177 views
Original Research
Published on 16 Feb 2026
Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1736341
- 171 views
Original Research
Published on 13 Feb 2026
Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1740649
- 417 views