Perspective
Accepted on 10 Sep 2026
A socio-technical mechanism of the agricultural digital divide: Ecuador within a heterogeneous Latin American context
Frontiers in Sustainable Food Systems
6,196 Publications
volumes
Volume 10 - 2026
Original Research
Accepted on 10 Sep 2026
Pioneering AI Adoption in Downstream Food Service: Structural Drivers of Operator Intentions and Implications for Sustainable Food Systems
Frontiers in Sustainable Food Systems
Brief Research Report
Accepted on 10 Sep 2026
A framework for AI-integrated models to assess agricultural resilience
Frontiers in Sustainable Food Systems
Original Research
Published on 10 Sep 2026
Drone delivery as an extrinsic sustainability cue: how perceived environmental sustainability shapes consumer acceptance of upcycled foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1941442
- 162 views
Original Research
Published on 10 Sep 2026
Carbon trading and agricultural green total factor productivity: evidence from China’s pilot carbon market and the mediating role of mechanization
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1922103
- 151 views
Original Research
Published on 10 Sep 2026
Cultivating future green chefs: students’ needs and competency levels in sustainable culinary creativity
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1908688
- 133 views
Original Research
Published on 10 Sep 2026
Strengthening the six-dimensions of food security for new Americans: the political ecology of immigrant urban agriculture in the Twin Cities, Minnesota
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1946965
- 686 views
Systematic Review
Published on 10 Sep 2026
Water use governance under climate variability in Sub-Saharan Africa agrifood systems: a systematic review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1930804
- 317 views
Original Research
Published on 10 Sep 2026
From traditional agroecology to modern practices: the cultivation of native potatoes in the Peruvian Andes
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1855079
- 457 views
Original Research
Published on 10 Sep 2026
Family farm development, agricultural technical efficiency and farmers’ income
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1880985
- 115 views
Original Research
Published on 10 Sep 2026
Beyond digital access: how does digital information complement agricultural production services to promote green technology adoption? Micro-evidence from Jiangxi Province, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1916148
- 134 views
Perspective
Published on 10 Sep 2026
Navigating the polycrisis in times of geopolitical instability: lessons from Chile
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1940120
- 392 views
Original Research
Accepted on 09 Sep 2026
Estimating the Level of Rural Household Resilience to Food Insecurity, Evidence from Rushinga Rural District in Northern Zimbabwe
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Education Spending and Agricultural Water Intensity: Evidence from China’s Grain Belt
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Climate-Resilient Agriculture and Food Security Among Smallholder Maize-Farming Households in Northern Nigeria: Gender-Disaggregated Multinomial Endogenous Switching Regression Evidence
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Exploring farmers' anticipated emotions and behavioural intentions to adopt circular bioeconomy practices with the extended theory of planned behaviour
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Bridging Sustainability and Nutrition: Evaluating Urban Agriculture's Role in Equitable Food Security Solutions
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Assessing upper bounds for solar-powered Controlled Environment Agriculture on existing cropland
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Heterogeneous Allocation of Organic Fertilizer under Spatial Constraints: Evidence from Northern Ghana
Frontiers in Sustainable Food Systems
Original Research
Accepted on 09 Sep 2026
Managerial Capability, Market Orientation, and Business Performance in Coastal Agribusiness SMEs: The Mediating Role of Innovation Capability in South Sulawesi, Indonesia
Frontiers in Sustainable Food Systems
Original Research
Published on 09 Sep 2026
Influence of edaphic conditions on the biochemical composition and antioxidant and antimicrobial activities of Ceratonia siliqua L. pulp in the Moroccan Middle Atlas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1885486
- 429 views
Review
Published on 09 Sep 2026
Antimicrobial use and antimicrobial resistance (AMR) in aquaculture: a One Health evidence-chain review of the “use–environment–food–human” continuum
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1801220
- 1,688 views
Original Research
Published on 09 Sep 2026
Multi-objective water–energy–food–environment Nexus optimization for wheat production in the North China plain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1897603
- 405 views
Original Research
Published on 09 Sep 2026
Regenerative benefits of legume–wheat intercropping systems on soil quality and resource-use efficiency under deficit irrigation in Egypt
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1923296
- 385 views