Original Research
Accepted on 25 Apr 2024
Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1379140
Volumes
3,000 Publications
Volume 8 - 2024
Original Research
Accepted on 25 Apr 2024
Assessing the Equilibrium of Food Supply and Demand in China's Food Security Framework: A Comprehensive Evaluation, 1980-2017
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1326839
Original Research
Published on 25 Apr 2024
Potential imbalanced differences of grain production in the sustainable development of county cities—a case study of Jiangsu Province
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1361043
Original Research
Accepted on 24 Apr 2024
50 Years of Teikei: The Evolution of the Movement's Ten Principles and Its Impact on Alternative Food Initiatives in Japan
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368253
Original Research
Accepted on 24 Apr 2024
Short-term residual effects of occasional tillage on crop performance, soil water, and water-use efficiency in a 10-year no-till system under a dry Mediterranean climate
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1375666
Original Research
Accepted on 24 Apr 2024
Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373698
Original Research
Accepted on 24 Apr 2024
How to improve fishery eco-efficiency by building marine ranch in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401842
Original Research
Published on 24 Apr 2024
Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1298551
- 250 views
Original Research
Published on 24 Apr 2024
Differences in income, farm size and nutritional status between female and male farmers in a region of Haiti
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1275705
- 122 views
Original Research
Published on 24 Apr 2024
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1325240
- 123 views
Original Research
Published on 24 Apr 2024
Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1383715
Original Research
Published on 24 Apr 2024
Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1382314
Original Research
Accepted on 23 Apr 2024
Can Fiscal Expenditure for Agriculture Mitigate the Impact of Climate Change on Agricultural Production?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1349840
Original Research
Accepted on 23 Apr 2024
Effect of Credit Constraint on Yield: The case of Ginger Producers in Southern and Central Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1334799
Opinion
Accepted on 23 Apr 2024
Transforming agricultural research and development systems to meet 21 st Century needs for climate action
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1398079
Original Research
Accepted on 23 Apr 2024
Agronomic Biofortification of Basmati Rice (Oryza sativa L.) through Iron and Boron under Varying Seedling Densities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1388807