Frontiers in Sustainable Food Systems

Original Research

Accepted on 05 Sep 2025

Potential for CO2 Emission Reduction from Large-Scale Rice Fields in the Mekong Delta, Vietnam: A Case Study on OM4040 Rice Variety

Thai Phuong Vu
Moharana Choudhury

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617417

Editorial

Accepted on 05 Sep 2025

Editorial: Transforming African Food Systems

Andrew John Dougill
Claire Helen Quinn
Julian Douglas May
Frans Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686724

Original Research

Accepted on 05 Sep 2025

Amphibious Rice Policy and Development for Climate Adaptation Effort in Indonesia: Integrating Bibliometric and Field Insights

Andi Amran Sulaiman
Yunus Musa
Muhammad Arsyad
Amir Yassi
Muh Farid
Abd. Haris Bahrun
Fadjry Djufry
Andi Dirpan
Iswari Saraswati Dewi
Yudhistira Nugraha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1648630

Original Research

Published on 05 Sep 2025

Organic fertilizer in combination with zeolite enhanced maize yield with lower greenhouse gas emissions in sandy loam soil in North China

Xuexia Wang
Jiachen Wang
Peirui Yan
Qiang Zuo
Qinping Sun
Dongsheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614139

227 views

Original Research

Published on 05 Sep 2025

Optimizing hydroponic salinity screening: a novel approach using image-based phenotyping for double haploid rice selection

Muhammad Fuad Anshori
Bambang Sapta Purwoko
Nono Carsono
Iswari Saraswati Dewi
Willy Bayuardi Suwarno
Sintho Wahyuning Ardie
Abd Haris Bahrun
Achmad Kautsar Baharuddin
Purnama Isti Khaerani
Zeeshan Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659331

326 views

Original Research

Published on 05 Sep 2025

Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis

Sihan Chen
Abida Hafeez
Muhammad Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660246

419 views

Original Research

Published on 05 Sep 2025

Bridging the digital divide for sustainable agriculture: how digital adoption strengthens farmer livelihood resilience

Zicheng Lyu
Zaifang Jing
Xiaoli Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628588

Original Research

Published on 05 Sep 2025

How does digital technology innovation drive agricultural sustainability? A mechanism study based on green total factor productivity

Qitong Gong
Weixue Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660992

413 views

Original Research

Accepted on 04 Sep 2025

Considering biodiversity in food purchases: Consumer wishes and communication strategies

Uta Böhm
Martina Schäfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665754

Original Research

Accepted on 04 Sep 2025

Digital Tools for Soil Stewardship: How Internet Access Drives Farmland Conservation in Rural China

Xizi Zhai
Yangyang Zheng
Xinrui Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619689

Original Research

Accepted on 04 Sep 2025

Donkey milk as a traditional remedy in the Andean community of Peru

Edgar Gutiérrez-Gómez
José Luis Ñaupa-Figueroa
Rosa Cecilia González-Ríos
Jaime Carmelo Aspur-Barrientos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626780

Original Research

Accepted on 04 Sep 2025

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

Ram Dutta
JAYALAKSHMI K
Satish Kumar
Soumia P. S.
Auji Radhakrishna
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663405

Original Research

Published on 04 Sep 2025

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

Oliver J. Hasimuna
Joseph Mphande
Moses Lengwe
Sillah Siavwapa
Henry Bwalya
Ipaalo Ndhlovu
Malambo Muloongo
Ian Bbole
Enock Siankwilimba
Isaac O. Ogundare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629414

911 views

Original Research

Published on 04 Sep 2025

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

Sufeng Pan
Yonghan Wu
Jinzhi Chen
Siliang Wang
Xinyi Cai
Pengfei Wu
Xiaoe Wang
Chengjin Yan
Yongli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646192

244 views

Original Research

Published on 04 Sep 2025

Conceptualising healthy and sustainable diets: a policy coherence analysis

Giampiero Mazzocchi
Annalisa Angeloni
Maria Luisa Scalvedi
Patrizia Borsotto
Roberto Henke
Sabrina Giuca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616103

474 views

Original Research

Published on 04 Sep 2025

Short-term soil moisture content forecasting with a hybrid informer model

Long Wang
Shihan Yao
Chao Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1636499

427 views

4,454 Publications

Volume 9 - 2025

Potential for CO2 Emission Reduction from Large-Scale Rice Fields in the Mekong Delta, Vietnam: A Case Study on OM4040 Rice Variety

Editorial: Transforming African Food Systems

Amphibious Rice Policy and Development for Climate Adaptation Effort in Indonesia: Integrating Bibliometric and Field Insights

Organic fertilizer in combination with zeolite enhanced maize yield with lower greenhouse gas emissions in sandy loam soil in North China

Optimizing hydroponic salinity screening: a novel approach using image-based phenotyping for double haploid rice selection

Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis

Bridging the digital divide for sustainable agriculture: how digital adoption strengthens farmer livelihood resilience

How does digital technology innovation drive agricultural sustainability? A mechanism study based on green total factor productivity

Considering biodiversity in food purchases: Consumer wishes and communication strategies

Digital Tools for Soil Stewardship: How Internet Access Drives Farmland Conservation in Rural China

Donkey milk as a traditional remedy in the Andean community of Peru

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

Conceptualising healthy and sustainable diets: a policy coherence analysis

Short-term soil moisture content forecasting with a hybrid informer model