Original Research
Accepted on 15 Aug 2025
Low-carbon effects of farmers' digital economy participation: Further discussing digital equality
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1576230
4,358 Publications
Volume 9 - 2025
Review
Accepted on 15 Aug 2025
Transportation Resilience and Food Security: Developing a Conceptual Framework through Literature Review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569474
- 124 views
Editorial
Accepted on 15 Aug 2025
Editorial: Agri-Food Waste Utilization for a Sustainable Future: Challenges and Opportunities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1680778
- 207 views
Original Research
Published on 15 Aug 2025
Mapping coffee intensification in Mexico: a multivariate spatial analysis approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1649756
- 352 views
Review
Published on 15 Aug 2025
Benefits and challenges of the internet of things in aquaculture production: a literature review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1590153
- 576 views
Original Research
Published on 15 Aug 2025
Research on the impact of rural collective property rights system reform on rural industrial integration-the Yangtze River Economic Belt as an example
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1593519
- 356 views
Correction
Accepted on 14 Aug 2025
Correction: Digital transformation in agricultural circulation: enhancing rural modernization and sustainability through technological innovation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1684762
Original Research
Accepted on 14 Aug 2025
Spatiotemporal Evolution Patterns and Driving Factors of Agricultural Ecological Efficiency in the Yangtze River Economic Belt, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1618536
Original Research
Accepted on 14 Aug 2025
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1646192
Original Research
Published on 14 Aug 2025
How can green finance promote the synergistic development of agricultural ecological environment and productivity?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1598130
- 434 views
Review
Published on 14 Aug 2025
Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1623138
- 580 views
Original Research
Published on 14 Aug 2025
Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562977
- 594 views
Community Case Study
Published on 14 Aug 2025
Trust frameworks and technology: water quality engagement with Australian farming stakeholders
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1638992
- 409 views
Review
Published on 14 Aug 2025
Climate-smart food systems: integrating adaptation and mitigation strategies for sustainable agriculture in South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1580516
- 654 views
Original Research
Published on 14 Aug 2025
Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627247
- 593 views
Original Research
Published on 14 Aug 2025
Responsibility definition and standard calculation of forest horizontal ecological compensation: a case study of Chongqing, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1580737
- 342 views