Perspective
Accepted on 02 Jan 2026
Global diet not likely to become carnivorous as animal-source calorie consumption shares and human trophic levels stabilize in the long run
Frontiers in Sustainable Food Systems
- 271 views
4,901 Publications
volumes
Volume 10 - 2026
Original Research
Accepted on 02 Jan 2026
Community-based versus commercial feedlots: A systematic review of their roles in promoting sustainable and climate-resilient livestock production in Southern Africa
Frontiers in Sustainable Food Systems
- 286 views
Original Research
Accepted on 02 Jan 2026
A mathematical framework for literacy, agriculture, and poverty dynamics in Malawi
Frontiers in Sustainable Food Systems
- 409 views
Conceptual Analysis
Accepted on 02 Jan 2026
From Vulnerability to Viability: Integrating Global Evidence and Fijian Insights for Sugarcane Resilience in SIDS
Frontiers in Sustainable Food Systems
Original Research
Accepted on 02 Jan 2026
Forecasting Eco-efficiency Performance of China's Agricultural Industry
Frontiers in Sustainable Food Systems
Original Research
Accepted on 02 Jan 2026
Research on the Impact of Green Finance on Land Transfer under the Constraint of Ecological Security
Frontiers in Sustainable Food Systems
Original Research
Accepted on 02 Jan 2026
The Role of Fertilizers in Tanzania's Rice Production: Policy Insights from the National Sample Census of Agriculture
Frontiers in Sustainable Food Systems
Original Research
Accepted on 02 Jan 2026
A STUDY ON COMMUNICATION BEHAVIOUR OF FARMERS TOWARDS NATURAL FARMING IN REASI DISTRICT OF JAMMU AND KASHMIR, INDIA
Frontiers in Sustainable Food Systems
Volume 9 - 2025
Original Research
Published on 02 Jan 2026
How does the high-standard farmland construction policy drive the transformation of green grain production?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1712930
- 514 views
Original Research
Published on 02 Jan 2026
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681084
- 307 views
Original Research
Published on 02 Jan 2026
Foliar application of surfactant-stabilized nanoscale zero-valent iron inhibits fluoranthene accumulation and alleviates phytotoxicity in tomato
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1699444
- 311 views
Review
Published on 02 Jan 2026
Engineering resilience in woody plants: multi-omics, genome editing, and microbiome strategies to boost abiotic stress tolerance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1670566
- 440 views
Original Research
Published on 02 Jan 2026
The impact of property rights security perception and policy incentives on farmers' adoption of saline-alkali farmland improvement technologies–evidence in rural Xinjiang, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1689043
- 351 views
Original Research
Accepted on 31 Dec 2025
Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka
Frontiers in Sustainable Food Systems
Original Research
Accepted on 31 Dec 2025
AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains
Frontiers in Sustainable Food Systems
Original Research
Accepted on 31 Dec 2025
Effect of drying temperature on berry press residue anthocyanin stability and profile
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi
Frontiers in Sustainable Food Systems
- 352 views
Review
Accepted on 30 Dec 2025
Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt
Frontiers in Sustainable Food Systems
- 461 views
Original Research
Accepted on 29 Dec 2025
Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization
Frontiers in Sustainable Food Systems
- 251 views
Systematic Review
Accepted on 29 Dec 2025
Soil to the stomach: Exploring Local food system on household food security in South Africa
Frontiers in Sustainable Food Systems
- 198 views