Review
Accepted on 04 Jun 2025
Digital technologies to accelerate the impact of climate smart agriculture by next-generation farmers in Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1462328
4,114 Publications
Volume 9 - 2025
Original Research
Accepted on 04 Jun 2025
Characterization of spatio-temporal evolution of grain production and identification of its heterogeneity drivers in Sichuan Province based on Geodetector and GWR models
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561910
Original Research
Accepted on 04 Jun 2025
Evaluating the Thermal Behavior and Structural Integrity of Potato Cold Storage Facilities: Insights for Design Optimization
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1596969
Original Research
Accepted on 04 Jun 2025
Village-level spatial differentiation and influencing factors of rural population hollowing in the agricultural areas of Central China: A case study of Lankao County, Henan
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1616867
Original Research
Accepted on 04 Jun 2025
Land Fragmentation and Green Farming: Livelihood Strategies and Resource Endowment in Sustainable Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1533063
Original Research
Published on 04 Jun 2025
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1597571
- 176 views
Review
Published on 04 Jun 2025
Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609489
- 267 views
Review
Published on 04 Jun 2025
Unlocking the environmental potential of biochar: production, applications, and limitations
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569941
- 275 views
Original Research
Published on 04 Jun 2025
Feasibility study on using combined tomography and spectroscopy techniques to evaluate the physical and chemical characteristics of organo-mineral fertilisers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1570461
- 162 views
Original Research
Published on 04 Jun 2025
Dynamic influence of international price fluctuation on soybean market price in China: based on Bayesian-VAR model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594210
- 189 views
Original Research
Published on 04 Jun 2025
Research on optimizing the planting structure of food crops from the perspective of water-energy resources constraints—evidence from Henan province toward the “15th Five-Year Plan” period
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575631
- 197 views
Original Research
Published on 04 Jun 2025
Exploring green grain production pathways: evidence from farmland and agricultural service scale operations in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1557321
- 181 views
Original Research
Published on 04 Jun 2025
Impact of potassium management on soil dynamics and crop uptake in rice systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1453311
- 270 views
Original Research
Published on 04 Jun 2025
Digital input decision-making in fresh agricultural supply chains under government subsidies
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1602960
- 2,230 views
Original Research
Published on 04 Jun 2025
From crisis to resilience: food security policy development in Qatar
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1446264
- 134 views
Original Research
Accepted on 20 May 2025
A Study of the Impact of Internet Use on the Employment Transition of Rural Labour: Evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1580280
- 191 views