Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Sep 2025

Quantitative Analysis of the Impact of Vegetarian Restaurant Experiences on Pro-Environmental Eating Behaviors: A Perspective from Sustainable Tourism

Yunhan Wang
xuanyu zhu
Beiyi Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1658177

Review

Accepted on 29 Sep 2025

Differences in Processing Strategies Between Non-soy Legumes and Soybean: A Review

Tong Liu
Mingyu Wang
Yue Shen
Bo Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674400

Review

Accepted on 29 Sep 2025

A Critical Review of Food Waste and Poultry Manure Anaerobic Co-Digestion: An Eco-Friendly Valorization for Sustainable Waste Management and Biogas Production

AYANDEJI SUNDAY AYANTOKUN
Tonderayi Matambo
Charles Rahama
Ismari Van der Merwe
Johan Adam Van Niekerk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695945

Original Research

Accepted on 29 Sep 2025

Spatio-temporal Evolution and Driving Factors of China's Agro-processing Industry

Shuai Hao
Liping Liu
Guogang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685935

Original Research

Accepted on 29 Sep 2025

Financial Analysis of Plum production in Himachal Pradesh

Anurita Kharayat
Chandresh Guleria
Pardeep Singh
Parul Barwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603744

Correction

Accepted on 29 Sep 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt

Rasha Hamid Hussein
Mohamed ِAbd Elgadir Saeed
ABDALBASIT ADAM MARIOD
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702713

Original Research

Accepted on 29 Sep 2025

Identifying Governance Challenges in Scaling Biofortification Program and the potential of training: case of Uganda

Richard Richard
Manfred Zeller
Regina Birner
Christine Bosch
Bho Mudyahoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630563

Correction

Accepted on 29 Sep 2025

Correction: Innovating agricultural marketing credit codes as a new tool to boost sales of place-of-origin products

Hengshu Wei
Guilong Li
旭梁
Yuwei Li
Qiuli Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1705673

Community Case Study

Accepted on 29 Sep 2025

How does information technology enhance the agricultural resilience: The practice of digital inclusive finance in China

Yanglu Wan
Wei Lu
Rui Wang
Mingfang Zhan
Yong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695589

Original Research

Accepted on 29 Sep 2025

Spatial-Temporal Evolution and Driving Mechanism in Soybean Production Patterns: A Case Study of Inner Mongolia, China

Juanjuan Hu
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686721

Original Research

Accepted on 29 Sep 2025

The Interprovincial Circulation of Vegetables in China and Its Impact on Virtual Water and Virtual Land Resources

Lei Zhang
Na Wang
Jingyi Nie
Guichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685599

Original Research

Accepted on 29 Sep 2025

Digital Dividends in Rural China: Unraveling the Spatio-Temporal Dynamics of Technological Progress-Driven Transformation

Hanxiang Luo
Tianwei Xie
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613064

Original Research

Published on 29 Sep 2025

Closing the loop: crop yield response and soil health implications of human excreta-derived fertilizer application in dryland agriculture

William Musazura
Nqobile Nkomo
Benton Otieno
Taruvinga Badza
Alfred Oduor Odindo
Steven O. Ojwach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616479

952 views

Systematic Review

Published on 29 Sep 2025

Digital agriculture technology adoption in low and middle-income countries—a review of contemporary literature

Faiza Manzoor
Longbao Wei
Mahwish Siraj
Xueqin Lu
Guo Qiyang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621851

284 views

Systematic Review

Published on 29 Sep 2025

A systematic review on sustainable practices transforming global agribusiness

Harshit Doda
Anshumant Sharma
Neha Thakur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566708

211 views

Original Research

Published on 29 Sep 2025

Discrepancies between farmers' willingness and behavior: an analysis of participation in cooperative economic organizations

Fanglan Xu
Nan Mu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644397

218 views

4,534 Publications

Volume 9 - 2025

Quantitative Analysis of the Impact of Vegetarian Restaurant Experiences on Pro-Environmental Eating Behaviors: A Perspective from Sustainable Tourism

Differences in Processing Strategies Between Non-soy Legumes and Soybean: A Review

A Critical Review of Food Waste and Poultry Manure Anaerobic Co-Digestion: An Eco-Friendly Valorization for Sustainable Waste Management and Biogas Production

Spatio-temporal Evolution and Driving Factors of China's Agro-processing Industry

Financial Analysis of Plum production in Himachal Pradesh

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt

Identifying Governance Challenges in Scaling Biofortification Program and the potential of training: case of Uganda

Correction: Innovating agricultural marketing credit codes as a new tool to boost sales of place-of-origin products

How does information technology enhance the agricultural resilience: The practice of digital inclusive finance in China

Spatial-Temporal Evolution and Driving Mechanism in Soybean Production Patterns: A Case Study of Inner Mongolia, China

The Interprovincial Circulation of Vegetables in China and Its Impact on Virtual Water and Virtual Land Resources

Digital Dividends in Rural China: Unraveling the Spatio-Temporal Dynamics of Technological Progress-Driven Transformation

Closing the loop: crop yield response and soil health implications of human excreta-derived fertilizer application in dryland agriculture

Digital agriculture technology adoption in low and middle-income countries—a review of contemporary literature

A systematic review on sustainable practices transforming global agribusiness

Discrepancies between farmers' willingness and behavior: an analysis of participation in cooperative economic organizations