Original Research
Accepted on 22 Jul 2025
From Farm to HORECA: Advancing Sustainable Value Chains for Tourism-Driven Agribusiness in Indonesia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1639384
4,272 Publications
Volume 9 - 2025
Correction
Accepted on 22 Jul 2025
Correction: A systematic review of gender in participatory and social learning research in agriculture and land management in Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1664042
Community Case Study
Accepted on 22 Jul 2025
Trust frameworks and technology: water quality engagement with Australian farming stakeholders
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1638992
Original Research
Accepted on 22 Jul 2025
Assessing the Impact of Amazon's Marketing Strategies on Consumer Behavior in the Food Sector
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594613
Original Research
Published on 22 Jul 2025
Fintech for sustainable agriculture: insights from Tamil Nadu, India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1614553
- 547 views
Original Research
Published on 22 Jul 2025
Environmental factors are an important part of farmers’ assessments of the value of agroecology
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1618006
- 467 views
Original Research
Published on 22 Jul 2025
Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1597449
- 530 views
Systematic Review
Published on 22 Jul 2025
Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1504922
- 362 views
Original Research
Published on 22 Jul 2025
From technology adoption to scientific application: impact mechanism analysis of private agricultural extension services promoting scientific fertilization of farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1628258
- 292 views
Original Research
Accepted on 21 Jul 2025
Breaking through the bottleneck in the promotion of artificial intelligence in agriculture: an analysis of the moderating role of individual's heterogeneity among farmers in Shandong Province
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1621832
- 225 views
Original Research
Accepted on 21 Jul 2025
Farmers' Willingness to Adopt Daylily forage Technology in Northern Shanxi of China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1506842
Original Research
Accepted on 21 Jul 2025
Do transfer payments affect food loss in rural household?- Empirical evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613607
- 191 views
Original Research
Accepted on 21 Jul 2025
ELABORATION OF AN INDEX OF REGIONAL DEVELOPMENT STRATEGIES FOR INDIGENOUS COMMUNITIES
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1641290
Original Research
Accepted on 21 Jul 2025
Improving soil health and system productivity through conservation agriculture and weed management strategies in rice-maize cropping system
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1632921
- 178 views
Original Research
Accepted on 21 Jul 2025
Research on the Spatial and Temporal Evolution and Coupling Effects of Carbon Emissions and Net Carbon Sinks on Arable Land in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1642160
- 149 views
Editorial
Accepted on 21 Jul 2025
Editorial: Vertical Farming: New Trends, Products, and Production Approaches
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1664823
- 185 views