Frontiers in Sustainable Food Systems

Original Research

Accepted on 20 Oct 2025

Does entrepreneurial orientation influence the adoption intensity of climate-smart dairy strategies? Evidence from smallholder farmers in Central Kenya

Naomi Chelang'a
Mary Mathenge
Dicksn Okello
Maria Sassi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569193

Original Research

Accepted on 20 Oct 2025

Effects of Social Media Marketing on Rural Tourism Product Sales: Evidence from Controlled Experiments

Shanshan Cheng
Yi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714233

Original Research

Accepted on 20 Oct 2025

Physicochemical and Cooking Properties of Six Pigeon Pea (Cajanus cajan L) Genotypes from Malawi

Tamara Tumasile Machinjili
Vernom kabambe
agnes Mbachi Mwangwela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613117

Original Research

Accepted on 20 Oct 2025

Nexus between Agricultural Challenges, Farming Practices, and On-Farm Losses of Selected Arable Crop Farmers in Nigeria: A Valuation Constellation Approach to Advancing Sustainable Food Systems

Ifeoluwa Abulude

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1704772

Review

Accepted on 20 Oct 2025

Non-Timber Forest Products and the Bioeconomy: Linking Livelihood Security and Biodiversity Conservation (2015–2025 Trends)Non-Timber Forest Products and the Need for Conservation

Tejaswi Boyapati
Kasiviswanathan Muthukumarappan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714576

Original Research

Accepted on 20 Oct 2025

Accurate Prediction of Wheat Yield under Combined Saline Water Irrigation and Arid Stress: A Comprehensive Analysis of the FAO-AquaCrop Model

Leyla Sekhri
Sabah Razi
Samir Merdaci
Fouad Sellem
Yacine Daibouche
Anton Poddubsky
Dmitry E. Kucher
Nazih Yacer Rebouh
Mohamed E. Fadl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709629

Original Research

Accepted on 20 Oct 2025

Current status of tomatoes in Chinese home food gardening: An initial study

Jingcheng Xu
Shudong Liu
Huijuan Qi
Ying Wang
Xianyi Gao
Tingwei Lin
Jun Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1692686

Review

Accepted on 20 Oct 2025

Agroecological soil management in North Africa: Practices, challenges, and prospects for sustainable transition

Abdellatif Boutagayout
Anas Hamdani
Mohamed Kouighat
Inass Zayani
Atman Adiba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662153

Original Research

Published on 20 Oct 2025

Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation

Mohamed El Aalaoui
Fatima Zahra Kamal
Said Rammali
Alin Ciobica
Cristina Albert
Bodgan Novac
Vasile Burlui
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672799

693 views

Original Research

Published on 20 Oct 2025

Mapping China’s triple interlinkage: a quantile connectedness analysis of agricultural, energy, and policy shocks

Yun Song
Kai-Hua Wang
Hong-Wen Liu
Nicoleta-Claudia Moldovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630441

183 views

Original Research

Published on 20 Oct 2025

Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

Raza Ali Tunio
Li Lufeng
Ghansham Das
Nawab Khan
Aamir Ali Gopang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599644

203 views

Perspective

Published on 20 Oct 2025

Monitoring sustainable food commons

Gabriela Loayza
Olivier Dangles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1694069

284 views

Original Research

Accepted on 17 Oct 2025

Exploring ways to scale direct-seeded rice in Sta. Cruz, Zambales: A Living Labs approach

Jaime IV Albarillo Manalo
Eduardo Jimmy Quilang
Karen Eloisa Barroga
Aurora Corales
Alice Mataia
Elmer Bautista
Dindo King Donayre
Marc Angelo Abando
Ailon Oliver Capistrano
Diadem Gonzales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1696563

132 views

Correction

Accepted on 17 Oct 2025

Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

Andreas Exner
Moya Kneafsey
Andreas Mayer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1723510

103 views

Original Research

Published on 17 Oct 2025

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

731 views

Original Research

Published on 17 Oct 2025

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

Johna Barrelet
Simone Brüning
Sarah Simons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633288

752 views

4,597 Publications

Volume 9 - 2025

Does entrepreneurial orientation influence the adoption intensity of climate-smart dairy strategies? Evidence from smallholder farmers in Central Kenya

Effects of Social Media Marketing on Rural Tourism Product Sales: Evidence from Controlled Experiments

Physicochemical and Cooking Properties of Six Pigeon Pea (Cajanus cajan L) Genotypes from Malawi

Nexus between Agricultural Challenges, Farming Practices, and On-Farm Losses of Selected Arable Crop Farmers in Nigeria: A Valuation Constellation Approach to Advancing Sustainable Food Systems

Non-Timber Forest Products and the Bioeconomy: Linking Livelihood Security and Biodiversity Conservation (2015–2025 Trends)Non-Timber Forest Products and the Need for Conservation

Accurate Prediction of Wheat Yield under Combined Saline Water Irrigation and Arid Stress: A Comprehensive Analysis of the FAO-AquaCrop Model

Current status of tomatoes in Chinese home food gardening: An initial study

Agroecological soil management in North Africa: Practices, challenges, and prospects for sustainable transition

Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation

Mapping China’s triple interlinkage: a quantile connectedness analysis of agricultural, energy, and policy shocks

Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

Monitoring sustainable food commons

Exploring ways to scale direct-seeded rice in Sta. Cruz, Zambales: A Living Labs approach

Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany