Original Research
Accepted on 20 Nov 2025
Reviving Indigenous Farming Knowledge in an Input-Intensive Agriculture System: Evidence from Eastern Uttar Pradesh
Frontiers in Sustainable Food Systems
4,720 Publications
Volume 9 - 2025
Original Research
Accepted on 20 Nov 2025
Evaluation of selected grass species for soil and water conservation, and carbon sequestration under farmland at Jimma Zone, southwestern Ethiopia
Frontiers in Sustainable Food Systems
Systematic Review
Accepted on 20 Nov 2025
Extended Factors for Theory of Planned Behavior in Chinese Organic Food Consumption Research: A Systematic Literature Review on Motives and Barriers
Frontiers in Sustainable Food Systems
Original Research
Published on 20 Nov 2025
Local and indigenous knowledge systems in the Peruvian Andes: turno cultivation in the Campesino communities of Huancachi and Quilcas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1702404
- 242 views
Original Research
Accepted on 19 Nov 2025
The Relationship between Livelihood Capital and Herdsmen's Usage of Digital Technology: Evidence from Inner Mongolia, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Sustainability of the Cocoa Systems in Native Communities of the Imaza District, Amazonas, Peru
Frontiers in Sustainable Food Systems
Perspective
Accepted on 19 Nov 2025
Perspectives on pasture establishment in New Zealand dairy systems: Challenges, innovations, and agroecological implications
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Women Farmer's Behaviour and Drudgery in Adopting Indigenous Traditional Millet Production Practices for Sustainable Food System in the Eastern Ghats of Southern India
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Impact of cultivated land use transformation on agricultural green total factor productivity - A case study of the Yellow River Basin
Frontiers in Sustainable Food Systems
Original Research
Published on 19 Nov 2025
Dairy farms at an advanced stage in their agroecological transition show higher environmental and socio-economic performance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1657011
- 238 views
Original Research
Published on 19 Nov 2025
The role of information and communication technologies in enhancing farmers' access to extension services: evidence from Ingquza Hill Local Municipality
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1704550
- 339 views
Original Research
Published on 19 Nov 2025
An integrated GIS–statistical approach to assess soil contamination in Al-Muzahmiya, Saudi Arabia: implications for food security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1695962
- 495 views
Original Research
Published on 19 Nov 2025
GHG emissions and carbon footprint in wheat cultivation practices in Bihar state of India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1661999
- 615 views
Original Research
Published on 19 Nov 2025
Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1678536
- 689 views
Original Research
Published on 19 Nov 2025
Enhancing climate resilience of smallholder farmers through conservation agriculture in the southern highlands of Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1706205
- 323 views