Editorial
Accepted on 14 May 2025
Editorial: Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1590322
4,028 Publications
Volume 9 - 2025
Original Research
Accepted on 14 May 2025
Efficiency of Drip Irrigation in Amaranth Cultivation Using the HYDRUS-1D Model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1612679
Original Research
Accepted on 14 May 2025
The Models and the Aspiring Models: Assessing the Sustainable Rural Development Philosophy and Reality in India through Multi-dimensional Indices
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561399
Original Research
Published on 14 May 2025
Digiwork: how agriculture 4.0 is changing work for farm advisers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1542007
- 581 views
Original Research
Published on 14 May 2025
Impacts of soil biosolarization with eggshell waste on soil health, microbial communities, and gas emissions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1543216
- 400 views
Original Research
Published on 14 May 2025
The social, economic and environmental impact of an agroecological farming system: a case study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1519382
- 532 views
Correction
Published on 14 May 2025
Corrigendum: Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1610031
Original Research
Published on 14 May 2025
Research on dynamic optimization of grain reserves based on two-way options
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1596328
- 242 views
Original Research
Published on 14 May 2025
A study of spatial spillover effects of rural human capital on agroecological wellbeing performance: based on empirical data analysis at the provincial in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1570357
- 406 views
Original Research
Published on 14 May 2025
From fields to bytes: the Internet’s impact on China’s green agricultural revolution
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1547332
- 258 views
Mini Review
Published on 14 May 2025
A comparison of seven academic and nonacademic urban food system resilience assessment frameworks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563029
- 320 views
Original Research
Accepted on 13 May 2025
Digital input decision-making in fresh agricultural supply chains under government subsidies
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1602960
- 142 views
Original Research
Accepted on 13 May 2025
Characterization and Preliminary Safety Evaluation of Mycoprotein from Fusarium compactum MM-135
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1583642
Community Case Study
Accepted on 13 May 2025
From poverty to common prosperity: An evaluation of agricultural-cultural-tourism integration and its impact on economic growth
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1600264
Original Research
Accepted on 13 May 2025
Socioeconomic Factors Influencing Smallholder Farmers' Willingness to Cultivate Neglected Legumes and Their Selection of Suitable Planting Dates
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1607687
- 103 views
Editorial
Accepted on 13 May 2025
Editorial: Sustainable Functional Food's Sourcing, Production, and Process
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1624441
- 145 views