Editorial
Accepted on 01 Feb 2023
Editorial: Advances in Millet Research as a Sustainable Food Source
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1149908
1,880 Publications
Volume 7 - 2023
Original Research
Accepted on 31 Jan 2023
Market Participation of Smallholder Vegetable Growers: Concepts and Evidences from Different Agro-Climatic Zones of Himachal Pradesh
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.999283
Original Research
Accepted on 31 Jan 2023
Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1095207
Original Research
Accepted on 31 Jan 2023
Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1023057
Correction
Accepted on 31 Jan 2023
Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1146823
Original Research
Accepted on 31 Jan 2023
Conservation tillage and diversified cropping enhance system productivity and eco-efficiency and reduce greenhouse gas intensity in organic farming
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1114617
Review
Accepted on 31 Jan 2023
Application of riparian buffer zone in agricultural non-point source pollution control
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.985870
Editorial
Published on 31 Jan 2023
Editorial: Agroecology in policy and practice
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1136305
Editorial
Accepted on 30 Jan 2023
Editorial: Sustainable Postharvest Management Practices for Fresh Produce
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1143759
Original Research
Accepted on 30 Jan 2023
Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1119314
Original Research
Accepted on 30 Jan 2023
Lime, inoculum, and phosphorous input supplementation under rain-fed soybean in Ghana’s northern savannas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.992644
Editorial
Published on 30 Jan 2023
Editorial: Food bioactives: Implications for meeting Sustainable Development Goals
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1137862
Original Research
Published on 30 Jan 2023
Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1013361
Original Research
Published on 30 Jan 2023
Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1057674
Volume 6 - 2022
Original Research
Published on 01 Feb 2023
Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1067598
Original Research
Published on 30 Jan 2023
Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.957099