Original Research
Accepted on 03 Jun 2025
Cultivating the Wild: Strategies for Entrepreneurs Navigating Niche and Specialty Food Markets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1571055
4,109 Publications
Volume 9 - 2025
Original Research
Accepted on 03 Jun 2025
Fish, funding, and food systems: A review of the U.S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018-2023)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558756
Original Research
Accepted on 03 Jun 2025
Assessing Farm Level Sustainability: A Comparative Analysis of Horticultural Production Systems in Eritrea
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1532356
Original Research
Published on 03 Jun 2025
Assessing the impacts of climate changes and human activities on cotton distribution in Xinjiang
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534544
- 219 views
Review
Published on 03 Jun 2025
Food packaging business models as drivers for sustainability in the food packaging industry
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563904
- 210 views
Original Research
Published on 03 Jun 2025
Regional differences and distributional dynamic evolution of science and technology innovation driven green development efficiency in Chinese agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1559625
- 142 views
Original Research
Published on 03 Jun 2025
Contract farming and pro-environmental behavior: insights from beef cattle farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1590726
- 214 views
Review
Published on 03 Jun 2025
Greening rice-fallow areas: integrating pulses and oilseeds for sustainable cropping in eastern India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502759
- 267 views
Original Research
Accepted on 02 Jun 2025
Examining the role of digital economy on supply chain resilience: An empirical analysis of China's food sector
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1589133
Original Research
Accepted on 02 Jun 2025
Measuring the Benefits of Insect-Based Food among Chinese Consumers: A Mixed-Method Approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1577140
Original Research
Accepted on 02 Jun 2025
Investigating the potential role of Beneficial Rhizobacteria for protecting grapevine health and promoting growth
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1619801
Original Research
Accepted on 02 Jun 2025
Preliminary results of Moringa oleifera Lam. grown in a semi-arid Mediterranean environment in a climate change scenario
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1576147
Original Research
Accepted on 02 Jun 2025
Roads, Trade, and Growth: PPML Evidence on Pakistan's Vegetable Export Performance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1586707
Original Research
Accepted on 02 Jun 2025
Can farmers increase their income by participating in e-commerce? Evidence from rural China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1597169
Review
Accepted on 02 Jun 2025
Underutilized Fruit Crops as a Sustainable Approach to Enhancing Nutritional Security and Promoting Economic Growth
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1618112
Original Research
Accepted on 02 Jun 2025
Resource Acquisition, Entrepreneurial Competence, and Entrepreneurial Growth Performance of New Farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545721