volumes

Volume 10 - 2026

Original Research

Accepted on 13 Feb 2026

Identifying Influencing Factors and Differences in Disposal Methods for Contracted Farmland Among Rural Migrants: An Investigation Based on China's "New Urban Residents"

Zhe Zhu
Heran Zou
Jiaxin Meng
Xiangyu Luo
Shiwen Chen

Frontiers in Sustainable Food Systems

301 views

Original Research

Accepted on 13 Feb 2026

Coping or Adapting? The Counterintuitive Role of Financial Access in Agricultural Resilience under Climate Stress: Evidence from Türkiye

ZEKİYE ŞENGÜL ABEDI

Frontiers in Sustainable Food Systems

Original Research

Published on 13 Feb 2026

Enhancing food safety and women’s empowerment through gender-responsive agrifood policies in Uganda

Monica Kagorora Kansiime
Annet Mulema Abenakyo
Idah Mugambi
Lilian Owembabazi
Clare Arinitwe
Max Olalatau Olupot
David Musunga
Paul Mwambu
Morris Akiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1647301

245 views

Original Research

Published on 13 Feb 2026

Feeding today, thirsting tomorrow? China’s food security responsibility and unsustainable water use

Gang Wu
Shuai Hao
Jingru Chen
Changyi Jiang
Yiting Wang
Yu Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1709574

245 views

Original Research

Accepted on 12 Feb 2026

Beyond Calories: A Sociological Food Security Index for Measuring Entitlements, Power, and Cultural Resilience in Pakistan's Agrarian Communities

Younas Khan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 12 Feb 2026

Assessing the effect of rural industrial integration on rural innovation and entrepreneurship in China

Qingqing Lin
Qiaoling Huang
Huiyuan Huang
Xiaodong You
Liupeng Chen

Frontiers in Sustainable Food Systems

292 views

Original Research

Accepted on 12 Feb 2026

Does the synergistic effects of "digital-green" dual-technology adoption enhance farmers' livelihood resilience? —An empirical study based on China Rural Revitalization Survey (CRRS) data

Jinxiong Ji
Xuan Zhang
Han Chen
Shuangxue Hao
Yanyan Li
Zhihui Xue

Frontiers in Sustainable Food Systems

Original Research

Published on 12 Feb 2026

Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region

Prabhat Tiwari
Dipak Suresh Mundhe
Pradyumna Prataprao Deshmukh
Manmohan J. Dobriyal
Ram Prakash Yadav
Ghan Shyam Abrol
David Chella Baskar
Rakesh Panday
Avinash Vadthyavath
Manish Srivastav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766247

444 views

Original Research

Published on 12 Feb 2026

Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources

Lulu Zhang
Xueyong Li
Muxuan Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766589

286 views

Perspective

Published on 12 Feb 2026

Messaging as a lever for healthy and sustainable diets: next steps for researchers and communicators

Sydney Pryor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1703655

391 views

Original Research

Published on 12 Feb 2026

Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

Thando Tenza
Lindokuhle Christopher Mhlongo
Cyprial Ndumiso Ncobela
Zikhona Rani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1645863

408 views

Original Research

Published on 12 Feb 2026

Food safety beliefs, risk perception and consumers’ sustainable purchasing behavior: a case study of specialty freshwater fish

Xueming Wang
Jianming Zheng
Qijun Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1678684

284 views

Hypothesis and Theory

Published on 12 Feb 2026

The impact of agricultural labor aging on wheat production efficiency

Yiting Wang
Yu Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1676834

233 views

Original Research

Accepted on 11 Feb 2026

Synergistic Pollution Reduction and Carbon Mitigation Governance in China's Beef Cattle Industry: A Regional Heterogeneity Perspective

Jiahui Yan
Yunxian Yan
Mo Li

Frontiers in Sustainable Food Systems

Original Research

Accepted on 11 Feb 2026

Market Access Constraints and Value Chain Gaps Influencing Goat Meat Production Potential in Smallholder Systems: A Case Study from Tanzania

Ngassa Julius Mussa
Kamgisha Alphonce Rwiza
William Valentino Kikoti
Vibuntita Chankitisakul
Wuttigrai Boonkum
Ali Jabreen

Frontiers in Sustainable Food Systems

Original Research

Accepted on 11 Feb 2026

Exploring the state of ex situ organic fertilizer and soil amendment production: An innovation systems analysis across eleven African countries

Pierre Ellssel
Bernhard Freyer
Helena Posthumus
Marius Hobart
Fortunate Nyakanda
Nadege Amizero
Fatimah Von Abubakari
Stéphanie Saussure

Frontiers in Sustainable Food Systems

Original Research

Accepted on 11 Feb 2026

BALANCING PLATES AND PLANETS: OPTIMISING AFFORDABLE, LOW-EMISSIONS DIETS FOR GHANAIAN ADULTS

Leticia Donkor
Emmanuel Essien
Hanne Vlaeminck
J P Vasco
Esa-Pekka Nykänen
Nicole Sharon Affrifah
Firibu Saalia

Frontiers in Sustainable Food Systems

Original Research

Published on 11 Feb 2026

Empowering tribal women through skill-based fennel processing training: a pathway to sustainable socio-economic development in Sirohi, Rajasthan

Raju Lal Bhardwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766156

324 views

Original Research

Published on 11 Feb 2026

Digital finance and the agribusiness paradox: insurance-induced credit constraints and the transparency trap in low-marketization regions

Hao Chong
Hong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1746476

279 views

Original Research

Published on 11 Feb 2026

Eating right and food accessibility: education level, market accessibility, and dietary diversity among rural households in China

Rong Li
Linxiang Ye
Long Qian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1730111

295 views

Original Research

Published on 11 Feb 2026

Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits

Stefania Toscano
Aurora Maio
Tommaso La Malfa
Francesca Calderone
Maria Merlino
Fabrizio Cincotta
Concetta Condurso
Fabio Gresta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1674846

379 views

Volume 9 - 2025

Original Research

Published on 13 Feb 2026

Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China

Chengdi Luo
Jun Wen
Xingqun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1740649

386 views

Original Research

Published on 12 Feb 2026

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

Edith L. Kadege
Pavithravani B. Venkataramana
Teshale Assefa
Joseph C. Ndunguru
Sylvia Monica Kalemera
Justus Ochieng
Eileen Bogweh Nchanji
Jean Claude Rubyogo
Ernest R. Mbega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639680

583 views

Review

Published on 11 Feb 2026

A comprehensive review of food waste management in attaining SDG 12.3 goals: insights from Asian countries

Ping Hu
Lotifa Tamanna Toma
Ashraful Alam
Md. Tanvir Ahmmed
Md. Jahidul Islam
Kazi Farhana
Marjia Sultana
Miraj Ahmed Bhuiyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1710361

1,608 views