Original Research
Accepted on 20 Oct 2025
Effects of Social Media Marketing on Rural Tourism Product Sales: Evidence from Controlled Experiments
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1714233
4,596 Publications
Volume 9 - 2025
Original Research
Accepted on 20 Oct 2025
Physicochemical and Cooking Properties of Six Pigeon Pea (Cajanus cajan L) Genotypes from Malawi
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613117
Original Research
Accepted on 20 Oct 2025
Nexus between Agricultural Challenges, Farming Practices, and On-Farm Losses of Selected Arable Crop Farmers in Nigeria: A Valuation Constellation Approach to Advancing Sustainable Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1704772
Review
Accepted on 20 Oct 2025
Non-Timber Forest Products and the Bioeconomy: Linking Livelihood Security and Biodiversity Conservation (2015–2025 Trends)Non-Timber Forest Products and the Need for Conservation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1714576
Original Research
Accepted on 20 Oct 2025
Accurate Prediction of Wheat Yield under Combined Saline Water Irrigation and Arid Stress: A Comprehensive Analysis of the FAO-AquaCrop Model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709629
Original Research
Accepted on 20 Oct 2025
Current status of tomatoes in Chinese home food gardening: An initial study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1692686
Review
Accepted on 20 Oct 2025
Agroecological soil management in North Africa: Practices, challenges, and prospects for sustainable transition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662153
Original Research
Published on 20 Oct 2025
Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1672799
- 693 views
Original Research
Published on 20 Oct 2025
Mapping China’s triple interlinkage: a quantile connectedness analysis of agricultural, energy, and policy shocks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1630441
- 183 views
Original Research
Published on 20 Oct 2025
Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1599644
- 203 views
Perspective
Published on 20 Oct 2025
Monitoring sustainable food commons
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1694069
- 284 views
Original Research
Accepted on 17 Oct 2025
Exploring ways to scale direct-seeded rice in Sta. Cruz, Zambales: A Living Labs approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1696563
- 132 views
Correction
Accepted on 17 Oct 2025
Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1723510
- 103 views
Original Research
Published on 17 Oct 2025
Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1645707
- 731 views
Original Research
Published on 17 Oct 2025
Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1633288
- 752 views
Original Research
Published on 17 Oct 2025
Response of indigenous low cost smart fertigation system on growth, physiology, root characters and yield of groundnut (Arachis hypogaea L.)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1566364
- 785 views