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331 news posts in Earth and beyond

Earth science

15 Jul 2021

Biogeoscience Chief Editor is the Recipient of the 2021 R. Berner Lectureship

Dr. Alexandra Turchyn We are honored to announce that Dr. Alexandra (Sasha) Turchyn, Co-Chief Editor of the Biogeoscience section of Frontiers in Earth Science is a recipient of the 2021 R. Berner Lectureship for her important contributions in the field of global geochemical cycles.  Recipients of this Lectureship are selected for their ‘exceptional ability to define globally important biogeochemical processes, develop new understandings, and significantly advance the corresponding area of research.’ Dr. Turchyn was presented the lectureship at the Goldschmidt 2021 conference, where she gave a Keynote Lecture on the topic of ‘Exploring the biogeochemical sulfur cycle over the past 150 million years’.  Dr. Turchyn graduated from Harvard University in 2005, and is currently a Reader in Biogeochemistry at the University of Cambridge. Her present research field includes understanding how the ocean’s chemistry has changed over time. It focuses on how interrelated biogeochemical cycles have responded to changes in climate on earth. Check out the Biogeoscience section The R. Berner Lectureship was established in 2017 to commemorate the late Robert Berner who was known for his outstanding contributions in the field of Geochemistry, including his contributions to modeling the carbon cycle. It is a joint program of the Geochemical Society […]

Environment

24 Jun 2021

A dog’s life: James A Serpell and his investigation into the origin story of mankind’s best friend

By Colm Gorey, Frontiers science writer/Prof James Serpell, University of Pennsylvania Prof James A Serpell, University of Pennsylvania. Image: University of Pennsylvania Two distinctly different stories have been created to explain how fearsome, wild wolves were first domesticated by humans, according to Prof James A Serpell of the University of Pennsylvania and the Wallis Annenberg PetShape Leadership Institute. However, in the open access journal Frontiers, he recently published a paper investigating the truth of these claims. Despite being considered mankind’s best friend, the ancestors of modern dogs were a lot less welcoming to human owners. However, trying to trace the timeline of when early humans first domesticated wild wolves to serve their needs has proven difficult. One of the most prevalent origin stories in scientific literature suggests the ‘commensal scavenger hypothesis’. This posited that wolves essentially domesticated themselves by invading ancient human settlements in search of animal remains and other edible waste discarded by hunter-gatherers. Over time, tolerance by humans gave a selective advantage to the bolder, less fearful wolves, which then diverged from the ancestral population as they adapted to the new scavenging niche. An alternative hypothesis – sometimes referred to as the pet keeping or cross-species adoption hypothesis […]

Sustainability

31 May 2021

Beer byproduct mixed with manure proves an excellent organic pesticide

By Tayyibah Aziz, science writer A productive lettuce yield following the researchers’ new biodisinfestation method. Image: Maite Gandariasbeitia et al A new study published by the open access publisher Frontiers has demonstrated that beer bagasse and rapeseed cake can be used as effective biodisinfestation treatments to reduce populations of soil parasites and increase crop yields. Researchers demonstrated that using these organic treatments in soils significantly reduced root-knot nematodes and boosted beneficial soil populations, as well as reducing waste from the agricultural industry by incorporating organic by-products as a treatment instead of harmful chemical fumigants. The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use. Now, in an effort to reduce waste from the agricultural industry and reduce the amounts of harmful chemicals used, researchers have investigated using organic byproducts from beer production and farming as a potential method to disinfest soils, preserve healthy soil microorganisms and increase crop yields. In this study published to Frontiers in Sustainable Food Systems, researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain investigated using agricultural by-products rapeseed cake and beer bagasse (spent beer grains), along […]

Climate action

05 May 2021

Majority of bird species in Americas could survive climate change, shows study

By Robert Hanley / Durham University communications team The Arenal Volcano seen from the Monteverde Cloud Forest. Monteverde-Arenal is one of 21 Important Bird and Biodiversity Areas (IBA) in Costa Rica. Credit: Sorin Vacaru Photography / Shutterstock.com Researchers show that the current network of Important Bird and Biodiversity Areas (IBAs) across the Americas should remain able to house the majority of bird species of conservation concern even after climate change. While individual bird species may shift their distribution range, 73% of species of conservation concern are likely to persist in at least half of the IBAs in which they occur, and 90% of species in at least a quarter of their current IBAs. This implies that future conservation efforts in the Caribbean and Central and South America can focus on expanding the current IBA network. A new study, led by Durham University and published in the journal Frontiers in Ecology and Evolution, investigates the impacts of potential climate change scenarios on the network of Important Bird and Biodiversity Areas (IBAs) across the Caribbean, and Central and South America. The research was carried out in collaboration with Senckenberg Biodiversity and Climate Research Centre, BirdLife International and the National Audubon Society. IBAs are […]

Space sciences and astronomy

17 Mar 2021

Astronauts in crewed Mars missions could misread vital emotional cues

By Tania Fitzgeorge-Balfour, Frontiers science writer Long-exposure photo of the centrifuge used to simulate microgravity in the research subjects. Image: DLR Spending an extended period with reduced gravity, as would be experienced by astronauts on long space missions, may have a negative effect on cognitive performance, and in particular emotion recognition, reveals a new study. Hoping to counteract these changes, researchers found that short periods of artificial gravity did not have the desired effect. The findings of this study could have implications for effective teamwork in future space travel, especially for manned missions to Mars. Living for nearly 2 months in simulated weightlessness has a modest but widespread negative effect on cognitive performance that cannot be counteracted by short periods of artificial gravity, finds a new study published in Frontiers in Physiology. While cognitive speed on most tests initially declined but then remained unchanged over time in simulated microgravity, emotion recognition speed continued to worsen. In testing, research participants were more likely to identify facial expressions as angry and less likely as happy or neutral. ► Read original article► Download original article (pdf) “Astronauts on long space missions, very much like our research participants, will spend extended durations in microgravity, confined to […]