
Environment
04 Oct 2021
Research reveals how much plastic debris is currently floating in the Mediterranean Sea
Research in Frontiers in Marine Science reveals how much plastic debris is currently floating in the Mediterranean Sea
Environment
04 Oct 2021
Research in Frontiers in Marine Science reveals how much plastic debris is currently floating in the Mediterranean Sea
Environment
23 Sep 2021
By Tania Fitzgeorge-Balfour, science writer Pallas’s long-tongued bat (Glossophaga soricina) feeding on banana flowers. Image credit: Julian Schneider New research reveals there is a stark difference between the gut bacteria of nectar-feeding bats foraging in conventional monoculture banana plantations and those bats who forage in their natural forest habitat or organic plantations. This is the first study to show an association between habitat alteration, sustainable agriculture and the gut microbiota of wildlife. Nectar-feeding bats foraging in intensively managed banana plantations in Costa Rica have a less diverse set of gut microbes in comparison to bats feeding in their natural forest habitat or organic plantations, reveals new research published today in Frontiers in Ecology and Evolution. This the first study to show an association between habitat alteration, sustainable agriculture and the gut microbiota of wildlife. “Organic and conventional monoculture banana plantations both provide a very reliable food source for some nectar-feeding bat species. However, bats foraging in the intensively managed plantations had a reduced diversity of gut microbes, which could be a sign of gut dysbiosis, an unhealthy imbalance of its microbial symbionts,” explains Priscilla Alpízar, first author of this study, a doctoral student at the Institute of Evolutionary Ecology and […]
Environment
24 Jun 2021
By Colm Gorey, Frontiers science writer/Prof James Serpell, University of Pennsylvania Prof James A Serpell, University of Pennsylvania. Image: University of Pennsylvania Two distinctly different stories have been created to explain how fearsome, wild wolves were first domesticated by humans, according to Prof James A Serpell of the University of Pennsylvania and the Wallis Annenberg PetShape Leadership Institute. However, in the open access journal Frontiers, he recently published a paper investigating the truth of these claims. Despite being considered mankind’s best friend, the ancestors of modern dogs were a lot less welcoming to human owners. However, trying to trace the timeline of when early humans first domesticated wild wolves to serve their needs has proven difficult. One of the most prevalent origin stories in scientific literature suggests the ‘commensal scavenger hypothesis’. This posited that wolves essentially domesticated themselves by invading ancient human settlements in search of animal remains and other edible waste discarded by hunter-gatherers. Over time, tolerance by humans gave a selective advantage to the bolder, less fearful wolves, which then diverged from the ancestral population as they adapted to the new scavenging niche. An alternative hypothesis – sometimes referred to as the pet keeping or cross-species adoption hypothesis […]
Environment
17 May 2021
World Bee Day 2021’s theme is Bee engaged – Build Back Better for Bees, which focuses on finding ways to restore, support and enhance the role of pollinators. Check out our curated list of the best open Research Topics addressing these issues!
Environment
21 Apr 2021
Earth Day 2021’s theme is Restore Our Earth™, which focuses on natural processes, emerging green technologies, and innovative thinking that can restore the world’s ecosystems. Check out our curated list of the best Research Topics addressing these issues!
Environment
15 Apr 2021
Only between 2% and 3% of the Earth’s terrestrial surface can be considered ecologically intact, according to a new study published in Frontiers in Forests and Global Change
Environment
13 Apr 2021
Crop rotations with beans and peas offer more sustainable and nutritious food production, finds new study in Frontiers in Sustainable Food Systems
Environment
04 Mar 2021
By Suzanna Burgelman, Frontiers science writer Dogfish between seagrass. Image: Frogfish Photography The United Kingdom (UK) could have lost as much as 92% of historic seagrass meadows, a new study shows. These seagrass meadows are an essential part of healthy marine ecosystems, supporting the UK’s fish stocks, and helping to absorb and trap carbon from the atmosphere. The research highlights an urgent need to protect and restore current and degrading seagrass meadows. The loss of seagrass in the waters around the UK is much higher than previously estimated. A new study published in Frontiers in Plant Science concludes that, with high certainty, at least 44% of the UK’s seagrasses have been lost since 1936, of which 39% has been since the 1980s. This study is one of the first of its kind to bring together seagrass data from diverse sources and give a systematic estimate of the current and historic extent of seagrass, as well as seagrass loss in the UK. The study was a collaboration between researchers at University College London, Kings College London, and Swansea University. Read original article Download original article (pdf) Seagrasses as climate change superheroes Nature-based solutions are essential to mitigate the effects of the […]
Environment
13 Jan 2021
How do boats affect the behavior of killer whales? Frontiers in Marine Science
Environment
11 Jan 2021
Better learners in collared flycatchers are more likely to copy information from competing species: Frontiers in Ecology and Evolution
Environment
07 Jan 2021
Numbers of Phocoena phocoena harbor porpoises, a sentinal species, have declined over the past two decades due to human activities: Frontiers in Marine Science
Environment
15 Dec 2020
Scientists from Stony Brook warn of the risk of massive oil spill in Red Sea: Frontiers in Marine Science
Environment
30 Oct 2020
How fast are nutrients from decaying jellyfish blooms recycled into marine ecosystems? Frontiers in Microbiology
Environment
22 Sep 2020
Scientists select for a new strain E. coli highly resistant to radiation in the laboratory: Frontiers in Microbiology
Environment
20 Aug 2020
Glycerol protects algae in Antarctica from extreme conditions: Frontiers in Plant Science
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