ORIGINAL RESEARCH
Published on 26 Feb 2024
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production
doi 10.3389/fsufs.2024.1358862
- 2,834 views
- 7 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Advanced Technology in Generating Future Foods with High-Quality Protein
Advanced Technology in Generating Future Foods with High-Quality Protein
3,624
Total downloads
19k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Feb 2024
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
doi 10.3389/fsufs.2024.1358520
- 1,814 views
- 1 citation
ORIGINAL RESEARCH
Published on 02 Feb 2024
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood
doi 10.3389/fsufs.2024.1341151
- 3,157 views
- 5 citations
SYSTEMATIC REVIEW
Published on 12 Dec 2023
Algae as a source of protein in the sustainable food and gastronomy industry
doi 10.3389/fsufs.2023.1256473
- 7,817 views
- 11 citations
