ORIGINAL RESEARCH
Published on 26 Feb 2024
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production
doi 10.3389/fsufs.2024.1358862
- 3,295 views
- 8 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Advanced Technology in Generating Future Foods with High-Quality Protein
Advanced Technology in Generating Future Foods with High-Quality Protein
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Articles
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Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
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- 2 citations
ORIGINAL RESEARCH
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Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood
doi 10.3389/fsufs.2024.1341151
- 3,529 views
- 5 citations
SYSTEMATIC REVIEW
Published on 12 Dec 2023
Algae as a source of protein in the sustainable food and gastronomy industry
doi 10.3389/fsufs.2023.1256473
- 8,762 views
- 14 citations
