ORIGINAL RESEARCH
Published on 26 Feb 2024
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production
doi 10.3389/fsufs.2024.1358862
- 4,324 views
- 15 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Advanced Technology in Generating Future Foods with High-Quality Protein
Advanced Technology in Generating Future Foods with High-Quality Protein
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Articles
ORIGINAL RESEARCH
Published on 19 Feb 2024
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
doi 10.3389/fsufs.2024.1358520
- 3,009 views
- 4 citations
ORIGINAL RESEARCH
Published on 02 Feb 2024
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood
doi 10.3389/fsufs.2024.1341151
- 4,217 views
- 7 citations
SYSTEMATIC REVIEW
Published on 12 Dec 2023
Algae as a source of protein in the sustainable food and gastronomy industry
doi 10.3389/fsufs.2023.1256473
- 10,813 views
- 21 citations
