ORIGINAL RESEARCH
Published on 25 Jul 2025
Can correcting the market failures of credence goods promote corporate innovation? Evidence from compulsory food safety liability insurance
doi 10.3389/fsufs.2025.1510759
- 473 views
- Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
- Research Topics
- Labeling and Certification for Sustainability in Food System
Labeling and Certification for Sustainability in Food System
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ORIGINAL RESEARCH
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Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey
doi 10.3389/fsufs.2025.1530220
- 2,784 views
ORIGINAL RESEARCH
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Comparing the influence of front-of-pack nutrition labels on Saudi consumers’ understanding and food selection
doi 10.3389/fpubh.2025.1527531
- 1,982 views
ORIGINAL RESEARCH
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Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies
doi 10.3389/fsufs.2025.1491456
- 1,132 views
ORIGINAL RESEARCH
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An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information
doi 10.3389/fsufs.2025.1484396
- 1,006 views
- 1 citation
ORIGINAL RESEARCH
Published on 11 Oct 2024
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
doi 10.3389/fsufs.2024.1460663
- 1,898 views
ORIGINAL RESEARCH
Published on 09 Oct 2024
Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems
doi 10.3389/fsufs.2024.1453850
- 2,533 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Apr 2024
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico
doi 10.3389/fsufs.2024.1325240
- 9,820 views
