ORIGINAL RESEARCH
Published on 03 Jun 2025
Comparing the influence of front-of-pack nutrition labels on Saudi consumers’ understanding and food selection
doi 10.3389/fpubh.2025.1527531
- 1,420 views
- Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
- Research Topics
- Labeling and Certification for Sustainability in Food System
Labeling and Certification for Sustainability in Food System
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ORIGINAL RESEARCH
Published on 22 May 2025
Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies
doi 10.3389/fsufs.2025.1491456
- 597 views
ORIGINAL RESEARCH
Accepted on 19 May 2025
Grounding private-led social justice programs in hazelnut value chain: Farmers and seasonal migrant workers at the nexus of market and politics in Turkey
doi 10.3389/fsufs.2025.1530220
- 2,138 views
ORIGINAL RESEARCH
Published on 22 Jan 2025
An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information
doi 10.3389/fsufs.2025.1484396
- 723 views
- 1 citation
ORIGINAL RESEARCH
Published on 11 Oct 2024
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
doi 10.3389/fsufs.2024.1460663
- 1,667 views
ORIGINAL RESEARCH
Published on 09 Oct 2024
Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems
doi 10.3389/fsufs.2024.1453850
- 2,113 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Apr 2024
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico
doi 10.3389/fsufs.2024.1325240
- 8,499 views
