BK
beyza katırcıoğlu
Department of Nutrition and Dietetics, Faculty of Health Sciences, Acıbadem Mehmet Ali Aydınlar University
Türkiye
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
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22 Authors
- CF
chuanwen fan
Department of Gastrointestinal, Bariatric and Metabolic Surgery, Research Center for Nutrition, Metabolism and Food Safety, West China-PUMC C.C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University
China
- FL
feiwu long
Department of Gastrointestinal, Bariatric and Metabolic Surgery, Research Center for Nutrition, Metabolism and Food Safety, West China-PUMC C.C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University
China
- HG
hafiz ghulam muhu din ghulam muhu-din ahmed
Department of Plant Breeding and Genetics, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur
Pakistan
- HK
heejung kang
Department of Korean Medicine, Graduate School
Republic of Korea
- JY
jiazhen yang
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences
China
- JK
jihye kim
Digital Health Research Division, Korea Institute of Oriental Medicine
Republic of Korea
- RI
rashid iqbal
Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur
Pakistan
- RD
ruijie dong
College of Food Science and Technology, Yunnan Agricultural University
China
- SN
semra navruz-varlı
Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University
Türkiye
- YZ
yawen zeng
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences
China
- YJ
youngju jeon
Digital Health Research Division, Korea Institute of Oriental Medicine
Republic of Korea
