ORIGINAL RESEARCH
Accepted on 29 Aug 2025
Phytochemical Composition and Antioxidant Efficacy of Laurus nobilis L.: Impact of Sex, Plant Stage, and Extraction Solvents
doi 10.3389/fsufs.2025.1579216
- 467 views
- Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
- Research Topics
- Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
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Articles
ORIGINAL RESEARCH
Published on 19 Mar 2025
Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)
doi 10.3389/fsufs.2025.1551584
- 2,152 views
- 2 citations
ORIGINAL RESEARCH
Published on 06 Mar 2025
Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.
doi 10.3389/fsufs.2025.1511848
- 1,761 views
- 1 citation
