ORIGINAL RESEARCH
Accepted on 29 Aug 2025
Phytochemical Composition and Antioxidant Efficacy of Laurus nobilis L.: Impact of Sex, Plant Stage, and Extraction Solvents
doi 10.3389/fsufs.2025.1579216
- 557 views
- Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
- Research Topics
- Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
1,049
Total downloads
7,577
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Mar 2025
Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)
doi 10.3389/fsufs.2025.1551584
- 2,333 views
- 2 citations
ORIGINAL RESEARCH
Published on 06 Mar 2025
Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.
doi 10.3389/fsufs.2025.1511848
- 1,867 views
- 2 citations
