Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production

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ORIGINAL RESEARCH

Published on 19 Mar 2025

Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)

Oumayma Iraqi
Marouane Aouji
Asmaa Oubihi
Hamada Imtara
Omar M. Noman
Ramzi A. Mothana
Mahmoud Tarayrah
Youness Taboz
Amar Habsaoui

doi 10.3389/fsufs.2025.1551584

919 views

ORIGINAL RESEARCH

Published on 06 Mar 2025

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.

Sara Rached
Amar Habsaoui
Khaoula Mzioud
Mohammed Er-rajy
Feras Abujaber
Hamada Imtara
Asmaa Oubihi
Sara Haida
Otman El-guourrami
3 more
Mohamed Ebn Touhami

doi 10.3389/fsufs.2025.1511848

1,169 views

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Crop Biology and Sustainability

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