PERSPECTIVE
Published on 30 Sep 2025
Defining the evolving field of culinary medicine across multiple domains
doi 10.3389/fnut.2025.1588449
- 1,729 views
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Culinary Medicine and its Influence on Human Health
Culinary Medicine and its Influence on Human Health
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Articles
ORIGINAL RESEARCH
Published on 23 Jun 2025
Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households
doi 10.3389/fnut.2025.1526957
- 1,579 views
ORIGINAL RESEARCH
Published on 19 Jun 2025
Association between dietary inflammatory index and periodontitis in American adults: exploring the mediating role of biological aging
doi 10.3389/fnut.2025.1591830
- 1,084 views
ORIGINAL RESEARCH
Published on 25 Apr 2025
Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education
doi 10.3389/fnut.2025.1549388
- 2,037 views
ORIGINAL RESEARCH
Published on 28 Mar 2025
Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990–2021
doi 10.3389/fnut.2025.1488077
- 2,678 views
- 8 citations
SYSTEMATIC REVIEW
Published on 13 Dec 2024
Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation
doi 10.3389/fnut.2024.1497569
- 5,091 views
- 6 citations
CLINICAL TRIAL
Published on 30 Oct 2024
Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts
doi 10.3389/fnut.2024.1452602
- 2,157 views
- 4 citations
PERSPECTIVE
Published on 17 Oct 2024
From plate to planet: culturally responsive culinary practices for health system innovation
doi 10.3389/fnut.2024.1476503
- 6,240 views
- 4 citations
REVIEW
Published on 23 Aug 2024
Oxidative stress and food as medicine
doi 10.3389/fnut.2024.1394632
- 4,635 views
- 9 citations
STUDY PROTOCOL
Published on 16 Aug 2024
A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
doi 10.3389/fnut.2024.1383621
- 2,270 views
- 2 citations
