About this Research Topic
Beyond opening new avenues for innovative research, studying the network of interactions between extracellular vesicles, miRNAs, and nutrition has the potential to reshape approaches to dietary guidelines and food product development.
This Research Topic on “Extracellular Vesicles and miRNAs in Nutrition” invites Authors to submit original research articles, scoping and bioinformatics-assisted reviews, and systematic reviews with metanalyses, that contribute to the body of knowledge in this field. We welcome submissions related to, but not limited to, the following sub-themes:
• Extracellular vesicles-miRNAs as biomarkers for nutritional status.
• Extracellular vesicles in food-derived bioactive compounds.
• Extracellular vesicles and miRNAs in nutritional immunology.
• Dietary regulation of miRNA expression via extracellular vesicles.
• miRNAs and gut microbiota.
• Regulation of appetite and satiety by extracellular vesicles-miRNAs.
• Regulation of miRNAs by food processing.
• Functional foods and extracellular vesicles and miRNAs.
• Milk-derived extracellular vesicles and miRNAs.
• Bioavailability of dietary miRNAs
Keywords: microRNA, Extracellular Vesicles, Epigenetics, Nutrition, Food Science
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.