ORIGINAL RESEARCH
Accepted on 25 Jun 2025
Oligosaccharides from the seeds of Dolichos lablab L. promote gut microbial metabolite L-arginine production to alleviate cyclophosphamide-induced immunosuppression
doi 10.3389/fimmu.2025.1587426
- Frontiers in Nutrition
- Nutritional Immunology
- Research Topics
- Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
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Articles
REVIEW
Published on 25 Oct 2024
Unraveling the web of defense: the crucial role of polysaccharides in immunity
doi 10.3389/fimmu.2024.1406213
- 2,015 views
- 10 citations
REVIEW
Published on 28 Jun 2024
The “root” causes behind the anti-inflammatory actions of ginger compounds in immune cells
doi 10.3389/fimmu.2024.1400956
- 9,431 views
- 10 citations
ORIGINAL RESEARCH
Published on 21 May 2024
Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice
doi 10.3389/fnut.2024.1367047
- 3,562 views
- 1 citation
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Frontiers in Nutrition
Nutritional Immunology
Nutrition and Food Science Technology
Participating Journals
Frontiers in Immunology
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- 10.8 citescore
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