Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation

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ORIGINAL RESEARCH

Published on 16 Jul 2025

Oligosaccharides from the seeds of Dolichos lablab L. promote gut microbial metabolite L-arginine production to alleviate cyclophosphamide-induced immunosuppression

Ben Liu
Jiayi Jin
Yuming Zhou
Zhipeng Shang
Peng Meng
Maoru Du
Feng Geng
Xue Gao
Feng Zhao
1 more
Xiaohong Pan

doi 10.3389/fimmu.2025.1587426

1,432 views
1 citation

REVIEW

Published on 25 Oct 2024

Unraveling the web of defense: the crucial role of polysaccharides in immunity

Yu Shen
Hongbo Zhao
Xuefeng Wang
Shihao Wu
Yuliang Wang
Chaoxing Wang
Yu Zhang
Hong Zhao

doi 10.3389/fimmu.2024.1406213

3,739 views
27 citations

REVIEW

Published on 28 Jun 2024

The “root” causes behind the anti-inflammatory actions of ginger compounds in immune cells

Kitti Pázmándi
Attila Gábor Szöllősi
Tünde Fekete

doi 10.3389/fimmu.2024.1400956

18,224 views
27 citations

ORIGINAL RESEARCH

Published on 21 May 2024

Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice

Yuxuan Shi
Shasha Guo
Jihong Zhou
Ping Xu
Yuefei Wang

doi 10.3389/fnut.2024.1367047

5,718 views
3 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutritional Immunology
Nutrition and Food Science Technology

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Frontiers in Immunology
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