EDITORIAL
Published on 04 Mar 2025
Editorial: Omics technologies and bioinformatic tools in probiotic research
doi 10.3389/fmicb.2025.1577852
- 961 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Omics Technologies and Bioinformatic Tools in Probiotic Research
Omics Technologies and Bioinformatic Tools in Probiotic Research
4,054
Total downloads
17k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 21 Jan 2025
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production
doi 10.3389/fmicb.2025.1498352
- 2,278 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Nov 2024
The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach
doi 10.3389/fmicb.2024.1394756
- 1,492 views
- 1 citation
ORIGINAL RESEARCH
Published on 05 Nov 2024
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools
doi 10.3389/fmicb.2024.1462220
- 2,005 views
- 3 citations
ORIGINAL RESEARCH
Published on 11 Sep 2024
Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats
doi 10.3389/fmicb.2024.1436378
- 1,327 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Sep 2024
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica
doi 10.3389/fmicb.2024.1452127
- 1,341 views
ORIGINAL RESEARCH
Published on 26 Jul 2024
Predictive identification and design of potent inhibitors targeting resistance-inducing candidate genes from E. coli whole-genome sequences
doi 10.3389/fbinf.2024.1411935
- 2,582 views
- 3 citations
Published in
Frontiers in Microbiology
Food Microbiology
Participating Journals
Frontiers in Bioinformatics
- 3.9 impact factor
- 4.9 citescore
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore