ORIGINAL RESEARCH
Accepted on 10 Oct 2025
Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage
doi 10.3389/fsufs.2025.1653307
- 266 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
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Articles
ORIGINAL RESEARCH
Published on 28 Apr 2025
Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: process optimization, physicochemical properties and anticomplementary activity
doi 10.3389/fsufs.2025.1590775
- 808 views
ORIGINAL RESEARCH
Published on 10 Dec 2024
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
doi 10.3389/fsufs.2024.1497536
- 2,662 views
ORIGINAL RESEARCH
Published on 01 Nov 2024
Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer
doi 10.3389/fsufs.2024.1500278
- 1,684 views
- 3 citations
