Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications

1,369
Total downloads
6,430
Total views and downloads

Articles

ORIGINAL RESEARCH

Published on 28 Apr 2025

Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: process optimization, physicochemical properties and anticomplementary activity

Yuanqi Duan
Yuxin Jiang
Jiayu Gu
Chenxi Sun
Boshi Sun
Yue Xu
Long Jin
Mei Jin
Jinfeng Sun
2 more
Gao Li

doi 10.3389/fsufs.2025.1590775

685 views

ORIGINAL RESEARCH

Published on 10 Dec 2024

Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization

Emmanuel Olorunleke Oludipe
Ayodele Oluwaseun Ajayi
Akinyomade Oladipo Owolabi
Ayoyinka Olufunke Olojede
Yemisi Tokunbo Afolabi
Charles Obiora Nwonuma
Blessing Grace Adewumi
Ebenezer Olasunkanmi Dada
Stephen Oluwagbemiga Owa

doi 10.3389/fsufs.2024.1497536

2,215 views

ORIGINAL RESEARCH

Published on 01 Nov 2024

Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

Weiwei Xu
Wei Zhou
Jinfeng Sun
Weiwei Chen
Xuanye Wu
Tong Guan
Yilin Zhao
Pengcheng Yang
Zhengyu Hu
Gao Li

doi 10.3389/fsufs.2024.1500278

1,339 views
2 citations

Share on

Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Sustainable Food Processing

Impact

6,430Topic views
4,209Article views
1,369Article downloads