ORIGINAL RESEARCH
Published on 29 Oct 2025
Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage
doi 10.3389/fsufs.2025.1653307
- 650 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
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- 1 citation
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doi 10.3389/fsufs.2024.1500278
- 1,777 views
- 3 citations
