Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives

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ORIGINAL RESEARCH

Accepted on 09 Jun 2025

Sustainable materials for food packaging: Influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

Luciana Belén Malbos
Magdalena Luz Iglesias-Montes
Irene Teresita Seoane
Viviana Paola Cyras
Liliana Beatriz Manfredi

doi 10.3389/fsufs.2025.1620653

264 views

MINI REVIEW

Accepted on 28 May 2025

Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation

Ata Aditya Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

doi 10.3389/fsufs.2025.1618714

283 views

ORIGINAL RESEARCH

Published on 15 Apr 2025

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

Norma E. Marcovich
María Roberta Ansorena

doi 10.3389/fsufs.2025.1571114

711 views

ORIGINAL RESEARCH

Published on 27 Nov 2024

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

Navjot Kaur
Chandran Somasundram
Zuliana Razali
Zienab Fawzy Reiad Ahmed

doi 10.3389/fsufs.2024.1459600

1,600 views
5 citations

ORIGINAL RESEARCH

Published on 12 Jun 2024

Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits

Maged Mohammed
Nashi K. Alqahtani
Salim A. Ali

doi 10.3389/fsufs.2024.1403164

1,682 views
4 citations

ORIGINAL RESEARCH

Published on 19 Jan 2024

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

Y. Swathi
P. Rajanikanth
Satya Narayana Jella
Uppala N. Mangala
Guntha Adithya
Vemula Anilkumar
Hari Kishan Sudini

doi 10.3389/fsufs.2023.1275133

2,496 views
2 citations

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Frontiers in Sustainable Food Systems

Agro-Food Safety

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Articles

Sustainable materials for food packaging: Influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

Frontiers in Sustainable Food Systems

Agro-Food Safety