MINI REVIEW
Accepted on 28 May 2025
Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation
doi 10.3389/fsufs.2025.1618714
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MINI REVIEW
Accepted on 28 May 2025
ORIGINAL RESEARCH
Published on 15 Apr 2025
ORIGINAL RESEARCH
Published on 27 Nov 2024
ORIGINAL RESEARCH
Published on 12 Jun 2024
ORIGINAL RESEARCH
Published on 19 Jan 2024