MINI REVIEW
Published on 07 Jul 2025
Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation
doi 10.3389/fsufs.2025.1618714
- 611 views
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
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Articles
ORIGINAL RESEARCH
Published on 02 Jul 2025
Sustainable materials for food packaging: influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch
doi 10.3389/fsufs.2025.1620653
- 567 views
ORIGINAL RESEARCH
Published on 15 Apr 2025
Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation
doi 10.3389/fsufs.2025.1571114
- 956 views
ORIGINAL RESEARCH
Published on 27 Nov 2024
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
doi 10.3389/fsufs.2024.1459600
- 1,813 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 Jun 2024
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
doi 10.3389/fsufs.2024.1403164
- 1,799 views
- 4 citations
ORIGINAL RESEARCH
Published on 19 Jan 2024
Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags
doi 10.3389/fsufs.2023.1275133
- 2,717 views
- 2 citations
