MINI REVIEW
Accepted on 28 May 2025
Stabilization of Emulsified Edible Coating Using Cellulose Nanomaterials for Fruit Preservation
doi 10.3389/fsufs.2025.1618714
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
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