METHODS
Accepted on 20 May 2025
A pratical tool to assess regenerative approaches in food businesses
doi 10.3389/fsufs.2025.1546496
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METHODS
Accepted on 20 May 2025
ORIGINAL RESEARCH
Published on 16 Apr 2025
ORIGINAL RESEARCH
Published on 14 Apr 2025
ORIGINAL RESEARCH
Published on 10 Apr 2025
ORIGINAL RESEARCH
Published on 09 Apr 2025
REVIEW
Published on 28 Mar 2025
ORIGINAL RESEARCH
Published on 20 Jan 2025
SYSTEMATIC REVIEW
Published on 19 Nov 2024
ORIGINAL RESEARCH
Published on 03 Oct 2024
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