EDITORIAL
Accepted on 23 Jul 2025
Editorial: Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention
doi 10.3389/fnut.2025.1666502
- 244 views
- Frontiers in Nutrition
- Nutrigenomics
- Research Topics
- Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention
Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention
2,822
Total downloads
13k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 02 Jul 2025
Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease
doi 10.3389/fnut.2025.1582527
- 709 views
ORIGINAL RESEARCH
Published on 24 Jun 2025
Association of dietary inflammatory index with liver fibrosis and fatty liver index in a population with metabolic dysfunction-associated steatotic liver disease: A cross-sectional study
doi 10.3389/fnut.2025.1594192
- 1,269 views
ORIGINAL RESEARCH
Published on 06 Jun 2025
Vitamin D and MAFLD: a bibliometric and visual analysis from 2007 to 2024
doi 10.3389/fnut.2025.1558026
- 1,475 views
ORIGINAL RESEARCH
Published on 23 Apr 2025
The relationship between dietary sodium intake and all-cause mortality in patients with non-alcoholic fatty liver disease: a cohort study from NHANES 2003–2018
doi 10.3389/fnut.2025.1530025
- 1,772 views
ORIGINAL RESEARCH
Published on 23 Jan 2025
Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018
doi 10.3389/fnut.2025.1507342
- 2,708 views
- 1 citation
ORIGINAL RESEARCH
Published on 22 Jan 2025
Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
doi 10.3389/fnut.2024.1503879
- 2,520 views
- 1 citation
