Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

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ORIGINAL RESEARCH

Published on 09 Sep 2025

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doi 10.3389/fmicb.2025.1659142

1,054 views

ORIGINAL RESEARCH

Published on 07 Aug 2025

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doi 10.3389/fmicb.2025.1622818

1,220 views

REVIEW

Published on 01 Aug 2025

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John Leech
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doi 10.3389/fmicb.2025.1638378

1,856 views

ORIGINAL RESEARCH

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Jing Yang
Hanhan Shi
Lili Cai
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Xiaojia Su
Haiyan Sun
Yinping Cao
Yongchao Li

doi 10.3389/fmicb.2025.1595351

1,479 views

ORIGINAL RESEARCH

Published on 21 May 2025

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Yejin Choi
Gi Beom Keum
Juyoun Kang
Hyunok Doo
Jinok Kwak
Haram Kim
Yeongjae Chae
Suyoung Lee
Hyunjin Yang
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Soo Jin Yoo

doi 10.3389/fmicb.2025.1587831

3,623 views

ORIGINAL RESEARCH

Published on 14 Nov 2024

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

Tariq Aziz
Muhammad Naveed
Muhammad Aqib Shabbir
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doi 10.3389/fmicb.2024.1504625

2,017 views
8 citations

ORIGINAL RESEARCH

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

doi 10.3389/fmicb.2024.1491727

1,335 views
4 citations

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Food Microbiology
Microorganisms in Vertebrate Digestive Systems

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Frontiers in Nutrition
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Articles

Lactiplantibacillus sp. LP03 alleviates pulmonary fibrosis by modulating gut microbiota and elevating host palmitoylethanolamide to suppress TGF-β1/Smad2/3-mediated EMT

A dietary combination of red yeast rice, phytosterol ester and lycopene ameliorates hypercholesterolemia by regulating gut microbiota and activating hepatic FXR-LDLR/ABCG pathway in mice

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Frontiers in Microbiology

Food Microbiology

Microorganisms in Vertebrate Digestive Systems

Participating Journals

Frontiers in Nutrition

Nutrition and Microbes