ORIGINAL RESEARCH
Accepted on 28 Apr 2025
Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing
doi 10.3389/fmicb.2025.1587831
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
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Articles
ORIGINAL RESEARCH
Published on 14 Nov 2024
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
doi 10.3389/fmicb.2024.1504625
- 1,129 views
- 3 citations
ORIGINAL RESEARCH
Published on 28 Oct 2024
Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression
doi 10.3389/fmicb.2024.1491727
- 848 views
- 1 citation
Published in
Frontiers in Microbiology
Food Microbiology
Microorganisms in Vertebrate Digestive Systems
Participating Journals
Frontiers in Nutrition
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- 5.2 citescore
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