REVIEW
Published on 01 Aug 2025
Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets
doi 10.3389/fmicb.2025.1638378
- 994 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
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Articles
ORIGINAL RESEARCH
Accepted on 15 Jul 2025
A Dietary Combination of Red Yeast Rice, Phytosterol Ester and Lycopene Ameliorates Hypercholesterolemia by Regulating Gut Microbiota and Activating Hepatic FXR-LDLR/ABCG Pathway in Mice
doi 10.3389/fmicb.2025.1622818
- 169 views
ORIGINAL RESEARCH
Published on 26 May 2025
Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics
doi 10.3389/fmicb.2025.1595351
- 1,291 views
ORIGINAL RESEARCH
Published on 21 May 2025
Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing
doi 10.3389/fmicb.2025.1587831
- 2,155 views
ORIGINAL RESEARCH
Published on 14 Nov 2024
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
doi 10.3389/fmicb.2024.1504625
- 1,630 views
- 6 citations
ORIGINAL RESEARCH
Published on 28 Oct 2024
Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression
doi 10.3389/fmicb.2024.1491727
- 1,194 views
- 2 citations
Published in
Frontiers in Microbiology
Food Microbiology
Microorganisms in Vertebrate Digestive Systems
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
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