ORIGINAL RESEARCH
Accepted on 02 Oct 2025
Comparative Study of L/D Lactic Acid Production in Cultures of Probiotic Strains Supplemented with Carbohydrates from Agave and Other Agroindustrial Resources
doi 10.3389/fsufs.2025.1613809
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
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