ORIGINAL RESEARCH
Published on 21 Oct 2025
Comparative study of L/D lactic acid production in cultures of probiotic strains supplemented with carbohydrates from agave and other agroindustrial resources
doi 10.3389/fsufs.2025.1613809
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- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
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