ORIGINAL RESEARCH
Published on 13 May 2025
Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio
doi 10.3389/fsufs.2025.1578053
- 760 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Plant-Based Lipids For Sustainable Food Products
Plant-Based Lipids For Sustainable Food Products
133
Total downloads
2,304
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.