ORIGINAL RESEARCH
Published on 13 May 2025
Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio
doi 10.3389/fsufs.2025.1578053
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- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Plant-Based Lipids For Sustainable Food Products
Plant-Based Lipids For Sustainable Food Products
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