ORIGINAL RESEARCH
Accepted on 01 Sep 2025
Rosemary extract as a natural antioxidant in structured lipid systems: A sustainable approach to enhance stability of Perilla seed oil based omega-3 fatty acid rich margarine
doi 10.3389/fsufs.2025.1654058
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Plant-Based Lipids For Sustainable Food Products
Plant-Based Lipids For Sustainable Food Products
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