Plant-Based Lipids For Sustainable Food Products

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ORIGINAL RESEARCH

Published on 26 Sep 2025

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

Aishwarya Dhiman
Rajni Chopra

doi 10.3389/fsufs.2025.1654058

931 views

PERSPECTIVE

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ORIGINAL RESEARCH

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Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

doi 10.3389/fsufs.2025.1578053

948 views

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Sustainable Food Processing

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