Biofilm Control for Food Safety: From Processing to Packaging

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ORIGINAL RESEARCH

Published on 02 Jul 2025

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

Rong Wang
Sapna Chitlapilly Dass
Vignesh Palanisamy
You Zhou
Tatum Katz
Joseph M. Bosilevac

doi 10.3389/fmicb.2025.1605719

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology

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