ORIGINAL RESEARCH
Accepted on 21 May 2025
Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture
doi 10.3389/fmicb.2025.1614639
- 120 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
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Articles
ORIGINAL RESEARCH
Published on 14 May 2025
Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt
doi 10.3389/fmicb.2025.1567399
- 477 views
ORIGINAL RESEARCH
Accepted on 13 May 2025
Microbial Ecology of Selected Traditional Ethiopian Fermented Products
doi 10.3389/fmicb.2025.1570914
ORIGINAL RESEARCH
Published on 09 May 2025
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
doi 10.3389/fmicb.2025.1593638
- 580 views
ORIGINAL RESEARCH
Accepted on 08 May 2025
Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste
doi 10.3389/fmicb.2025.1570939
ORIGINAL RESEARCH
Published on 11 Apr 2025
Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation
doi 10.3389/fmicb.2025.1581370
- 1,141 views
ORIGINAL RESEARCH
Published on 02 Apr 2025
Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai
doi 10.3389/fmicb.2025.1581378
- 606 views
ORIGINAL RESEARCH
Published on 01 Apr 2025
Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors
doi 10.3389/fmicb.2025.1565502
- 754 views
ORIGINAL RESEARCH
Published on 31 Mar 2025
Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation
doi 10.3389/fmicb.2025.1563733
- 711 views
ORIGINAL RESEARCH
Published on 28 Feb 2025
Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack “sweating” of Eucommiae Cortex
doi 10.3389/fmicb.2025.1550337
- 720 views
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