EDITORIAL
Accepted on 27 Nov 2025
Editorial: Diversity, Function, and Application of Microbes in Traditional Food Fermentation
- 115 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
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Articles
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- 2 citations
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- 1,744 views
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doi 10.3389/fmicb.2025.1579393
- 1,809 views
ORIGINAL RESEARCH
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doi 10.3389/fmicb.2025.1627956
- 2,774 views
ORIGINAL RESEARCH
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Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu
doi 10.3389/fmicb.2025.1603412
- 1,793 views
ORIGINAL RESEARCH
Published on 16 Jul 2025
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doi 10.3389/fmicb.2025.1619035
- 1,468 views
- 1 citation
