ORIGINAL RESEARCH
Published on 23 Jul 2025
Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
doi 10.3389/fmicb.2025.1579393
- 427 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
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Articles
ORIGINAL RESEARCH
Published on 18 Jul 2025
Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo
doi 10.3389/fmicb.2025.1627956
- 1,147 views
ORIGINAL RESEARCH
Published on 17 Jul 2025
Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu
doi 10.3389/fmicb.2025.1603412
- 944 views
ORIGINAL RESEARCH
Published on 16 Jul 2025
Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development
doi 10.3389/fmicb.2025.1619035
- 566 views
ORIGINAL RESEARCH
Published on 02 Jul 2025
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
doi 10.3389/fmicb.2025.1590561
- 912 views
ORIGINAL RESEARCH
Published on 26 Jun 2025
Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora
doi 10.3389/fmicb.2025.1601675
- 734 views
ORIGINAL RESEARCH
Published on 25 Jun 2025
Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing
doi 10.3389/fmicb.2025.1624097
- 835 views
ORIGINAL RESEARCH
Published on 04 Jun 2025
Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture
doi 10.3389/fmicb.2025.1614639
- 1,257 views
ORIGINAL RESEARCH
Published on 02 Jun 2025
Microbial ecology of selected traditional Ethiopian fermented products
doi 10.3389/fmicb.2025.1570914
- 1,574 views
ORIGINAL RESEARCH
Published on 27 May 2025
Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste
doi 10.3389/fmicb.2025.1570939
- 723 views
ORIGINAL RESEARCH
Published on 14 May 2025
Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt
doi 10.3389/fmicb.2025.1567399
- 956 views
ORIGINAL RESEARCH
Published on 09 May 2025
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
doi 10.3389/fmicb.2025.1593638
- 984 views
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