Bioactive-Enriched Foods: A Present, and Future Perspective on Sustainability and Nutrition

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ORIGINAL RESEARCH

Published on 06 Nov 2025

Effects of dietary Solanum nigrum L. supplementation on growth performance, antioxidant capacity, ileal transcriptomic profile, and cecal microbiome in Wuhua yellow-feathered chickens

Mengling Zhang
Yunlei Li
Mengkai Cai
Meidi Li
Rihao Huang
Weilin Xu
Xiaoyan Liu
Yanqing Xiong
Congjun Jia

doi 10.3389/fanim.2025.1698465

614 views

ORIGINAL RESEARCH

Accepted on 30 Oct 2025

Bioactive-Enriched Feed with Agave Fructans and Turmeric Powder as an Alternative to Antibiotics in Early-Laying Hens

Cristina D. Balcón-Pacheco
Carlos A. García-Munguía
Román Cardona-Herrera
César Ozuna
Alberto M. García-Munguía
Elena Franco Robles

127 views

ORIGINAL RESEARCH

Accepted on 21 Oct 2025

Influence of Summer Transhumance Practice in the Carpathians, Apuseni Mountains, Romania on Cattle Milk Production and Quality

Ranta Mirela
Ioana Crișan
Anca Plesa
Andrada Ihuț

243 views

SYSTEMATIC REVIEW

Published on 29 Sep 2025

Formulation strategies of probiotics in broilers: systematic review and meta-analysis of their effects on production performance

Rafael Opazo
Catalina Salinas
Alejandro Villasante

doi 10.3389/fanim.2025.1679614

1,208 views

ORIGINAL RESEARCH

Published on 28 Aug 2025

Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology

Caterina Losacco
Gianluca Pugliese
Letizia Passantino
Francesco Giannico
Edmondo Ceci
Vincenzo Roselli
Lucia Gambacorta
Michele Schiavitto
Vito Laudadio
1 more
Vincenzo Tufarelli

doi 10.3389/fanim.2025.1658188

1,545 views
1 citation

ORIGINAL RESEARCH

Published on 22 Aug 2025

Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet

Teodora Popova
Evgeni Petkov
Desislava Vlahova-Vangelova
Nikolay Kolev
Desislav Balev
Stefan Dragoev
Krasimir Dimov

doi 10.3389/fanim.2025.1629411

1,305 views
1 citation

ORIGINAL RESEARCH

Published on 07 Aug 2025

Dietary metabolic energy/lysine ratios improve the yolk color and Hastelloy unit without affecting the egg performance of brown laying hens

Jiagang Du
Rufei Zhuang
Yuanju Zhang
Yan Wang
Yunguo Liu
Qianqian Zhang
Jianying Zhang

doi 10.3389/fanim.2025.1638293

1,174 views

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Frontiers in Animal Science

Animal Nutrition

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Articles

Effects of dietary Solanum nigrum L. supplementation on growth performance, antioxidant capacity, ileal transcriptomic profile, and cecal microbiome in Wuhua yellow-feathered chickens

Bioactive-Enriched Feed with Agave Fructans and Turmeric Powder as an Alternative to Antibiotics in Early-Laying Hens

Influence of Summer Transhumance Practice in the Carpathians, Apuseni Mountains, Romania on Cattle Milk Production and Quality

Formulation strategies of probiotics in broilers: systematic review and meta-analysis of their effects on production performance

Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology

Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet

Dietary metabolic energy/lysine ratios improve the yolk color and Hastelloy unit without affecting the egg performance of brown laying hens

Frontiers in Animal Science

Animal Nutrition