Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits
Yan Peng1,2† Bigang Mao2,3† Changquan Zhang4 Ye Shao2 Tianhao Wu3 Liming Hu3 
Yuanyi Hu2 Li Tang2 Yaokui Li2 
Bingran Zhao1,2* Wenbang Tang1* Yinghui Xiao1*- 1College of Agronomy, Hunan Agricultural University, Changsha, China
- 2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
- 3Longping Graduate School, Hunan University, Changsha, China
- 4Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, China
A Corrigendum on
Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits
by Peng, Y., Mao, B., Zhang, C., Shao, Y., Wu, T., Hu, L., et al. (2021). Front. Nutr. 7:583997. doi: 10.3389/fnut.2020.583997
In the original article, authors Yan Peng and Bigang Mao were not listed as sharing co-first authorship.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: eating quality, hybrid rice, parental lines, physicochemical character, starch molecular structure
Citation: Peng Y, Mao B, Zhang C, Shao Y, Wu T, Hu L, Hu Y, Tang L, Li Y, Zhao B, Tang W and Xiao Y (2021) Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits. Front. Nutr. 8:663504. doi: 10.3389/fnut.2021.663504
Received: 03 February 2021; Accepted: 04 February 2021;
Published: 23 February 2021.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2021 Peng, Mao, Zhang, Shao, Wu, Hu, Hu, Tang, Li, Zhao, Tang and Xiao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Bingran Zhao, brzhao123@163.com; Wenbang Tang, tangwenbang@163.com; Yinghui Xiao, xiaoyh@hunau.edu.cn
†These authors have contributed equally to this work and share first authorship