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ORIGINAL RESEARCH article

Front. Nutr., 12 January 2023
Sec. Nutrition and Microbes
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.1058910

Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner

Karley K. Mahalak1* Jenni Firrman1 Adrienne B. Narrowe1 Weiming Hu2 Steven M. Jones2 Kyle Bittinger2 Ahmed M. Moustafa2,3 LinShu Liu1
  • 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, United States
  • 2Division of Gastroenterology, Hepatology, and Nutrition, The Children’s Hospital of Philadelphia, Philadelphia, PA, United States
  • 3Department of Pediatrics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United States

Introduction: Fructooligosaccharides (FOS) are well-known carbohydrates that promote healthy gut microbiota and have been previously demonstrated to enhance levels of Bifidobacterium and Lactobacillus. Its bifidogenic properties are associated with positive health outcomes such as reduced obesity and anti-inflammatory properties, and, therefore, is in use as a prebiotic supplement to support healthy gut microbiota. However, the gut microbiota changes with age, which may lead to differential responses to treatments with prebiotics and other dietary supplements.

Methods: To address this concern, we implemented a 24-h in vitro culturing method to determine whether FOS treatment in three different adult age groups would have a differential effect. The age groups of interest ranged from 25 to 70 years and were split into young adults, adults, and older adults for the purposes of this analysis. Metagenomics and short-chain fatty acid analysis were performed to determine changes in the structure and function of the microbial communities.

Results: These analyses found that FOS created a bifidogenic response in all age groups, increased overall SCFA levels, decreased alpha diversity, and shifted the communities to be more similar in beta diversity metrics. However, the age groups differed in which taxa were most prevalent or most affected by FOS treatment.

Discussion: Overall, the results of this study demonstrate the positive effects of FOS on the gut microbiome, and importantly, how age may play a role in the effectiveness of this prebiotic.

Introduction

The gut microbiota is an important factor to consider in general wellness and disease. It is well known that a healthy gut microbial community functions to aid against inflammation, gastrointestinal disorders such as irritable bowel disease and ulcerative colitis, diabetes, and obesity to name a few (14). Diet plays an important role in shaping the gut microbial community in terms of structure and function, and subsequently overall health of the host (2, 5, 6). The gut microbiota also changes with age (710). As humans age, certain members of the gut microbiome have been found to become more dominant, including Bacteroides, Alistipes, and Parabacteroides (11, 12). It has also been demonstrated that, in healthy individuals, the overall uniqueness of the gut microbial community increases with age and this pattern continues in the elderly population as long as those individuals remain healthy (11). However, the aging gut microbiome has also been shown to become less diverse and is also less stable, likely due to other age-related health factors (13). Aging is also associated with a decrease in the abundance of beneficial Bifidobacterium sp. (8, 10). A possible method to increase Bifidobacterium sp. and the abundances of other beneficial bacterial species is to include prebiotics, such as Fructooligosaccharides (FOS), as a regular dietary intervention (14, 15).

Fructooligosaccharides are common carbohydrates that are found in many vegetables, such as onions, chicory root, and garlic (16). They are also used to add non-digestible carbohydrates (NDC) to processed foods and as an alternative sweetener (17). The FOS are marketed as prebiotics that promote gut health because they are undigested until they reach the colon, where they are then metabolized by the gut microbiota (14). The fermentation of FOS and other prebiotics by the gut microbiota encourages the growth and health of the gut microbial community (14, 18, 19). The use of FOS as a dietary supplement has been associated with an increase in the abundance of the Bifidobacterium genus, which is an important member of the gut microbial community starting from birth and continuing onward throughout the aging process (8, 20). This bifidogenic property of FOS when used as a prebiotic has been demonstrated by several recent studies involving human participants (2123). The changes to the gut microbial community caused by ingestion of FOS also cause changes in the metabolic products of that community, especially the production of short-chain fatty acids (SCFAs). SCFAs are the driver of many of the beneficial health effects associated with the gut microbial community including glucose homeostasis, the integrity of the gastrointestinal tract, and host immunity (24, 25).

Many studies related to FOS focus on its health benefits overall as a general prebiotic. However, as the gut microbiome field evolves, it has become increasingly clear that gut microbiomes are unique to each individual, which poses a problem as to which supplements or prebiotics may be most useful for any one individual. It is also well known that gut microbiomes change with age, which further complicates the issue of which prebiotics may be best for a person to use. To address the issue of age-related effects, we cultured gut microbial communities from six individuals of three adult age groups [young adult (25–35 year), adult (36–50 year), and older adult (51–70 year)] for 24 h with 5 g/L of FOS to understand first, how FOS may change the microbial communities overall, and second, how it may change the communities based on age. The dosage of FOS was decided based on previous work performed both in vivo and in vitro, similar to a reasonable amount of fiber supplementation in a day (2629). To do so, the cultures were subjected to 16S rRNA sequencing analysis, qPCR analysis, and gas chromatography-flame ionizing detection to determine changes in their structure and function. Taken together, we found that FOS does cause changes in the structure and function of the gut microbial community in all age groups with notable age-dependent differences.

Materials and methods

In vitro culturing experiments

Fecal samples were obtained from 18 adults in 3 age groups with 6 individuals for each group, young adult (25–35 years of age), adult (36–50 years of age), and older adult (51–70 years of age). All donors were screened for adverse health conditions before use in this experiment. Exclusion criteria included any GI disorders, current medication, pregnancy, or lactation. Donors that were included had a BMI <30, were non-smokers, and had not taken any probiotics, prebiotics, or antibiotics for 3 months at a minimum. Once collected, the fresh feces collections were homogenized in a phosphate buffer containing 8.8 g/L K2HPO4; 6.8 g/L KH2PO4; 0.1 g/L sodium thioglycolate; and 0.015 g/L sodium dithionite to create a fecal slurry under anaerobic conditions as described previously (27, 28). This fecal slurry was used to inoculate 2 small cultures under anaerobic conditions, one control, and one containing 5 g/L Fructooligosaccharides (FOS) from chicory root (Sigma Aldrich, Saint Louis, MO, USA). The basal nutritional media used for both conditions contained the following commercially available ingredients: 16.3 g/L KH2PO4, 5.2 g/L K2HPO4, 2.0 g/L Yeast Extract, 2.0 g/L peptone, 2.0 g/L NaHCO3, 2.0 mL/L Tween80, 1.0 g/L mucin, 0.5 g/L L-cysteine and was made to a pH of 6.5. The inoculated cultures were grown for a total of 24 h and kept at 37°C as described previously (27). Samples were harvested from each culture at hours 0 (pre-treatment), 6, and 24 h. pH was monitored through the experiment.

Gas Chromatography-Flame Ionizing Detection analysis of short-chain fatty acids

Samples of the communities were harvested at 0-, 6-, and 24-h post-inoculation and subject to analysis for the abundance of short-chain fatty acids (SCFA) and gas levels in the reactors. SCFA analysis was performed as described previously using the GC-2014 gas chromatography (Shimadzu) instrument (30). Detected SCFAs included: propionate, butyrate, acetate, valerate, isobutyrate, isovalerate, and isocaproate. Total SCFAs were calculated through summation of all SCFA levels, and total branch-chained SCFAs (BCFAs) were calculated through summation of isobutyrate, isovalerate, and isocaproate.

qPCR analysis of Bifidobacterium

Deoxyribonucleic acid was extracted from a 1 mL volume of the microbial community that had been pelleted down using a fast DNA spin kit for soil (MP Biomedical). The abundance of the Bifidobacterium genus was determined using qPCR as described previously (31, 32). Integrated DNA Technologies (IDT) was our source of Primers and G-blocks that were used for standards. These standards were run using 10× serial dilutions from 1 × 107–1 × 102 copies/μL. The extracted DNA was diluted 100× in qPCR grade water (Roche). Samples were run in triplicate. Primers for this analysis were as follows: forward Bif243F 5′-TCGCGTCYGGTGTGAAAG-3′ and reverse Bif243R 5′-CCACATCCAGCRTCCAC-3′ (31). The conditions for qPCR analysis were as follows: 95°C for 5 m, followed by 40 cycles of 95°C for 15 s, 64°C for 15 s, and 72°C for 30 s, and ended with 83°C for 15 s accompanied by a melting curve analysis. Results were analyzed using the Roche Lightcycler software following the manufacturers guidelines to obtain absolute quantification of Bifidobacterium.

Amplicon sequencing

16s rRNA sequencing was performed on the V1-V2 variable region of the 16S rRNA gene for microbial analysis. PCR reactions containing 0.5 μM of the primers, 0.34 U Q5 High-Fidelity DNA Polymerase (New England Biolabs), 0.2 mM dNTPs, and 2.5 μL of extracted DNA were carried out in duplicate. Cycling conditions included: 1 cycle of 98°C for 1 m; 25 cycles of 98°C for 10 s, 56°C for 20 s, and 72°C for 20 s; 1 cycle of 72°C for 8 m. Following the amplification step, PCR products were pooled and purified using SPRI beads. DNA was quantified using PicoGreen and pooled together in equal amounts. The Illumina MiSeq was used to sequence the final library using 2 × 250 bp chemistry.

Bioinformatics and statistical analysis

Sequencing read QC and initial data processing was performed using QIIME2 (33). DADA2 was used to process read pairs to identify amplicon sequence variants (ASV) (34) and taxonomy was assigned using the naïve Bayes classifier implemented in scikit-bio (35) in comparison to the Greengenes references database (36). MAFFT was used to create a phylogenetic tree from the sequence data (37). Alpha diversity metrics were calculated using the phyloseq, ape, and picante packages in R (v. 4.1.3) (38) with helper functions from github/twbattaglia/btools (3941). Beta diversity was calculated using the weighted UniFrac method (42, 43). Principle components analysis of SCFA data was performed in R using the “stats: prcomp” function with parameter scale = T and plotted using the “factoextra: fviz_pca_biplot” function (44). Visualizations were generated using the factoextra, vegan, tidyverse, ggplot2, pheatmap, and RColorBrewer R packages (4448). Statistical analysis of differences by treatment or age group was performed using ANOVA with Tukey’s HSD post-hoc testing or multiple testing correction using the Benjamini–Hochberg method. Metagenomic compositions of samples were estimated using PICRUSt2 (49).

Results

FOS treatment increases short-chain fatty acid accumulation

Gas Chromatography-Flame Ionizing Detection (GC-FID) was applied to determine the abundance of short-chain fatty acids (SCFAs), which is well-regarded as a healthy measure of gut microbiota functionality. This data was analyzed using principal component analysis (PCA) to determine the effect of FOS on SCFAs that are commonly produced by the gut microbiota (Figure 1). In Figure 1A, we illustrated this point using all time points and visualized a clear divergence of FOS-treated samples (red) from the untreated control samples (gray). When these results were separated by timepoint (Figures 1B, C), it became clear that SCFA accumulation was not immediate, meaning we observed little difference yet at 6 h post-treatment, but we did observe this significant and large change 24 h post-treatment.

FIGURE 1
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Figure 1. Fructooligosaccharides (FOS) supplementation induces a clear shift in short-chain fatty acid (SCFA) accumulation. Principal component analysis (PCA) analysis of metabolite data. (A) PCA plot includes all timespoints (B) 6 h timepoint (C) 24 h timepoint. For all PCA plots: Data are scaled (z-scored for each metabolite/measure) and ellipses represent a 95% interval for a normal distribution. The larger points represent the mean value for each group.

In Figure 1C, the control communities cluster to the left of the PCA plot, driven by levels of branched-chain fatty acids (BCFAs) and specifically of isobutyrate, isocaproate, caproate, valerate, and isovalerate. With the addition of FOS, we observe a shift to the right of this plot, driven by total SCFA accumulation, specifically of butyrate, acetate, and propionate. This difference in BCFA and SCFA accumulation, meaning the increase in overall SCFA accumulation and no present increase in BCFA accumulation, is apparent in bar plots in Figure 2. In fact, BCFA levels are greater in control samples when compared with FOS-treated samples after 24 h of incubation, though this difference is not significant. These changes in SCFA accumulation do not change with age group. When broken down by age group, we found that butyrate was the only SCFA that was different between age groups (Figure 2C). Butyrate increased in all age groups, but it increased the least in the adult age group, and it had the greatest concentration in the older adult age group. We also compared proportions of those four key SCFA to total SCFA concentrations in Figure 2D. In this part of the analysis, we found that increases in acetate, propionate occur with FOS treatment, even proportionally. However, butyrate and valerate did not increase with FOS treatment.

FIGURE 2
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Figure 2. Fructooligosaccharides (FOS) addition stimulates short-chain fatty acid (SCFA) rather than branch-chained SCFA (BCFA) accumulation in fecal incubations. Concentration of SCFA measured by GC-FID. Branched chain fatty acid concentration (BCFA) compared with short-chain fatty acid (SCFA) concentration at 6 h (A) and 24 h (B). For all age groups, FOS-treated samples have significantly higher levels of SCFA than control (p < 0.001, ANOVA, Tukey post-hoc test) (A,B). (C) Shows individual SCFA concentrations of acetate, propionate, butyrate, and valerate. FOS-treated samples have significantly higher levels of acetate and propionate for all age groups, and butyrate for older adults only. (p < 0.008, ANOVA, Tukey post-hoc test). (D) Shows proportion of those individual SCFAs compared with total SCFA.

FOS treatment had a distinct effect on gut microbial community diversity

In addition to the functional analysis performed by way of SCFA accumulation, we analyzed changes to the microbial communities in response to FOS treatment in all three age groups using 16S rRNA marker gene sequencing. Alpha diversity was measured using three different methods, Shannon’s Diversity, species richness, and Faith’s phylogenetic diversity index (Figure 3). In all measurements of alpha diversity, changes in the community that occur between hour 0 and hour 6 are negligible. However, once the 24-h timepoint is reached, we observed a significant decrease across all measures of alpha diversity with the addition of FOS. This decrease in diversity shown by Shannon’s diversity metric does not differ by age group (Figure 3A). However, for both species richness (shown by the number of ASVs observed) and Faith’s phylogenetic diversity index measurements we found a significant difference in age groups driven by a much lower level of alpha diversity in the young adult group compared with both older adult groups (Figures 3B, C, yellow).

FIGURE 3
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Figure 3. Alpha diversity differs significantly with Fructooligosaccharides (FOS) treatment and with donor age. Three alpha diversity measures shown; (A) Shannon’s Diversity (B) Number of ASVs observed, (C) Faith’s phylogenetic diversity index. Significance was determined using ANOVA with Tukey post-hoc test. Significance in all 3 at 24-h post inoculation with p < 0.001 in all cases. For (B,C), alpha diversity also differs significantly by age group (p < 0.001).

We also performed principal coordinate analysis (PCoA) of weighted UniFrac distances using 16S rRNA gene sequencing data (Figure 4). Figure 4A shows all time points and age groups together: there was slight divergence by age group, but no divergence by treatment. In Figure 4C, however, in the Procrustes analysis of Bray-Curtis dissimilarity, the chart is separated by communities at either 6 h of incubation or 24 h of incubation. In this figure, we show the control (blank) samples connected to the FOS-treated communities from the same donor and observed that most communities are grouped by the donor and not by treatment. What is interesting about this figure is that the FOS-treated samples (closed circles) appeared to be converging together in this measure of beta diversity compared with the untreated control, suggesting that the FOS-treated samples were becoming more similar over time.

FIGURE 4
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Figure 4. Community-level shifts in diversity are donor-specific and are minimal in a 24-h incubation. (A) Principal coordinates analysis of weighted UniFrac distance shows some divergence by age group but no clustering by treatment. (B) PICRUSt analysis using Bray-Curtis NMDS analysis. (C) Procrustes analysis on Bray-Curtis dissimilarity shows that most samples group by donor despite treatment. Procrustes analysis was significant p < 0.001 with matrix (treated/control) correlation of 0.6359. Filled circles are FOS-treated, open circles are controls. Same-donor pairs are connected by lines.

To determine whether FOS affected the functional capacity of the community and not simply the phylogenetic composition, we used PICRUSt to infer both the functions and the abundance of those functions within the gut microbial communities. Repeated beta diversity analysis using the abundances of estimated KEGG functions in place of ASV abundances demonstrated that the young adult group clusters apart from the two other age groups in terms of function (Figure 4B), which is different from what is seen in Figure 4A with phylogenetic composition alone. There is no significant difference here in terms of FOS treatment compared with control. This indicates that while FOS is changing the microbial community phylogenetically, it is not changing the functional capacity of this community.

FOS significantly decreased the abundance of specific taxa

Using the 16S rRNA sequencing data, we also searched for specific bacterial taxa that changed in relative abundance due to treatment with FOS. We identified only four members of the microbial communities whose abundance significantly decreased in response to FOS treatment, despite their low abundance in the communities (Figure 5). The first was genus Odoribacter, which decreased in relative abundance when treated with FOS in the adult and older adult age groups, but it did not significantly decrease in abundance in the young adult age group. The second taxa member was genus Bilophila, which decreased significantly in all age groups after 24 h of incubation with FOS. Unclassified members within the family Lachnospiraceae were the third member of the taxa that significantly decreased in response to FOS. Genus Oscillospira was the final member of the taxa that significantly decrease in abundance in the communities treated with FOS. In this case, it was most prevalent in young adults and adults. Oscillospira did decrease in abundance in the older adult age group, but there was some overlap between the control and treatment groups.

FIGURE 5
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Figure 5. Significant taxa by treatment. Relative abundance of these taxa were determined by 16S rRNA sequencing. Significance was determined using ANOVA with Tukey’s HSD post-hoc testing. (A) Odoribacter; (B) Bilophila; (C) Lachnospiraceae of unclassified genus; (D) Oscillospira.

While the overall relative abundance of the above taxa that significantly decreased in the community with FOS treatment was small, there was the possibility that gaps are left in community function by their absence. To explore this idea, we found taxa that were in the highest abundance in the FOS-treated groups, particularly those that were increased at 24 h of incubation. This group, shown in Figure 6, included members that were expected to be highly abundant, such as Bacteroides, Megamonas, Collinsella, and Ruminococcus. Each of these members increased in abundance with FOS treatment, though that increase was not statistically significant. Two of these community members increased in an age-group-dependent manner. Bacteroides increased in abundance in the young adult group only. Collinsella and Ruminococcus increased in abundance in all age groups. However, Megamonas did not increase in abundance in young adults (although it appears to be nearly non-existent in the young adult microbial communities) but did increase in both the adult and elder-adult age groups.

FIGURE 6
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Figure 6. Most abundant taxa in the Fructooligosaccharides (FOS)-treated group. Relative abundance of these taxa were determined by 16S rRNA sequencing. Significance was determined using ANOVA with Tukey’s HSD post-hoc testing. (A) Bacteroides; (B) Megamonas; (C) Collinsella; (D) Ruminococcus.

Bifidobacterium abundance increased significantly with FOS treatment

Due to primer mismatches, the 16S rRNA target gene sequence analysis as performed using V1/V2 regions for the overall community analysis above does not accurately detect taxa within Bifidobacteriales. However, Bifidobacterium abundance is of particular interest when addressing the effect of FOS on the gut microbiota (50). To address this issue, we performed a qPCR analysis targeting Bifidobacterium to find whether the addition of FOS impacted abundance. After 24 h of incubation, there was an increase in Bifidobacterium across all age groups (Figure 7). The increase found in young adults was the least consistent across donors. The adult age group also showed a real, but not statistically significant increase in Bifidobacterium in some of the donors. The older adult group, however, has the largest increase in Bifidobacterium which was also statistically significant. This is an important finding, because Bifidobacterium is known to decrease with age, is associated with good health of the gut microbiota, and has been demonstrated to support a proper immune system (8, 15, 51).

FIGURE 7
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Figure 7. Bifidobacterium increase significantly with Fructooligosaccharides (FOS) treatment. Absolute abundances of Bifidobacterium increase with FOS treatment using qPCR.

SCFA abundance correlated with taxa abundance gives insight into FOS metabolism

Next, we performed a Pearson correlation of identified taxa with SCFA concentrations to find any specialization of SCFA correlation within taxa. We detected a pattern with specific taxa and the most abundant SCFAs found in the cultured gut microbiome communities, acetate, propionate, and butyrate (Figure 8). We found a clustered group of taxa that were negatively correlated with these SCFAs as well as in gas concentration. The taxon with the largest negative correlation was Lachnospiraceae (of unclassified genus), which was also a taxon that significantly decreased in response to FOS. Other community members that were negatively correlated with SCFA accumulation included: Enterobacteriaceae (of unclassified genus), Ruminococcaceae (of unclassified genus), and Lachnospiraceae Clostridium. Many taxa had a positive correlation with SCFA concentration, including some specific Lachnospiraceae members, such as Blautia, Coprococcus, and Ruminococcus. Collinsella also had a positive correlation with all SCFAs shown in Figure 8, which was identified in Figure 6 as a member that increased with the addition of FOS.

FIGURE 8
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Figure 8. A conserved group of taxa correlated with short-chain fatty acid (SCFA) concentrations, with apparent specialization by taxon. Heatmap of Pearson correlations of taxa (family-genus) with SCFA concentrations and gas production. Only taxa having an average relative abundance of at least 0.1% across all samples are included. Samples and metabolites are clustered hierarchically.

Following this analysis, we performed a PICRUSt2 analysis of the 16S rRNA sequencing data to discover genes that are associated with FOS metabolism. In Figure 9, we illustrated a suggested pathway involved in FOS and inulin metabolism, including which members of the gut microbial community found in this study may be involved in each step. In the figure, red indicates the bacteria that are positively correlated with SCFA concentrations in Figure 8. The results of our analysis indicated that genus Bacteroides and genus Prevotella may be involved in the metabolism of FOS and inulin to 1-kestotriose. There are more taxa with genes associated with the metabolism of inulin to inulobiose present in these communities, however, including genus Megamonas, Erysipelotrichaceae of unclassified genera, genus Clostridium, genus Dorea, and genus Collinsella. Of these, Megamonas, Erysipelotrichaceae, and Dorea are positively correlated with butyrate, Clostridium and Collinsella are positively correlated with Acetate, and Megamonas and Collinsella are positively correlated with propionate.

FIGURE 9
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Figure 9. Genes associated with Fructooligosaccharides (FOS) metabolism are encoded within taxa correlated with short-chain fatty acid (SCFA) concentrations. PICRUSt2 analysis of 16S rRNA indicates taxa likely to possess genes involved in FOS and inulin metabolism. The largest contributors of these genes in the samples are those taxa associated with SCFA concentrations. A, acetate, P, propionate, B, butyrate. Red fill indicates Pearson correlation ≥ 0.2.

Discussion

Diet and nutrition are important factors that impact the gut microbiota, which in turn impacts human health. Over the past several decades, the diets available around the world have changed, some of which are positive, for example, greater nutritional availability in terms of energy available from foods and more diverse options due to global commerce (52). Other aspects of these changes can adversely affect health, such as an increase in calorie-dense food with low nutritional value and an increase in highly processed foods like sweetened beverages (21). Those changes, combined with an increasingly sedentary lifestyle are just a few of the many factors that are associated with poor overall health (21, 53). These dietary shifts have corresponded to some general trends in the gut microbial population, including decreases in bacterial diversity that are often associated with poor health outcomes. Recent studies in humans have found that the western diet decreases gut microbial diversity with a subsequent decrease in the range of mono- and polysaccharides that can be digested by the gut microbiota (54, 55). A recent study in rats found that the addition of a western diet rapidly changed the gut microbiome to a state of dysbiosis and increased markers of inflammation (56). Taken together, this phenomenon helps to explain the current interest in improving gut microbiota health and the interest in prebiotics. FOS in particular is well-known to have bifidogenic effects and to increase SCFA abundance in the gut microbiota, which has made it a popular choice as a prebiotic.

In this study, we found that treatment of the gut microbial communities with FOS created a clear shift in SCFA accumulation compared with control after 24 h of incubation. We also found that BCFA accumulation was not significantly affected by this treatment, though there was a slight decrease with FOS treatment. This is similar to a previous finding that FOS significantly decreases BCFA abundance after at least 48 h of treatment (26). BCFAs have been found to increase with more protein-heavy diets and decrease with the addition of complex carbohydrates (57). It may be that given more time the accumulation of BCFA would have decreased significantly in the FOS treatment group compared with control. This study illustrated that the high abundance SCFAs, including acetate, propionate, and butyrate are highly influenced by the addition of this prebiotic. This is in keeping with other findings of in vitro batch culture experiments using FOS treatment (2629). However, it is in contrast with a recent finding from a clinical trial where FOS decreased the amount of butyrate in fecal microbiome samples after 14 days of treatment (58). It is possible that in vivo the excess butyrate produced is used by other intestinal tissue or other members of the gut microbial community that are removed or unable to be cultured in vitro. The overall changes in SCFA abundance were not different between age groups. The exception to this was butyrate, which was higher in abundance in the older adults group compared with the young adult and adult groups and was increased the least in the adult age group.

The results of our genomic analyses showed that FOS decreased alpha diversity across all measures and all age groups, but this change was most pronounced in the young adult group. This finding is in contrast with a recent in vivo study that found FOS had no impact on the alpha diversity of young adults (58). In previous work with young adults and FOS, researchers found that FOS increased the Bifidobacteria present but decreased the butyrate production in young people (35, 58). Conversely, in this study, the abundance of Bifidobacteria did increase with FOS treatment, in conjunction with an increase in the production of beneficial butyrate. This study also found that the addition of FOS to the microbial communities caused a shift to make them more similar to each other after 24 h, regardless of age group. When analyzing beta diversity using functional analysis instead of phylogenetic analysis, however, it was discovered that FOS did not change the functionality of the communities, but that the young adult group did cluster away from the adult and older adult groups.

Next, four taxa were identified that significantly decreased in response to FOS treatment. The first was genus Odoribacter, which has also been found to decrease in response to daily orange juice consumption and increase in patients with cognitive impairment (59, 60). The second was Bilophila, which has been found to promote the production of lipopolysaccharides (LPS), the overproduction of which is associated with negative health outcomes, such as inflammation and obesity (4, 61). Bilophila has also been found to decrease in abundance in mice when their diets were supplemented with adzuki bean (62).

Members of the Lachnospiraceae family that were otherwise unclassified by our methods were also found to decrease in response to FOS, which is a well-studied, complex family of microorganisms whose many members are known to have a great impact on gut health, however, since this grouping is not identified we will not speculate further on their role (63).

Overall, we found that several abundant taxa were correlated with SCFA analysis and known to carry genes that are involved in FOS metabolism pathways. Some of the taxa that are associated with these pathways, especially the inulobiose pathway, are prevalent members of the community that increased in response to FOS (64). These members include Collinsella, Megamonas, and Ruminococcus, as well as Bacteroides. Of these, Bacteroides and Collinsella were greater in abundance in the young adult age group, whereas Megamonas was more prevalent in the adult and older adult age groups.

As a whole, this study found that FOS treatment modulated the gut microbiome community in a similar, but age-dependent manner. In all groups, we found an increase in SCFA production and abundance over 24 h with FOS treatment, a decrease in all measures of alpha diversity, and a converging of communities in beta diversity measurements. FOS treatment caused the expected bifidogenic effect in all age groups, with the largest increase in the older adult age group. After analysis of the microbial community compositions and their functions, we found that prevalent taxa in the communities are known participants in the metabolism of FOS, and their abundance is varied in the three age groups. Our findings indicate that FOS changes the gut microbial community, community changes are specific to age, and the function of the microbial community in terms of FOS metabolism is taken over by alternate, age-dependent taxa.

Data availability statement

The raw sequencing data presented in this study are deposited in the NCBI Sequence Read Archive (SRA), accession number: PRJNA883714. The SCFA data can be found in the Supplementary material.

Author contributions

KM contributed to the original draft writing, experimental design, and data analysis. JF contributed to the reviewing and editing of the manuscript, experimental design, and analysis. AN contributed to the reviewing and editing the manuscript, data, and statistical analysis. WH and KB contributed to the data analysis and reviewing and editing of the manuscript. SJ and AM contributed to the sequencing and data analysis as well as reviewing and editing the manuscript. LL contributed to the experimental design and reviewing and editing the manuscript. All authors contributed to the article and approved the submitted version.

Funding

This work was supported by the in-house project 8072-41000-102-00D, “In Vitro Human Intestinal Microbial Ecosystem: Effects of Diet”.

Acknowledgments

The qPCR for Bifidobacterium was performed by Charles Peterson.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Author disclaimer

Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the United States Department of Agriculture. USDA is an equal opportunity provider and employer.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2022.1058910/full#supplementary-material

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Keywords: Fructooligosaccharides, gut microbiome, in vitro, Bifidobacterium, prebiotics, Lachnospiraceae

Citation: Mahalak KK, Firrman J, Narrowe AB, Hu W, Jones SM, Bittinger K, Moustafa AM and Liu L (2023) Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. Front. Nutr. 9:1058910. doi: 10.3389/fnut.2022.1058910

Received: 30 September 2022; Accepted: 13 December 2022;
Published: 12 January 2023.

Edited by:

J. Philip Karl, US Army Research Institute of Environmental Medicine (USARIEM), United States

Reviewed by:

Eric Gumpricht, Isagenix International LLC, United States
Mirco Vacca, University of Bari Aldo Moro, Italy

Copyright © 2023 Mahalak, Firrman, Narrowe, Hu, Jones, Bittinger, Moustafa and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Karley K. Mahalak, www.frontiersin.org karley.mahalak@usda.gov

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