ORIGINAL RESEARCH article
Front. Nutr., 06 July 2022
Sec. Nutrition and Microbes
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.954545
RETRACTED: Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo
Jiayuan Cao
Yushan Bu
Haining Hao
Qiqi Liu
Ting Wang
Yisuo Liu
Huaxi Yi *
College of Food Science and Engineering, Ocean University of China, Qingdao, China
Summary
Citation
Cao J, Bu Y, Hao H, Liu Q, Wang T, Liu Y and Yi H (2022) RETRACTED: Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo. Front. Nutr. 9:954545. doi: 10.3389/fnut.2022.954545
Received
27 May 2022
Accepted
13 June 2022
Published
06 July 2022
Volume
9 - 2022
Edited by
Tingtao Chen, Nanchang University, China
Reviewed by
Zhihong Sun, Inner Mongolia Agricultural University, China; Wenwei Lu, Jiangnan University, China; Wenyi Zhang, Inner Mongolia Agricultural University, China
Updates
This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition
Disclaimer
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