In the published article, there was an error in affiliation 3. Instead of “Department of Nephrology, Affiliated Hospital of Nantong, Nantong, China,” it should be “Department of Nephrology, Affiliated Hospital of Nantong University, Nantong, China.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
hemodialysis, culture, diet, nutrition, qualitative research
Citation
Song Y, Wang J, Liu H, Chen X and Zhan M (2022) Corrigendum: Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study. Front. Nutr. 9:967573. doi: 10.3389/fnut.2022.967573
Received
13 June 2022
Accepted
15 June 2022
Published
29 June 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2022
Updates
Copyright
© 2022 Song, Wang, Liu, Chen and Zhan.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Xiaolan Chen chenxl8448@sina.com
†ORCID: Yan Song orcid.org/0000-0003-2215-1101
‡These authors have contributed equally to this work and share first authorship
This article was submitted to Nutrition and Metabolism, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.