Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts1* 
Fernanda Rauber2,3 
Geneviève Nicolas1 Corinne Casagrande1 
Nathalie Kliemann1 Roland Wedekind1 Carine Biessy1 Augustin Scalbert1 Mathilde Touvier4 
Krasimira Aleksandrova5,6 
Paula Jakszyn7,8 Guri Skeie9 
Rashmita Bajracharya10 
Jolanda M. A. Boer11 
Yan Borné12 Veronique Chajes1 Christina C. Dahm13 Lucia Dansero14 
Marcela Guevara15,16,17 
Alicia K. Heath18 Daniel B. Ibsen13,19,20,21 
Keren Papier22 Verena Katzke10 
Cecilie Kyrø23 
Giovanna Masala24 
Esther Molina-Montes25,26,27,28 
Oliver J. K. Robinson29 
Carmen Santiuste de Pablos26,30 
Matthias B. Schulze31,32 
Vittorio Simeon33 
Emily Sonestedt12 Anne Tjønneland23 
Rosario Tumino34 Yvonne T. van der Schouw35 W. M. Monique Verschuren11,35 Beatrice Vozar1 
Anna Winkvist36,37 Marc J. Gunter1 
Carlos A. Monteiro3,38 Christopher Millett2,39 
Renata Bertazzi Levy2,3- 1Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
- 2Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil
- 3Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
- 4Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France
- 5Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany
- 6Human and Health Sciences, University of Bremen, Bremen, Germany
- 7Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain
- 8Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain
- 9Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway
- 10German Cancer Research Center (DKFZ), Heidelberg, Germany
- 11Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
- 12Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden
- 13Department of Public Health, Aarhus University, Aarhus, Denmark
- 14Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy
- 15Instituto de Salud Pública de Navarra, Pamplona, Spain
- 16Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
- 17Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
- 18Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
- 19Steno Diabetes Center Aarhus, Aarhus, Denmark
- 20MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom
- 21Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark
- 22Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
- 23Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark
- 24Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
- 25Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain
- 26CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain
- 27Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain
- 28Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) “José Mataix”, University of Granada, Granada, Spain
- 29MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom
- 30Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain
- 31Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
- 32Institute of Nutritional Science, University of Potsdam, Potsdam, Germany
- 33Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy
- 34Hyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy
- 35Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands
- 36Sustainable Health, Department Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
- 37Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
- 38Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil
- 39Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom
by Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., Heath, A. K., Ibsen, D. B., Papier, K., Katzke. V., Kyrø, C., Masala, G., Molina-Montes, E., Robinson, O. J. K., Santiuste de Pablos, C., Schulze, M. B., Simeon, V., Sonestedt, E., Tjønneland, A., Tumino, R., van der Schouw, Y. T., Verschuren, W. M. M., Vozar, B., Winkvist, A., Gunter, M. J., Monteiro, C. A., Millett, C., and Levy, R. B. (2022). Front. Nutr. 9:1035580. doi: 10.3389/fnut.2022.1035580
In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below.
Table 4. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: food processing, Nova, EPIC, biomarkers, elaidic acid, syringol
Citation: Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C and Levy RB (2023) Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. Front. Nutr. 10:1207555. doi: 10.3389/fnut.2023.1207555
Received: 17 April 2023; Accepted: 18 April 2023;
Published: 16 May 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Inge Huybrechts, huybrechtsI@iarc.fr