Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats
Jessy Azarcoya-Barrera Bethany Wollin Hellen Veida-Silva Alexander Makarowski Susan Goruk Catherine J. Field René L. Jacobs 
Caroline Richard*- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
A corrigendum on
Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats
by Azarcoya-Barrera, J., Wollin, B., Veida-Silva, H., Makarowski, A., Goruk, S., Field, C. J., Jacobs, R. L., and Richard, C. (2022). Front. Nutr. 9:811469. doi: 10.3389/fnut.2022.811469
In the published article, there was an error in the Acknowledgements statement. Support received by CR from the Canada Research Chair program was omitted from the statement.
The corrected Acknowledgements statement appears below.
Acknowledgments
The authors would like to acknowledge the technical assistance of Dr. Aja Rieger, Mariana Juarez-Platas, Dhruvesh Patel, Nicole Coursen, Marnie Newell, and Audric Moses. We express our gratitude to the undergraduate students that worked on the project. CR was supported by the Canada Research Chair program (CRC-2018-00081).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: high-fat diet, phosphatidylcholine, immunology, obesity, egg
Citation: Azarcoya-Barrera J, Wollin B, Veida-Silva H, Makarowski A, Goruk S, Field CJ, Jacobs RL and Richard C (2023) Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats. Front. Nutr. 10:1304098. doi: 10.3389/fnut.2023.1304098
Received: 28 September 2023; Accepted: 29 September 2023;
Published: 11 October 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Azarcoya-Barrera, Wollin, Veida-Silva, Makarowski, Goruk, Field, Jacobs and Richard. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Caroline Richard, cr5@ualberta.ca